Rice

split green moong dal (with skin) (about 100 grams) • split urad dal (about 50 grams) • chana dal (about 25 grams) • rice (about 200 grams) • green chilies • piece ginger • Curry leaves, cilantro • asafoetida • salt • Oil for cooking the adai dosa

rice (about 100 grams) • jaggery (about 50 grams) • dried coconut, chopped (about 10 grams) • fennel seeds • black raisins • almonds • cashews • ghee (clarified butter) • green cardamom pods

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

basmati rice, soaked for 30 minutes • sugar • saffron • green cardamom pods • water • ghee (clarified butter)

For the rice: • rice (about 600 grams) • salt • oil (60 ml) • water (1.4 liters) • For the dal: • toor dal (about 400 grams) • large tomato • green chilies • salt • turmeric • chopped cilantro •

rice (about 400 grams) • water (about 950 ml) • ghee • cumin seeds • Salt to taste • lemon juice

lemon-sized ball of tamarind • Salt, to taste • jaggery • Cumin powder, to taste • Coriander powder, to taste • Red chili powder, to taste • potato • onion • chopped cilantro • puffed rice • fine sev (crispy chickpea noodles) • ground dried ginger •

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

tomato • onion, chopped • lemon • green chilies • tamarind juice • red chili powder • oil • puffed rice (about 30 grams) • sev (crispy chickpea noodles, about 20 grams) • chaat masala • roasted peanuts (about 70 grams) • chopped cilantro •

basmati rice for kheer • Sweetened condensed milk, • whole milk • Sugar, • green cardamom pods, crushed • finely chopped mixed nuts (dried fruit)

rice (about 200 grams) • split pigeon peas (toor dal) (about 50 grams) • mixed lentils (about 20 grams) • plain yogurt (about 120 grams) • ginger paste • grated bottle gourd (lauki) (about 120 grams) • grated carrot (about 30 grams) • grated onion (about 60 grams) • green chilies, finely chopped • finely chopped cilantro • turmeric • black mustard seeds •

cooked rice (about 400 grams) • small bowl chopped cabbage (about 1 cup/80 grams) • onion • tomatoes • green chili • turmeric powder • chili powder • Salt to taste • Oil • cumin seeds

rice (about 200 grams) • split mung beans with skin (about 100 grams) • Salt to taste • Water • ghee or oil • mustard seeds • sour yogurt or buttermilk (about 480 ml) • whole wheat flour or chickpea flour (about 16 grams) • garlic paste • green chili, finely chopped • Salt and red chili powder to taste • Fresh cilantro

For the Kadhi • fresh plain yogurt (about 480 ml) • chickpea flour (besan) (about 24 grams) • grated ginger • fenugreek seeds • mustard seeds • asafoetida (hing) • turmeric powder • whole dried red chilies • Salt to taste • mustard oil • For the Pakora •

For the pakoras: -------- • small bowl chickpea flour (besan) (about 1/2 cup or 60 grams) • asafoetida (hing) • red chili powder • Salt to taste • sugar • Oil as needed for frying • For the kadhi mixture: ------- • chickpea flour (besan) (about 30 grams) • Salt to taste • turmeric powder • buttermilk or sour yogurt (about 1/2 liter) •

basmati rice (about 400 grams) • split chickpeas (chana dal) (about 150 grams) • tomatoes • ginger • onions • potato (optional) • salt • turmeric • cumin seeds • bay leaves • black cardamom pod • cinnamon stick •

whole milk (1 liter) • rice • sugar • almonds, soaked • saffron strands, as needed • pistachios, chopped • grated coconut

basmati rice (about 400 grams) • green peas (about 75 grams)

leftover cooked rice (about 400 grams) • shredded green cabbage (about 70 grams) • green bell peppers • chopped carrots (about 60 grams) • pav bhaji masala • garam masala • butter • Salt to taste • lemon juice • oil • cumin seeds

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

parboiled rice (about 600 grams) • split urad dal (about 200 grams) • cooked rice (about 50 grams) • fenugreek seeds • Salt, to taste • Oil, as needed, for greasing the idli stand

basmati rice (1 kg) • cauliflower florets • large onions • large tomatoes • bay leaves • Salt to taste • oil • large soy chunks • cinnamon stick • cloves • water (2-3 small bowls) • green cardamom pods •

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

basmati rice (about 200 grams) • grated raw mango (about 60 grams) • oil • dried red chilies • green chilies, sliced lengthwise • curry leaves • peanuts • urad dal (split black gram) • chana dal (split chickpeas) • mustard seeds • turmeric powder • salt, or to taste •

eggplant (cut into cubes) • cooked rice (about 400 grams) • peanuts (about 35 grams) • cashews • tamarind juice or lemon juice • mustard seeds • urad dal • Curry leaves, • Finely chopped cilantro, • turmeric powder • whole dried red chilies • vangi bhat masala •

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •