Basic

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

semolina flour (about 320 grams) • ghee or unsalted butter (about 115 grams) • sugar (about 150 grams) • plain yogurt (about 240 grams) • all-purpose flour (about 65 grams) • baking powder • For garnish: peanuts or any kind of nuts • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • ghee or unsalted butter (about 14 grams) • Lemon juice

Ready-made puff pastry • milk (about 1.5 liters) • cream (such as table cream or Nestlé cream, about 7 ounces/200 grams) • pastry cream powder • Vanilla extract • Sugar • ice-cold water

chicken breast • tomato • green bell pepper • hot chili pepper • onion • salt • black pepper • chicken seasoning • fresh cilantro leaves only • softened butter or 1 tablespoon ghee • flour • For the roasted vegetables: •

chicken breasts, sliced thin • bell peppers (green, yellow, red), sliced into strips • tomatoes, sliced into wedges • large onion, sliced into wedges • parsley • Salt • Black pepper • Curry powder • Paprika • Dried thyme • Garlic powder • Ground coriander •

boneless, skinless chicken breasts, cut into thin strips • large onion, grated • minced garlic • plain yogurt • vinegar • Juice of 1 lemon • salt • black pepper • paprika • cinnamon • chicken seasoning • oil •

beef, sliced into strips (about 500 grams) • lemon juice • salt, black pepper, cardamom, ginger, beef spices, dried cilantro • plain yogurt • For serving: parsley • Tarator sauce • Pickles, pita bread or flour tortillas, 1 tomato

cornstarch (about 16 grams) • water (240 ml) • Salt • vinegar • milk (60 ml) • freshly squeezed lemon juice • garlic, minced • mayonnaise • oil (60 ml)

beef (about 1 kilogram) • large onions • plain yogurt (about 16 ounces or 450 grams) • vinegar • finely minced garlic • medium tomatoes • Salt • Black pepper • Nutmeg • Hot pepper • Bell pepper • medium onion •

(about 4.2 oz/120 grams) spring roll wrappers • (about 1.5 oz/45 grams) melted butter • 🔸 Filling 🔸 • chopped nuts (hazelnuts, pistachios, walnuts, or almonds) • powdered sugar • rose water • 🔸 Syrup 🔸 • sugar • water • orange blossom water • lemon juice

cooked chickpeas (about 250 grams) • pita breads • plain yogurt (about 240 grams) • tahini • Juice of 1 large lemon • minced garlic • blanched almonds (about 70 grams) • unsalted butter • Finely chopped parsley • Salt • Cumin • dried thyme (za'atar)

whole milk (about 1 liter) • cornstarch • custard powder • sugar • For the chocolate layer • chocolate chips • For the base • plain tea biscuits • For the topping • chocolate sprinkles

Enough eggplant to serve your family • Tomatoes, as needed for the amount of eggplant you use • garlic, chopped (not crushed) • Hot peppers or sweet green bell peppers, optional • oil • lemon • Salt • black pepper • little dried cilantro

all-purpose flour (about 375 grams) • powdered milk • ghee or unsalted butter (about 60 grams) • instant yeast • sugar • warm water (about 240 ml) • Small pinch of salt • Date paste (chopped dates) for filling

phyllo dough • milk (about 950 ml) • sugar (about 100 grams) • raisins (about 35 grams) • shredded coconut (about 20 grams) • unsalted peanuts, shelled (about 35 grams) • clotted cream or heavy cream (about 30 grams)

all-purpose flour (about 250 grams) • sugar • instant yeast • powdered milk • baking powder • water (about 355 ml) • cornstarch

ground beef (1 kilogram) • onions, finely chopped • salt • Ground black pepper • finely chopped parsley (about 60 grams) • mixed spices • tomatoes, quartered (to place between the kofta) • onions, quartered (to place between the kofta while grilling) • Some breadcrumbs • Very important: beef fat (cut into small pieces and mixed into the kofta)

eggplant (about 450 grams) • eggs • olive oil (60 ml) • onions • hot green peppers (about 225 grams) • tomatoes (about 450 grams) • tomato paste • each: turmeric, cumin, coriander, black pepper

phyllo dough • ground cinnamon • unsweetened cocoa powder • sugar • melted ghee or unsalted butter (about 115 grams) • For the caramel cream: • instant caramel pudding mix • whole milk (about 480 ml)

fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying

medium onion • small zucchini • milk (120 ml) • bouillon powder • flour • ghee or butter

ground beef (500 grams) • large onions, grated • black pepper • beef spice mix • salt • ground cinnamon • sugar • Chopped parsley • water (120 ml) • oil (45 ml) • Small piece of charcoal

ground beef (500 grams) • onion, grated and squeezed • meat extender mix (such as Knorr) + 1/2 cup water (120 ml) • For shaping • Reserved onion juice • tomato paste • oil • salt and pepper

yellow lentils (400 grams) • beef or chicken broth (do not use bouillon cubes) • small head garlic • small onion • Hot pepper or chili flakes (optional) • medium carrot, grated • small ripe tomato • vermicelli pasta (100 grams) • ground turmeric • cardamom pods • Salt • Black pepper •

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

Dough • flour (about 1 kilogram) • instant yeast • sugar • salt • Warm water for kneading • sausage (about 500 grams) • bell peppers (any color) • tomatoes • hot pepper • pitted olives • Mozzarella cheese

semolina flour (about 500 grams) • clarified butter or ghee (about 225 grams) • whole milk (about 240 ml) • finely shredded coconut (about 20 grams) • glucose syrup or light corn syrup • sugar (about 100 grams) • For the syrup • sugar (about 300 grams) • water (about 180 ml) • glucose syrup or light corn syrup

For the Chicken Shawarma • chicken breast, cut into shawarma strips • small container plain yogurt • vinegar (60 ml) • each of: • garlic powder • paprika • onion powder • ground ginger • chicken seasoning • black pepper • salt •

softened butter • powdered sugar • Kiri cheese squares (or 4 ounces cream cheese) • all-purpose flour • For the filling: • Date paste + 1 teaspoon ghee (or unsalted butter)

For the dough • flour (about 500 grams) • yeast • sugar • oil (60 ml) • Warm water, as needed for kneading • For the filling • sausage, diced (about 250 grams) • bell peppers, diced • hot chili pepper, minced • tomato, seeded and chopped • large onion, finely chopped •