Tomato garlic

very ripe tomatoes • medium onion • garlic clove • medium potato • sugar (optional, to reduce tomato acidity) • chicken broth (about 1/2 liter) or 2 cups water (about 1/2 liter) and half a chicken bouillon cube • olive oil • heavy cream • Salt

tomatoes • onion • garlic clove • Chiles de árbol, to taste • small bunch cilantro • Salt, to taste

Tomatoes (as needed) • Roma tomato • onion • garlic clove • green chiles (adjust to taste) • arbol chiles (optional, adjust to taste) • Salt, to taste

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

cooked spaghetti • tomatoes (depending on how much sauce you want) • garlic • onion • chicken bouillon cubes or salt • basil leaves • butter • Cream, to taste

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

long-grain white rice (about 200 g) • vegetable oil (10 ml) • garlic • salt (5 g) • black pepper (5 g) • chopped onion (about 100 g) • tomatoes (about 1 kg)

ripe tomatoes (about 1 kg) • small bunch fresh epazote • onion • garlic • chicken bouillon or chicken broth • corn tortillas, cut into thin strips and fried • Mexican crema (or sour cream) • cheese (such as queso fresco or Monterey Jack) • avocado

Dried arbol chiles • onion • tomatoes • garlic cloves • Oil

onion, finely chopped • Coarse salt to taste • tomatoes • dried chipotle chiles • mirasol chiles • onion • garlic clove • Worcestershire sauce to taste • Maggi seasoning sauce to taste • Dry mustard to taste • Cayenne pepper to taste • spice bundle with 2 whole cloves, 3 allspice berries, 2 bay leaves, a pinch of cumin, and 1 sprig of thyme •

poblano peppers • eggs • ripe tomatoes • onion • garlic • black pepper • bay leaves • Oaxaca cheese

tomatoes (adjust based on number of servings) • onion • Serrano pepper • Cheese (any kind you have) • garlic clove

tomatoes • garlic • onion • tortillas • panela cheese • little oil • epazote

large or medium tomatoes • fideo noodles (#2 size) • onion • chicken bouillon cubes • tomato bouillon cube • water (about 240 ml) • as needed, oil • garlic clove • small bunch cilantro • water (about 2 liters) • as needed, corn tortillas • to taste, sour cream •

rehydrated soy protein (about 100 grams) • Garlic, to taste • Onion, finely chopped, to taste • ripe tomatoes • garlic • onion • corn tortillas • Vegetable oil,

ground beef (200 grams) • Corn tortillas • Salt • Taco seasoning or beef seasoning • Garlic • tomatoes • onion • serrano peppers • Olive oil • Seasoned soy sauce (such as Maggi or similar) • Limes

large dried ancho chiles • panela cheese (about 500 grams) • eggs • large tomatoes • black pepper • whole cloves • (about 1 inch) cinnamon stick (3 cm) • garlic cloves • onion • water (480 ml) • all-purpose flour • salt to taste •

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

chicken drumsticks • sesame seeds (about 70 grams) • garlic cloves • onion • Roma tomatoes • dried chile de árbol peppers • potato • Thyme • Cumin • Oil, to taste • Salt, to taste • Marjoram

chicken breast • corn tortillas (about 1 kg) • red tomatoes • serrano peppers • onion, plus another quarter • garlic • dried thyme • vegetable oil (240 ml) • heavy cream (240 ml) • sliced or shredded cheese (about 500 grams) • Salt or chicken bouillon, to taste • refried beans (about 360 ml)

Roma tomatoes • garlic clove • guajillo chili pepper • onion • corn tortillas • Cilantro, to taste • Salt • Water • Oil

Roma tomatoes • onion • garlic cloves • chicken bouillon cube (Knorr or similar) • dried ancho chile • dried chipotle chiles • fresh epazote (or substitute with cilantro if unavailable) • fried corn tortillas, cut into strips • Salt and pepper • Mexican crema (60 ml) • avocado, diced • queso fresco or panela cheese, diced (about 150 grams)

Roma tomatoes • dried guajillo chiles • dried pasilla chile • fresh epazote • onion • garlic • corn tortilla • ripe avocados • queso fresco or panela cheese (about 35 grams) • Mexican crema or sour cream (about 60 ml) • Seasoning and salt

medium tomatoes • white onion • dried chiles • garlic • Cilantro to taste (optional) • Corn tortillas • shredded melting cheese (about 100 grams) • Salt to taste • Black pepper to taste • Chicken bouillon to taste • Mexican crema (about 1/4 liter)

large poblano peppers for stuffing • Manchego cheese (about 250 grams) • dried arbol chiles • garlic • chicken bouillon cubes • carrots • All-purpose flour

tomatoes • onion • Salt, to taste • garlic • Water, • Cheese, • Tortillas, • Lard or oil, as desired

medium potatoes • medium carrots • medium zucchini • spinach leaves • salt • tomatoes • guajillo chiles • water (240 ml) • garlic cloves • corn tortillas • ground beef (about 225 grams) • celery leaves •

red tomatoes • garlic cloves • Serrano chiles, to taste • bouillon cube • Water, • Salt, to taste • oil • Onion, to taste • green cabbage • Mexican crema (120 ml) • Fresh cheese, to taste • Cooked chicken breast, to taste •

cecina (thinly sliced beef) • vegetable oil • salt • red tomatoes • tomatillo • serrano chiles • garlic • pinto beans (about 200 grams) • water (about 2 liters) • epazote