Chocos

flour (about 190 grams) • baking powder • salt • sugar • vanilla or orange vanilla • eggs • milk (120 ml) • butter • orange juice • powdered milk

kunafa dough (or enough to fit your small skillet) • sugar (you can add more, but be careful not to make it too sweet since there’s chocolate inside) • butter • Chocolate

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

White chocolate for coating • Finely crushed cookies for filling • soft butter • Nuts of your choice (peanuts, walnuts, almonds, etc.) • or piece of halva (sesame paste candy)

all-purpose flour (1 kilogram) • eggs • corn oil (240 ml) • instant yeast • baking powder • sugar • powdered milk • Warm water for kneading • salt • Filling • Nutella chocolate spread • White cheese with dried green za’atar

shredded kunafa dough • Chocolate spread (easy to spread) or any chocolate sauce • Nuts and shredded coconut • Kunafa syrup (simple syrup) • ghee or unsalted butter (about 115 grams)

cake flour (about 300 grams) • yeast • sugar • Small pinch of salt • milk (about 120 ml) • oil • egg • Melted chocolate or powdered sugar

sugar (about 100 grams) • all-purpose flour (about 60 grams) • cornstarch (about 30 grams) • butter • Vanilla extract • whipped topping mix • whole milk (about 1 liter) • Grated chocolate for garnish • unsweetened cocoa powder • baking chocolate (optional)

basbousa mix (about 350 grams or 12.3 oz) • plain yogurt (about 240 ml) • clarified butter or ghee (about 60 ml) • water (about 120 ml) • Dark chocolate • cocoa powder • baking powder • water (about 360 ml), 1 cup sugar (about 200 grams), and a squeeze of lemon juice

Dream chocolate • unsalted, shelled peanuts

milk • cocoa powder • cornstarch • Sugar to taste

flour • egg • softened butter • white sugar • brown sugar • baking soda • cocoa powder, optional • vanilla • chocolate chips • walnuts or colored chocolate, optional

flour • sugar and 1/2 cup milk • unsweetened cocoa powder • butter • vegetable oil • vanilla and 2 eggs • baking powder • For the sauce (1/4 cup milk, 2 tablespoons cocoa, and a piece of butter) • Chocolate of choice, such as Mars, Galaxy, or any type

vanilla ice cream • milk • Sugar to taste • Nesquik or cocoa powder • Chocolate

ground oats • dark unsweetened cocoa powder • sugar • egg • milk • baking powder • natural butter

whole milk (about 400 grams) • sugar • cocoa powder • vanilla extract • cornstarch • salt • Galaxy chocolate bars or any plain chocolate of your choice

and a half cups flour • unsweetened cocoa powder • instant coffee • sugar • oil • milk • hot water • egg • baking powder • vanilla • vinegar • For decoration, we need: •

powdered milk🍚 • powdered sugar🍚 • whipped cream powder🍚 • unsweetened cocoa powder, preferably a good quality for better taste😋 • vanilla • salt🍚

all-purpose flour (about 375 grams) • milk (about 120 ml) • butter (about 55 grams) • egg • yeast • baking powder • salt • vinegar • Butter or ghee for brushing • Cheese or chocolate for filling

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

semolina (about 160 grams) • ghee (about 200 grams) • whipped cream (about 120 ml) • milk (about 240 ml) • powdered sugar (about 60 grams) • granulated sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • plain yogurt (about 480 grams) • honey • powdered milk • simple syrup (about 720 ml) •

whole milk (about 1 liter) • cornstarch • custard powder • sugar • For the chocolate layer • chocolate chips • For the base • plain tea biscuits • For the topping • chocolate sprinkles

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

phyllo dough • ground cinnamon • unsweetened cocoa powder • sugar • melted ghee or unsalted butter (about 115 grams) • For the caramel cream: • instant caramel pudding mix • whole milk (about 480 ml)

flour (about 315–375 grams) • oil (60 ml) • salt • sugar (12 grams) • powdered milk (20 grams) • warm water for kneading (240 ml) • Yeast • Butter, for rolling out the dough • Any filling you like: • Cheese / cooked ground beef • Jam / chocolate

light digestive biscuits • large cup light yogurt • light sugar • Light jam or unsweetened cocoa or a dash of vanilla and a tablespoon of honey or banana or to your taste

flour • baking powder • sugar • vanilla • eggs • oil • oil • water as a milk substitute • Nutella or any type of chocolate or powdered sugar

vanilla ice cream • whole milk • Nescafé • cocoa powder • Ice • Grated chocolate for garnish (optional) • Caramel or chocolate sauce (for garnish)