Crispy

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

melon • (about 150 grams) prosciutto or dry-cured ham • olive oil • vinegar • chives • Salt • Pepper

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

all-purpose flour (about 600 grams) • warm water (about 370 ml) • fresh baker's yeast (about 20 grams) or 2 1/4 teaspoons active dry yeast (about 7 grams) • salt (about 7 grams) • olive oil

large egg whites • Measure the egg whites and use twice as much sugar by volume. (See photo for reference) • heaping teaspoon cornstarch • salt

crispy pasta (60 grams) • romaine lettuce • small tomato • small red onion • grated Parmesan cheese • cottage cheese or whipped cheese (100 grams) • grated Parmesan cheese (30 grams) • walnuts

whole chicken wings (about 1 kg) • all-purpose flour (about 65 grams) • eggs • cayenne pepper • black pepper • salt • herbes de Provence • fresh parsley, chopped • plain breadcrumbs (about 15 grams) • grated Parmesan cheese (about 50 grams, do not use pre-shredded) • unsweetened cornflakes (about 100 grams) • little oil

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

all-purpose flour (about 200 grams) • sugar (about 125 grams) • egg • Butter or margarine • finely ground almonds (about 250 grams) • sugar (about 250 grams) • eggs • lemon • Ground cinnamon • Powdered sugar • Cross stencil (easily found online)

chicken broth (500 ml) • boneless chicken thigh • egg • noodles (about 60 grams) • white shiro miso • little broccoli or bok choy • almond milk (optional) • Soy sauce • Sesame oil • Sesame seeds, chives, chili flakes

special flour for migas (about 700 grams) • water (1 liter) • pork belly • white sausages • blood sausages (morcilla) • Italian green peppers or a small bag of Padrón peppers • green garlic • fresh fava beans • garlic cloves • Salt • dried ñora peppers (optional) • olive oil (divided)

Rustic country bread or any type of bread • Extra virgin olive oil • Chorizo sausage • Garlic • Pork belly (slab bacon) • Green bell peppers

marinated pork ear (about 500 grams) • large potatoes • eggs • onion • Brava sauce • extra virgin olive oil (about 150 ml) • vinegar (about 20 ml) • cilantro • parsley • green pepper • garlic • cumin •

Puff pastry, • sobrasada • wedges semi-cured sheep’s cheese, cut into pieces • honey • Shredded mozzarella cheese, • raw almonds • little olive oil

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

ripe tomatoes • green onion • cucumber • garlic • small red bell pepper • olive oil (about 90 ml) • apple cider vinegar (about 45 ml) • salt • black pepper • sliced ham (to make crispy) • croutons

Leftover mashed potatoes • Panko breadcrumbs (or regular breadcrumbs) • Mayonnaise • Brava sauce • Vegetable oil (such as sunflower oil)

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •

Chicken breast • Doritos • Eggs • cornmeal (optional) • Fine salt • Ground pepper • Garlic powder

butternut squash • small sweet potato • coconut milk (200 ml) • vegetable broth (150/200 ml) • Salt and pepper • Cream spices: ginger, cumin, nutmeg • cooked chickpeas (200 grams) • frozen peas (100 grams) • For the topping: rosemary, ginger, cumin, garlic/onion powder • Garlic powder, curry, sweet paprika

Phyllo Dough • Free-range Egg • San Simón Cheese (about 150 grams) • Cream Cheese (like Philadelphia, about 150 grams) • Peeled Shrimp (about 500 grams) • Chives • Salt

rice • vegetable broth (about 1/2 liter) • garlic clove • Green garlic • mushrooms • leek • Manchego cheese • Serrano ham • Butter

chicken wings • milk (about 150 ml) • all-purpose flour (about 150 grams) • breadcrumbs (about 150 grams) • Paprika (sweet or hot) • Ground black pepper • Granulated garlic • Oregano • Thyme • curry powder • ground ginger • Salt to taste

chicken thighs • eggs • cecina (amount is optional) • Light barbecue sauce • Spices (garlic, parsley, bay leaf, paprika…)

large turkey fillets • egg • unsweetened corn flakes • Spices to taste (garlic and onion powder, oregano)