Arabic

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

chicken breast • Chickpeas, freekeh (cracked green wheat) • Vegetables: • large onion • small potato • carrot • zucchini • tomato • hot pepper • Aromatic herbs (such as soup greens, mint, thyme) • Spices: • (Salt, black pepper, cumin, paprika, 1 cinnamon stick)

Phyllo dough • unsalted butter (250 grams) • peanuts (250 grams) • Cinnamon • Orange blossom water • chocolate for decoration (150 grams)

beef • chicken • freekeh (about 200 grams) • large onion, chopped • tomato, chopped • potato, grated • carrot, grated • zucchini, grated • tomato paste • oil • dried mint, ground • Salt, caraway, and ras el hanout •

all-purpose flour (about 625 grams) • melted butter (about 225 grams) • egg • honey • Orange blossom water, • salt • Filling • finely ground peanuts (about 450 grams) • granulated sugar (about 200 grams) • Vanilla extract, to taste • Honey

phyllo dough • Filling: • roasted peanuts, finely ground like couscous (about 300 grams) • salt • Chocolate spread • powdered sugar • butter

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

phyllo dough • melted butter (100 grams) • roasted, ground peanuts (300 grams) • simple syrup (250 grams) • For garnish: chocolate spread • chopped pistachios

all-purpose flour (about 375 grams) • powdered sugar • salt • melted butter or oil • water (about 120 ml) • orange blossom water • honey (about 500 ml) • cornstarch • ground peanuts (about 500 grams) • powdered sugar • orange blossom water

freekeh (about 200 grams) • Beef or lamb • garlic cloves • onion • paprika • ras el hanout • black pepper • ground cinnamon • canned tomato paste • tomato • chickpeas • little fresh mint •

peanuts • all-purpose flour • honey • salt • butter • Orange blossom water • peanuts • sugar • little grated lemon zest

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

phyllo dough (baklava pastry) • melted butter (100 grams) • chopped pistachios (50 grams) • cream cheese (100 grams) • whipped topping powder (200 grams) • cold milk (240 ml) • sugar (400 grams) • water (240 ml) • lemon juice

all-purpose flour (about 500 grams) • mixture of clarified butter and puff pastry butter (about 250 grams) • salt • vanilla • egg • mixture of water and orange blossom water (about 240 ml) • roasted peanuts (about 600 grams) • sugar (about 200 grams) • cinnamon • vanilla • Orange blossom water • Simple syrup

all-purpose flour (about 500 grams) • (half oil, half butter) • vanilla • salt • egg • Water and orange blossom water • roasted peanuts, coarsely ground • sugar • cinnamon • Orange blossom water • Cornstarch • melted butter •

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

all-purpose flour (about 625 grams) • combined clarified butter and puff pastry butter (about 120 milliliters) • water and orange blossom water • Filling: • Roasted and ground peanuts (or any type of nuts) • Sugar • Almond extract • light splash of orange blossom water

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey

For the dough: • eggs • orange blossom water or plain yogurt (use a 6 oz/170 g yogurt container for measuring) • vegetable oil • clarified butter, melted and cooled • salt • vanilla extract • baking powder • All-purpose flour (as needed) • Cornstarch (for rolling out the dough) • Note: Use the yogurt container to measure all liquids • For the filling: •

all-purpose flour (about 500 grams) • roasted, ground peanuts (about 500 grams) • (half melted margarine, half oil) • egg • Orange blossom water • Salt • Cornstarch • Sugar • Cinnamon • Melted clarified butter (ghee) • Whole peanuts for garnish

all-purpose flour (about 500 grams) • (not full) clarified butter or ghee • egg • powdered milk • Water and orange blossom water to bring the dough together • peanuts (about 375 grams) • halva (plain sesame halva) • (not full) sugar • clarified butter or ghee • vanilla extract • Lemon zest • almond extract •

freekeh (about 200 grams) • Chicken pieces, as desired • potatoes • carrots • zucchini • tomatoes • large onion • parsley • oil • clarified butter • salt • black pepper •

onions • tomatoes • freekeh (about 30 grams) • Lamb or chicken • Some chickpeas • carrot • zucchini • tomato paste • paprika • black pepper • ground cinnamon • Some cilantro •

Baklava dough • kataifi (kunafa) pastry • mixed nuts (about 350 grams) • granulated sugar (about 100 grams) • Orange blossom water • Honey • Dragees for decoration