Rice

Cooked brown rice • Protein of your choice (such as beef, chicken, or tofu) • Mushrooms • Daikon radish • Asparagus • Carrot • Prepared kimchi • Soft-boiled egg (onsen egg) • Seaweed • Salt • Sugar • Gochujang (Korean chili paste) •

boneless, skinless chicken breast • uncooked white rice (about 200 grams) • water (about 720 ml) • small pat of butter • coconut oil • salt • chicken bouillon powder • cooked chickpeas (about 80 grams)

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

large eggs • whole milk (45 ml) • salt • black pepper • olive oil (15 ml) • (about 2 teaspoons) unsalted butter • ketchup (30 ml) • Vegetables of your choice, for serving

boneless chicken thighs • large fresh eggs (white-shelled, or any high-quality eggs) • little Japanese green onion (negi) or substitute with green onions • medium yellow onion • Sliced green onions, to taste • –3 tablespoons soy sauce (30–45 ml) • mirin (15 ml) • sake (15 ml) • dashi stock (15 ml) • sugar (4 grams)

–10 oz sliced beef (200–300 grams) • onion • carrot • Hayashi Rice roux (from 1 pack)

egg (chicken) and 1 duck egg • tuna in spring water • brown rice (about 150 grams) • Broccoli • Carrot • Chinese broccoli (gai lan) tips • White and black sesame seeds • Fresh shiitake mushrooms • oyster sauce (5 ml) • light soy sauce (2.5 ml) • sugar (0.5 ml)

pork cutlets (about 4 oz or 120 grams each) • Salt and ground black pepper • Cornstarch, • Panko breadcrumbs, lightly moistened, • Vegetable oil, for frying, • yellow onion • water (120 ml) • eggs • each soy sauce, mirin, and sake • little granulated sugar

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

Shrimp, as desired • Squid, as desired • water (1 liter) • large piece galangal • preserved salted radish • light soy sauce, or to taste • seasoning sauce, or to taste • fish sauce, or to taste • water (1 liter) • Minced garlic, as desired • Chinese celery • Ground white pepper, as desired

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •

garlic, finely minced • butter (about 14 grams) • garlic, thinly sliced (for topping) • cooked white rice • green onion, thinly sliced • soy sauce

cooked rice (about 480 grams) • ketchup (about 30 ml) • chili sauce (about 30 ml) • onion, thinly sliced • raisins (about 30 grams) • soy sauce (about 15 ml) • iceberg lettuce • poached eggs • cocktail sausages • ham • fried shallots (about 16 grams) • To taste: Thai chilies, lime juice, and fish sauce •

cooked rice (about 200 grams) • large egg • garlic • diced carrot (about 10 grams) • Chinese broccoli (gai lan) • tomato • soy sauce • oyster sauce • seasoning sauce • vegetable oil (about 45 ml) • ground black pepper • sugar

cold cooked rice (about 150 grams) • large egg • garlic, smashed • soy sauce • Thai chilies • small shallot • vegetable oil

cooked rice (about 200 grams) • sukiyaki dipping sauce (about 240 ml) • Chicken, as desired • Napa cabbage, as desired • Carrot, as desired • egg • Soy sauce, to taste • Garlic, to taste

chicken breast (for frying) (about 100 grams) • sausage link • unsalted butter (about 20 grams) • garlic (diced) • chicken ham (diced) • diced onion (about 30 grams) • diced tomato (about 30 grams) • little green peas • jasmine rice • ketchup • soy sauce • seasoning sauce •

boneless chicken thigh (150 grams) • Thai curry paste (50 grams) • coconut milk (8.8 oz / 250 grams) • large-cut onion (80 grams) • large-cut potato (150 grams) • coconut sugar • fish sauce • water • pork loin (300 grams) • ground black pepper • salt • large egg •

tapioca flour (use a standard rice measuring cup) (about 250 grams) • Food coloring (as desired, or you can use butterfly pea water, beetroot juice, or pandan juice) • Water • coconut milk (250 ml) • salt • granulated sugar

beef (thinly sliced) (150 grams) • Panang curry paste • coconut milk • palm sugar • light soy sauce • red chili pepper • kaffir lime leaf

eggs, as needed • plate cooked white rice • king oyster mushroom • carrot or other vegetable

cooked rice (about 200 grams) • large egg • pork tenderloin, sliced (about 30 grams) • blanched Chinese broccoli (about 15 grams) • minced garlic • vegetable oil • soy sauce or seasoning sauce • tomato, cut into wedges

cooked rice (chilled) (about 200 grams) • Broccoli, washed and thinly sliced (use as much as you like) • egg • oyster sauce • pork bouillon powder • vegetable oil

cooked jasmine rice (about 300 grams) • soy sauce • ground black pepper • Thai garlic • green onions and cilantro • salted mackerel • seasoning powder • large eggs

cooked white rice (about 150 grams) • dried shiitake mushrooms, soaked and thinly sliced • medium white shrimp • light soy sauce • ground black pepper (optional) • garlic, cut into large pieces (remove if your child doesn't like it) • Cilantro root (optional)

cooked rice (about 600 grams) • large eggs • chopped carrot • soy sauce or seasoning sauce • salt • butter (10 grams) • chopped green onions • little vegetable oil

large egg (for a light eater) • fish sauce • MSG (optional) • Cooking oil

cooked rice (about 200 grams) • lemongrass • Galangal to taste and 1-2 kaffir lime leaves, torn and thinly sliced • Thai chilies • shallots • Thai chili paste (nam prik pao) • limes • Salt, to taste • Sugar, to taste • Soy sauce, to taste • eggs • cornstarch •

cold cooked rice (about 240 grams) • large eggs • Japanese crab fat • raw shrimp • minced garlic • unsalted butter • salt • chopped green onions • light soy sauce • seasoning sauce (green cap) • ground white pepper • sesame oil •