Crispy

fine bulgur (about 320 grams) • large potatoes, boiled and cut into quarters • large onion, quartered • ground beef (1 kilogram) • large onions, very finely chopped • salt • beef spice mix • ground red pepper • semolina

lentils, well rinsed (about 200 grams) • onion • tomato • carrot • bouillon cube or beef broth, whichever is available • garlic cloves • tomato paste • water or more as needed (about 475 ml) • Cumin to taste • Black pepper to taste • Ground coriander to taste • Salt to taste •

all-purpose flour (about 500 grams) • melted shortening (replace 1 tablespoon of shortening with 1 tablespoon butter) • salt • baking powder • warm milk (about 300 ml) • sugar • vinegar • ☆ Filling: • Mozzarella cheese or your choice of cheese

Shrimp, as much as you like • breadcrumbs (about 100 grams) • eggs • Spices: • black pepper • ground coriander • turmeric and curry powder • Salt to taste • ground ginger • cinnamon • vinegar • garlic powder

large chicken breasts, ground • breadcrumbs (about 100 grams) • egg • Spices: • Salt, to taste • each black pepper, coriander, ginger • Nutmeg, Chinese kebab spice (or Chinese five-spice) • Chicken bouillon powder (or 1/4 of a bouillon cube dissolved in 1/2 tablespoon water) • cinnamon • vinegar • garlic powder • finely grated or very finely chopped onion, or use onion powder •