Authentic home cooking from Egypt, with US measurements. 
Open in Cookpad AppSteps
- 1
Marinate the beef a day ahead with all the spices, lemon juice, and yogurt. Cover and refrigerate overnight.
- 2
The next day, heat oil in a nonstick skillet. Once hot, add the beef and sear quickly so it doesn’t release too much liquid. Stir and cook over low heat until fully cooked.
- 3
Prepare the 'Biyaz' sauce by mixing chopped parsley, sliced onion, and sumac together.
- 4
Prepare the tarator sauce (see my other recipes), and get the bread, pickles, and tomato ready.
- 5
To serve, spread tarator sauce on pita or tortilla, add the beef shawarma, top with biyaz, pickles, and tomato slices. Roll up the sandwich, brush with a little oil, and toast on a grill or skillet until golden. Enjoy the unique flavor!
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