Authentic home cooking from Egypt, with US measurements. 
Custard and Biscuit Muhallabia
A quick and refreshing summer dessert that's easy to make.
Custard and Biscuit Muhallabia
A quick and refreshing summer dessert that's easy to make.
Open in Cookpad AppSteps
- 1
Dissolve the cornstarch, sugar, and custard powder in the cold milk.
- 2
Place the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
- 3
Arrange a layer of tea biscuits at the bottom of serving glasses.
- 4
Pour half of the muhallabia mixture over the biscuits.
- 5
Add the chocolate chips to the remaining half, stir until melted, then pour over the first layer and top with chocolate sprinkles.
- 6
Let it cool, then serve.
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