Tomato garlic

(about 1 kg) or 8 Roma tomatoes • avocado • cooked beet • hard-boiled eggs • Feta cheese or similar • Black olives • Extra virgin olive oil • garlic cloves • Vinegar • Salt

flour (about 500 grams) • yeast • egg • salt • warm water • sardines (about 270 grams) • tomato • onion and garlic • Black pepper, parsley, bay leaf, salt, and wine vinegar • oil for frying

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil

Bread • black garlic • Grated tomato • Extra virgin olive oil • Maldon salt

spaghetti (about 230 grams) • Tomatoes to your liking (cherry, Roma...) or canned/crushed tomatoes • fresh basil • garlic • whole cayenne peppers • Cayenne pepper powder (optional) • Extra virgin olive oil • Salt

tomatoes (about 1,680 grams) • watermelon (about 500 grams), cubed • cucumber (about 100 grams), peeled and chopped • red bell pepper (about 60 grams), chopped • onion (about 60 grams), chopped • garlic (about 10 grams) • vinegar (about 10 ml) • Salt, to taste

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

large Roma tomatoes • ripe avocado • garlic • hard-boiled egg • olive oil (50 ml) • apple cider vinegar or cider vinegar (25 ml) • Salt and pepper

tomatoes • potato • onion • garlic • water (about 950 ml) • drizzle of olive oil • Salt, to taste • Black pepper, to taste • Basil, to taste • chili pepper

ripe tomatoes (1 kg) • garlic clove • day-old bread (about 2 cups, 100 g) • Salt • Olive oil • Optional: hard-boiled egg

Chopped parsley • red onion • garlic • ripe tomatoes, grated or 1 can crushed tomatoes (about 500 grams) • Thyme and 2 bay leaves • sweet paprika • extra virgin olive oil • Other ingredients reserved from the soup (see note) • medium potatoes

ripe red tomatoes (Roma or vine tomatoes) (about 1 kg) • garlic cloves (adjust to taste) • day-old bread, crust removed (about 5.3-7 oz or 150-200 grams) • vinegar (about 20-30 grams) • extra virgin olive oil (about 5.3 oz or 150 grams) • salt • For serving: • hard-boiled eggs, chopped • cured ham, diced (about 150 grams) • Golden Delicious apple, diced (optional)

ripe tomatoes (1 kg) • bread (about 5.3 oz or 150 grams), preferably day-old, crust removed • salt (about 3 grams) • garlic clove • extra virgin olive oil (about 130 ml) • eggs • white sandwich bread • diced Serrano ham

large red bell peppers for roasting • large eggplants • grated carrot (about 1 medium carrot, 100 grams) • garlic, minced • large tomato, diced • Chopped fresh parsley • Whole black peppercorns • Extra virgin olive oil • Coarse sea salt

Roma tomatoes • large garlic clove • Extra virgin olive oil • Salt

Roma tomatoes (about 1 kg) • crusty white bread (about 50 grams) • extra virgin olive oil (50 ml) • sherry vinegar (30 ml) • green bell pepper • cold water (250 ml) • cucumber • Salt • Watermelon • garlic cloves

ripe tomatoes (about 1 kg) • chopped onion (about 40 grams) • chopped green bell pepper (about 30 grams) • chopped red bell pepper (about 30 grams) • cucumber • garlic clove • extra virgin olive oil (about 40 grams) • red wine vinegar (about 30 grams) • Salt • water (300 ml) • Melon • Croutons

Roma tomatoes (about 1 kg) • Italian green pepper • onion • cucumber • garlic cloves • rustic bread, can be stale (about 50 grams) • water (250 ml) • extra virgin olive oil (50 ml) • sherry vinegar (30 ml) • salt (5 grams)

bread • serrano ham • ripe tomatoes • Extra virgin olive oil • garlic clove (optional) • Salt

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

tomatoes (1 kg) • crusty bread (about 200 grams) • extra virgin olive oil (100 ml) • garlic clove • Salt, to taste • Diced ham • Hard-boiled egg

ripe tomatoes • green onion • cucumber • garlic • small red bell pepper • olive oil (about 90 ml) • apple cider vinegar (about 45 ml) • salt • black pepper • sliced ham (to make crispy) • croutons

ripe Roma tomatoes (about 500 grams) • aromatic tomatoes, such as vine-ripened (about 500 grams) • cucumber (adjust amount to taste) • green bell pepper (adjust to taste) • garlic clove (adjust to taste) • Extra virgin olive oil • Sherry vinegar • Salt (to taste)

ripe tomatoes (about 1 kg) • large cucumber • green bell pepper • water (200 ml) • garlic clove • olive oil • Salt, to taste • Vinegar, to taste

small loaf of bread (original recipe uses telera bread) • ripe Roma tomatoes • garlic (preferably from Montalban, Córdoba) • salt • Extra virgin olive oil (add as needed for the right texture) • hard-boiled eggs • Chopped ham

tomatoes (about 1 kg) • olive oil (100 ml) • day-old bread, torn into pieces (about 125 grams) • garlic clove • Salt, to taste • hard-boiled eggs • finely chopped Serrano ham, either uncooked or crispy (about 100 grams)

cooked shrimp (150 grams) • baby shrimp (150 grams) • eggs • salt • extra virgin olive oil • chopped parsley • cherry tomatoes • oregano • garlic cloves • romaine lettuce