Rice

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

rice (25 grams) • ground pork (15 grams) • tomato • seaweed flakes

cooked rice (about 200 grams) • eggs • sausages • Seasoned seaweed for rice • soy sauce (15 ml) • oyster sauce (15 ml)

brown rice (about 300 grams) • carrots • green beans (about 200 grams) • pork belly (about 300 grams) • ground pork (about 50 grams) • bird’s eye chilies • fish sauce (45 ml) • sugar (about 36 grams) • MSG (optional, about 2 grams) • chili sauce (about 7 ml) • caramel sauce (about 15 ml) • ground black pepper (about 2 grams)

chicken breast (150 g) • cooked white rice (150 g) • Chinese broccoli (gai lan) (100 g) • butter (30 g)

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

uncooked rice (about 25 grams) • chopped chicken breast (about 15 grams) • diced daikon radish (about 15 grams)

Crispy Fried Chicken Rice • Winter Melon Soup with Dried Shrimp and Seaweed • Turmeric Rice • Cucumber and Tomato • Honeydew Melon

Cooked brown rice • sweet yellow corn • Carrot • Silken tofu • Mushrooms • Water (plus seasonings, garlic)

eggplant • eggs • Mushrooms (about a handful) • medium tomato • cheese • Onion, black pepper, soy sauce, olive oil

cooked brown rice (about 400 grams) • shrimp • large eggs • straw mushrooms (50 grams) • carrot • green onions • Ground black pepper • Fish sauce • Cooking oil

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

blood cockles (about 1 kg) • peeled tiger shrimp (about 100 grams) • surf clams (about 500 grams) • Or any seafood you like—these are just what I used and found at the market • fresh ginger • lemongrass • uncooked rice (about 100 grams)

mixed seafood (such as crab meat, snails, etc.) (about 100 grams) • large eggs • chopped green onion (about 15 ml) • chopped cilantro and onion (about 15 ml) • cooked rice • Seasonings

large bowl cooked rice • eggs • beef (about 400 grams) • bok choy • bean sprouts • fresh shiitake mushrooms • carrot • green onions • onion and garlic, etc • cooking oil • sesame oil • Korean chili paste (gochujang) or pre-made bibimbap sauce •

fresh shrimp (200 grams) • large eggs • small shallots • vegetable oil (15 ml) • fish sauce (10 ml) • seasoning powder or chicken bouillon (5 grams) • ground black pepper (2 grams) • Serve with steamed white rice and soy sauce with sliced chili

onion • potato • carrot • mushrooms (use your favorite type) • beef, cut into small cubes (200 grams) • ginger • large garlic clove • Japanese curry roux • Salt or bouillon powder

ready-to-eat seaweed snacks • brown rice (white or red varieties are both fine) (about 400 grams) • carrot • Vegetarian mushroom floss (made from shiitake mushroom stems) • corn kernels • Green onions • Salt, pepper, sugar, soy sauce • Garlic or leeks

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients

fermented soybeans (natto) • egg • Vegetables of your choice. Today I used cucumber and green papaya from my fridge • Raw fish (optional)

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

white shimeji mushrooms • brown beech mushrooms • cilantro • shredded ginger • little ground black pepper • cooked white rice • finely chopped leek

black brown rice (about 400 grams) • Seasonings

vegan ribs (such as Au Lac brand or similar) • fresh coconut • Tomato • Carrot • Daikon radish • whole milk (50 mL) • lemongrass • Chives • Seasonings: salt • Sugar • Five-spice powder • Vinegar •

chicken • Seasonings

chicken drumsticks • cooked white rice (about 800 grams) • Black pepper, oyster sauce, chicken bouillon powder, MSG, sugar, salt, vegetable oil • Honey • little minced onion and garlic • cucumbers • tomatoes • pickled mustard greens (about 200 grams) • Vietnamese coriander (rau ram) • Cilantro

Chinese sausage (about 200 g) • cold cooked rice • green beans (about 100 g) • seasoning powder • soy sauce • sesame oil • black pepper • duck egg or chicken egg

(about 7 oz/200 g) salmon • garland chrysanthemum or spinach • cooked sushi rice (about 18 oz/510 g) • mayonnaise • chili soy sauce • toasted white sesame seeds • large sheet roasted seaweed for kimbap

Pork loin cutlets • Panko breadcrumbs • All-purpose flour • Eggs • Japanese curry roux • Potatoes • Carrots • Onion • Unsalted butter