Fried Rice Kibbeh

Name: Fried Rice Kibbeh
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 1 cup well-cooked rice (about 200 grams); 2 eggs; 3 tablespoons breadcrumbs; 2 cloves garlic, minced; 1 tablespoon parsley, chopped; Pinch salt, black pepper, and turmeric; 4 slices bologna or mortadella, shredded; 1/2 small onion, finely chopped; Some soft cheese; 1 cup breadcrumbs (about 100 grams) for coating

🇩🇿🇩🇿مطبخ Houhouzin @houhoudz

من جزائر

A budget-friendly and easy kibbeh recipe made without meat, chicken, or bulgur. Uses simple ingredients found in every home and requires little effort. The result is wonderful!

🇩🇿🇩🇿مطبخ Houhouzin @houhoudz

من جزائر

A budget-friendly and easy kibbeh recipe made without meat, chicken, or bulgur. Uses simple ingredients found in every home and requires little effort. The result is wonderful!

Saved

Ingredients

1 hour

Serves 5 servings

1 cupwell-cooked rice (about 200 grams)
2eggs
3 tablespoonsbreadcrumbs
2 clovesgarlic, minced
1 tablespoonparsley, chopped
Pinchsalt, black pepper, and turmeric
4 slicesbologna or mortadella, shredded
1/2small onion, finely chopped
Some soft cheese
1 cupbreadcrumbs (about 100 grams) for coating

Saved

Steps

1 hour

1

In a food processor or blender, combine all the ingredients except the cheese until you get a smooth, soft dough-like mixture.
2

Take a portion of the mixture, shape it into a ball, flatten it, place a little cheese in the center, then close it around the cheese. Roll in breadcrumbs to coat. Repeat with the remaining mixture.
3

Fry in hot oil until golden brown. Serve on a platter.