Shakshuka with Eggplant 🍳🍆

Name: Shakshuka with Eggplant 🍳🍆
Ingredients: 1 lb eggplant (about 450 grams); 5 eggs; 1/4 cup olive oil (60 ml); 2 onions; 1/2 lb hot green peppers (about 225 grams); 1 lb tomatoes (about 450 grams); 1 tablespoon tomato paste; 1 teaspoon each: turmeric, cumin, coriander, black pepper

hazem abouelazm @hzmabouelazm

الاسكندرية

Let's enjoy the best shakshuka together for egg lovers, but this time with eggplant! It's an easy and quick recipe. Enjoy!

hazem abouelazm @hzmabouelazm

الاسكندرية

Let's enjoy the best shakshuka together for egg lovers, but this time with eggplant! It's an easy and quick recipe. Enjoy!

Saved

Ingredients

1 lbeggplant (about 450 grams)
5eggs
1/4 cupolive oil (60 ml)
2onions
1/2 lbhot green peppers (about 225 grams)
1 lbtomatoes (about 450 grams)
1 tablespoontomato paste
1 teaspooneach: turmeric, cumin, coriander, black pepper

Saved

Steps

1

Cut the eggplant into cubes and soak in salted water for at least 1 hour. In a skillet, heat the olive oil and sauté the onions. Slice the green peppers and add them to the onions, stirring well.
2

Once the peppers soften, add the eggplant and stir thoroughly. Then add the diced tomatoes and tomato paste, mixing everything together. Add the spices, stir well, and cook until all the vegetables are fully cooked.
3

Crack the eggs on top, cover, and cook until the eggs are done to your liking. Remove the lid, sprinkle a little salt and black pepper over the eggs, and serve hot with Egyptian bread. Enjoy!