Crispy

chicken breast cutlets (about 500 grams) • Salt • black pepper • paprika • cayenne pepper (optional) • turmeric • curry powder • all-purpose flour (about 375 grams) • cornstarch (about 60 grams) • baking powder • Salt • cayenne pepper (optional) •

all-purpose flour (about 375 grams) • (level) instant yeast • (level) baking powder • whole anise seeds • ground anise • ground mahlab • vegetable oil (about 120 ml) • sugar (about 100 grams) • warm milk (about 180 ml), or as needed for kneading • For brushing the tops • water + 1 teaspoon sugar • Sesame seeds

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •

wheat flour (2 cups minus 4 tablespoons) • lukewarm water (1/2 cup) • oil (2 tablespoons) • sugar (1 teaspoon) • salt (1 teaspoon) • Optional additions: • ketchup • nigella seeds • thyme • cheese

large potatoes, peeled and washed • Salt • Plenty of oil for frying