Beef Shawarma

Name: Beef Shawarma
Ingredients: 1.1 lbs beef, sliced into strips (about 500 grams); 1 tablespoon lemon juice; 1 tablespoon salt, black pepper, cardamom, ginger, beef spices, dried cilantro; 1 tablespoon plain yogurt; For serving: parsley; Tarator sauce; Pickles, pita bread or flour tortillas, 1 tomato

om mowafk @HADEElYASEN1980

سورية اقيم في كل دول العالم

Delicious, flavorful, and very easy to make.

om mowafk @HADEElYASEN1980

سورية اقيم في كل دول العالم

Delicious, flavorful, and very easy to make.

Saved

Ingredients

1.1 lbsbeef, sliced into strips (about 500 grams)
1 tablespoonlemon juice
1 tablespoonsalt, black pepper, cardamom, ginger, beef spices, dried cilantro
1 tablespoonplain yogurt
For serving: parsley
Tarator sauce
Pickles, pita bread or flour tortillas, 1 tomato

Saved

Steps

1

Marinate the beef a day ahead with all the spices, lemon juice, and yogurt. Cover and refrigerate overnight.
2

The next day, heat oil in a nonstick skillet. Once hot, add the beef and sear quickly so it doesn’t release too much liquid. Stir and cook over low heat until fully cooked.
3

Prepare the 'Biyaz' sauce by mixing chopped parsley, sliced onion, and sumac together.
4

Prepare the tarator sauce (see my other recipes), and get the bread, pickles, and tomato ready.
5

To serve, spread tarator sauce on pita or tortilla, add the beef shawarma, top with biyaz, pickles, and tomato slices. Roll up the sandwich, brush with a little oil, and toast on a grill or skillet until golden. Enjoy the unique flavor!