Tomato garlic

ripe tomatoes (1 kg) • medium carrot • bell pepper • cilantro • garlic cloves • Hot sauce (to taste) • Salt or chicken bouillon (to taste) • Achiote (for color) • Oil • Water

eggs • large ripe tomato • sweet pepper (I used 1/4 because that's what I had) • green onion • Cilantro • garlic • Black pepper (to taste) • salt (to taste) • oil

ground beef (250 g) • masa harina (80 g) • Garlic powder, to taste • chicken bouillon (8 g) • medium ripe tomatoes • bell pepper • garlic cloves • water (400 g) • Roma tomato and beef paste (100 g) • onion • oregano leaves • chicken bouillon (10 g) •

Chicken broth • Chicken breast • Celery, garlic, onion, and cilantro root • tomato paste • Chili to taste • Cheese • Avocado • Tostadas • Sour cream • Salt, bouillon, pepper to taste

eggs • ripe tomatoes (about 1 kg) • sweet pepper • garlic cloves • culantro de coyote (or substitute with cilantro if unavailable) • tomato paste (about 250 g, used chunky style) • chicken bouillon (about 15 g)

beef liver (500 g) • vegetable sauce (such as Lizano) (60 ml) • Oil • beef bouillon cube • chicken bouillon • medium ripe tomatoes • small carrot • garlic cloves • Cilantro (to taste) • Oregano (to taste) • Water (the less you use, the thicker the sauce will be)

ground beef (500 grams) • tomatoes • medium onion • bell pepper • garlic • red wine (240 ml) • Salt, to taste • Black pepper, to taste • All-purpose seasoning, to taste • Curry powder, to taste • Cumin, to taste

ground beef (500 grams) • Shredded mozzarella cheese, to taste • Spices to taste: garlic, all-purpose seasoning, parsley, pepper, and salt • egg • Breadcrumbs, • tomato • Cilantro, to taste • Garlic, to taste • Tomato paste, to taste • Tomato sauce, to taste