Tomato garlic

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

spaghetti (about 100 grams) • garlic sausages (about 9 oz total) • small cucumber • tomato • tomato paste or pasta sauce (about 350 grams) • black pepper • Italian seasoning • salt

Pasta • Several cloves of garlic • tomatoes • Several shrimp • zucchini • Several baby corn

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

medium tomatoes • green garlic (or young garlic shoots) • large eggs • sea salt • white pepper • Sesame oil, to taste

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

tomatoes • onion • garlic • tomato paste (adjust to taste) • salt • Sugar, to taste (adjust as needed) • water (about 10-12 cups or 2.4-2.8 liters)

large eggs • shrimp paste (about 3.5 oz / 100 grams) • medium tomato • garlic • Some chopped green onions • Tomato ketchup, • Soy sauce (thick or regular), • salt (about 15 grams) • Water, • servings noodles

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

beef shank • beef brisket • tomatoes • onion • garlic • rosemary • bay • beef broth • herbes de Provence • garlic black pepper

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

iceberg lettuce 🥬 • small cucumber 🥒 • sweet bell pepper 🫑 • cherry tomatoes 🍅 • rolls of belt fish 🐟 • eggs 🥚 • Garlic pepper, to taste 🧂 • Salmon flakes, to taste 🐟 • Sesame dressing, to taste 🍯

ground pork (about 150 grams) • onion • tomatoes • garlic • Water, • Italian seasoning (about 5 grams) • basil leaves • Salt, to taste • Ground black pepper, to taste • Rice wine,

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

onion • minced garlic • carrot • diced tomatoes (about 800 grams) • vegetable or chicken broth (about 300 ml) • heavy cream (optional) • bay leaves

eggs • rice cakes • green onion • chicken breast • little soy sauce • little pepper • little tomato paste • little salt

ground beef (about 150g) • tomatoes (diced) • garlic • mushrooms • soy sauce • ketchup • rice wine • sugar • vinegar • Salt to taste • black pepper

small tomatoes • broccoli • egg • garlic • little water • salt to taste • rice wine

pork shoulder (about 300g) • daikon radish • beefsteak tomato • water (about 600ml) • garlic • soy sauce • sugar

green bell pepper • onion • mushrooms • ham • sausages • garlic • a box of spaghetti • tomato pasta sauce • salt • black pepper

shrimp • green onions • fresh ginger • cherry tomatoes • garlic • hard-boiled eggs • ground pork (100 grams) • spinach (30 grams) • bean sprouts (30 grams) • salt • white pepper • Guanmiao noodles (or other dried wheat noodles) •

bamboo shoots (about 500 grams) • small hot chili peppers • salt (about 40 grams) • garlic • large handful wild cherry tomatoes

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

red grouper, about 1 1/3 pounds (600 grams) after cleaning • water (about 1,200 grams) • garlic • chili pepper • onion, sliced thinly (about 40 grams) • ripe tomatoes, cut into chunks (about 200 grams) • fresh pineapple, cut into bite-sized pieces (about 200 grams) • tamarind paste, dissolved in 2 tablespoons hot water (about 30 grams) • fresh radish leaves, washed and cut into thumb-length pieces (about 80 grams) • lemongrass, top thin part removed, bottom bruised • Chopped green onions, to taste • Italian parsley leaves (can substitute with cilantro leaves) •

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

beef (about 9 ounces) • large bowl of white rice • little bit of mushrooms, corn, cherry tomatoes • little bit of butter, garlic, shallots, salt, sugar, barbecue sauce, black pepper, cilantro

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

sausages • broccoli • chili pepper • olive oil • large onion • garlic • fennel seeds • red wine vinegar (or other vinegar) • whole tomatoes • salt • black pepper • whole-wheat pasta •