Tomato garlic

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

pork cheeks (500 g) • Black Krim tomatoes • shallots • smoked garlic • fresh thyme • bay leaves • red wine (300 ml) • small white mushrooms (250 g) • cornstarch • mushroom broth (300 ml) • Salt and pepper • olive oil •

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

French green lentils (about 250 grams) • Jura-style sausages (or substitute with smoked pork sausages) • celery leaves (from celery stalks, preferably fresh) • vine-ripened tomatoes • onion • olive oil • garlic powder • suhana spice blend (or your favorite mild curry powder) • Mediterranean-style spice blend (homemade or store-bought) • Salt and pepper • Water

puff pastry • large tomatoes • Salt, pepper, garlic, herbes de Provence • raclette cheese • Onion sauce

medium potatoes • medium tomatoes • zucchini • garlic, minced • rosemary, leaves only • olive oil

tomatoes • zucchini • eggs • sour cream (about 60 grams) • garlic clove • Butter • ground cumin • Herbes de Provence

dried black-eyed peas (about 300 grams) • onion • carrots • roasted red bell peppers, peeled • peeled, blanched tomatoes (about 250 grams) • fresh thyme • bay leaves • garlic • vegetable broth (about 300 ml) • heaping four-spice blend • sunflower oil • Salt and pepper •

pork tenderloin (500 g) • red onion • garlic • chopped tomatoes (about 300 g, fresh or frozen) • green bell pepper • chopped red bell pepper (about 150 g, fresh or frozen) • dried thyme • bay leaves • black figs (fresh or frozen) • red wine (1/4 liter) • pork and vegetable broth (about 17 fl oz or 500 ml, homemade if possible) • olive oil •

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

boneless, skinless chicken breasts • garlic • ripe tomatoes • ball fresh mozzarella cheese • Salt and pepper • Herbes de Provence

fresh calamari • tomato confit (homemade with sun-dried tomatoes for me) • black olive tapenade (homemade for me) • smoked garlic • olive oil • smoked garlic • chopped parsley • lemon

fresh tomatoes • zucchini • eggplants • potatoes • onion • bell peppers • garlic • tomato paste • Herbes de Provence • Thyme • Parsley • Salt •

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

onion • red or yellow bell pepper • zucchini • Olive oil • Herbes de Provence • eggplant • tomatoes • garlic • Salt • Pepper

cooked white beans (100 g) • green beans (50 g) • carrot (100 g) • tomato (200 g) • onion (50 g) • garlic • potato (50 g) • small dry pasta (40 g) • grated Parmesan cheese (20 g) • olive oil • basil • salt •

zucchini • eggplant • red bell pepper • green bell pepper • tomatoes • onion • garlic • olive oil • thyme • bay • salt • pepper

zucchini (about 50 grams) • potatoes (about 50 grams) • leeks, white parts only • peeled tomatoes • red kidney beans • carrots • green beans • elbow macaroni (about 80 grams) • olive oil • diced bacon (about 50 grams) • onion • garlic •

monkfish cheeks (about 400 g) • olive oil (15 ml) • chopped fresh basil (or 1 tablespoon dried basil) • sun-dried tomatoes • granulated garlic

Equal amounts of onions, red bell peppers, green bell peppers, zucchini, eggplant, and fresh tomatoes • Garlic, to taste • Olive oil • Thyme and rosemary

puff pastry • cherry tomatoes (about 500 grams) • light brown sugar • eggplant, diced (about 300 grams) • chorizo (about 100 grams) • garlic • onion • mozzarella cheese, sliced (about 125 grams, or more if you like) • thyme • Salt and pepper • Olive oil

cornmeal shortcrust pastry (pâte brisée) • radish greens pesto • crushed tomatoes • garlic cloves • balsamic vinegar • olive oil • dried oregano • tomatoes • breadcrumbs • burrata cheese • Salt, pepper • Espelette pepper (or substitute with a pinch of cayenne pepper)

cherry tomatoes (about 500 grams) • puff pastry • Olive oil • grated Parmesan cheese (about 50 grams) • balsamic vinegar • Salt, pepper • Herbes de Provence • Garlic powder • light brown sugar • egg yolk

large tomatoes • eggs • ricotta cheese (about 250 grams) • grated Parmesan cheese • To taste: Espelette pepper (or substitute with a pinch of cayenne or smoked paprika) • To taste: garlic powder • Salt • Black pepper • Egg seasoning (such as paprika, chives, or your favorite blend)

potatoes • tomatoes • red or green bell pepper • hot chili pepper (optional) • eggplant • onion • garlic • Black pepper • Paprika • Salt • oil (about 45 ml)

zucchini • eggplants • tomatoes • onions • red bell pepper • green bell pepper • yellow bell pepper • garlic • Thyme • Bay

potatoes • tomatoes • bell pepper • chili peppers • zucchini • eggplant • green apricots • onion • garlic • tomato paste • Black pepper • Paprika •

Sauce: • ripe tomatoes • garlic • Salt • drizzle of oil • Fried vegetables: • eggplants • bell peppers • onions • oil (about 240 ml)