Rice

parboiled rice (500 grams) • onion • zucchini or pumpkin • potatoes • carrots • tomato • garlic cloves • green peas, if available • Some parsley • bay leaves • salt • black pepper •

well-cooked rice (about 200 grams) • eggs • breadcrumbs • garlic, minced • parsley, chopped • salt, black pepper, and turmeric • bologna or mortadella, shredded • small onion, finely chopped • Some soft cheese • breadcrumbs (about 100 grams) for coating

potatoes • carrots • zucchini • rice (about 15 grams) • beef or chicken

rice • Cubed chicken breast • onion, diced • carrots, diced • yellow bell pepper • peas • garlic • ginger • Soy sauce • cornstarch • Black pepper • Cumin •

onions • Ground beef • rice (about 100 grams) • cilantro • turmeric • ginger • black pepper • Salt to taste • peas (about 150 grams) • small potatoes • zucchini • breadcrumbs •

Lamb shoulder • ground lamb (300 grams) • partially cooked white rice (about 50 grams) • soft cheese (100 grams) • salt • black pepper • meat spice blend • turmeric • sweet paprika • mustard • oil • butter •

potatoes • artichokes • onion • tomato • Some fresh parsley (cilantro) • For the filling • ground beef (300 grams) • rice • small onion, finely chopped • egg • Black pepper • Salt •

chicken breast • large onion, chopped • cilantro • oil • clarified butter (or ghee) • small cup vermicelli noodles (about 1/3 cup or 50 grams) • Hot water • Salt to taste • white pepper • cinnamon • ground beef (about 150 grams) • chopped onion •