Crispy

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

generous tablespoons olive oil (about 45 ml) • dried garlic • dried parsley • Espelette pepper (or substitute with mild chili powder) • paprika • grated Parmesan cheese • breadcrumbs • Salt and pepper, to taste

cauliflower (about 680 grams) • chopped onion (about 60 grams) • garlic purée (about 2 grams) • Salt & pepper, to taste • Cream (soy or regular, 12% fat), to taste

warm water (200 g) • fresh yeast or 1 teaspoon dry yeast (8 g fresh or 3 g dry) • brown rice flour (100 g) • chickpea flour (100 g) • cornstarch (50 g) • blond psyllium husk (4 g) • olive oil (0.75 cl) • salt • sugar • tomato sauce • ball mozzarella cheese • zucchini, chopped •

steamed vegetables (potatoes, carrots, and cauliflower) (about 300 grams) • grated Parmesan cheese (about 50 grams) • shredded Swiss cheese (about 50 grams) • generous drizzle olive oil, salt & pepper • smoked paprika • smoked garlic powder • dried oregano

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

phyllo dough • apples • light brown sugar (about 80 grams) • butter (about 40 grams) • poppy seeds

phyllo dough • mushrooms (about 500 grams) • zucchini • onion • heavy cream (about 200 ml) • shredded Swiss cheese (about 50 grams) • ball fresh mozzarella • melted butter (about 50 grams) • Salt and pepper • Olive oil and a pat of butter

chicken breast fillets (1 kilo) • flour (40 grams) • eggs, plus 3 more eggs for breading • Salt and pepper • Breadcrumbs (see attached recipe) • ham • Sliced cheese of your choice, such as cheddar or Swiss (Emmental), or American-style sandwich cheese

phyllo dough • cherry tomatoes (about 300 grams) • yellow bell pepper • shallot • small wheel soft-ripened cheese (such as brie or camembert, about 5 ounces/140 grams) • salted butter (about 50 grams)

cold, rectangular butter puff pastry • apples (about 600 grams whole, 1 lb or 470 grams peeled and cored), preferably large Boskoop or Canada apples • light brown sugar • butter (about 30 grams) • cinnamon • Optional for decoration: a little powdered sugar

phyllo dough • butter (about 40 grams) • phyllo dough • apple cores • light brown sugar (about 70 grams) • vanilla sugar (about 30 grams) • water (about 500 ml) • Peels from 4 apples • chopped apple (about 400 grams) • liquid honey (about 10 grams) • light brown sugar (about 30 grams) • ground cinnamon (about 4 grams) •

water (240 ml) • eggs • shredded Swiss or Comté cheese (about 175 grams) • all-purpose flour (about 150 grams) • unsalted butter (about 80 grams) • salt

rice paper sheet • eggs • small handful of mozzarella cheese • fresh spinach • Salt and pepper to taste • Egg seasoning to taste

large leek or 2 small leeks • Herbes de Provence or other spices of your choice • olive oil (5 ml) • Phyllo dough • Mozzarella cheese • Salt and pepper

puffed rice (about 20 grams) • milk chocolate (about 50 grams) • peanut butter (about 30 grams) • honey (about 30 grams)