Crispy

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

fresh oysters (about 100 grams) • squid, sliced • duck egg • bean sprouts • Chopped green onions and cilantro, to taste • Salt, fish sauce, and black pepper, to taste • chili sauce • palm oil • all-purpose flour

Red holy basil • ground pork • Thai chili peppers • garlic • oyster sauce • dark soy sauce • Vegetable oil • fish sauce • granulated sugar • water

rice flour (about 60 grams) • glutinous rice flour (about 60 grams) • all-purpose flour (about 60 grams) • arrowroot flour (about 60 grams) • salt • ground black pepper • water (about 500 grams) • vegetable oil (about 1 cup or 240 ml) • mussels (about 500 grams) • green onions, sliced • eggs (chicken or duck) • bean sprouts (about 100 grams) •

ice-cold water (40 ml) • chopped green onions • chopped cilantro • ground black pepper • bean sprouts • palm oil (or vegetable oil) • mussels, cleaned • chili sauce • sweet chili sauce • large egg • rice flour • tempura flour (or all-purpose flour) •

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

Mussels 10 oz (290 grams) • egg • seafood pancake flour mix • ice-cold water • chicken bouillon powder • sugar • Sliced green onions (as desired) • Oil for frying

mussels or oysters (about 200 grams) • large eggs • tapioca starch (about 16 grams) • crispy frying flour (about 24 grams) • cold water (about 90 ml) • chicken bouillon powder • oyster sauce • white pepper • bean sprouts • Green onions and cilantro • fish sauce • oil for frying (about 75 ml)

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

crispy frying flour (about 24 grams) • cornstarch (about 8 grams) • water (about 90 ml) • salt • black pepper • Mussels, as desired • Bean sprouts, as desired • little green onion and cilantro • oil (about 30-45 ml) • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • Chili flakes, to taste

udon noodles • all-purpose flour • oil for frying • hot water for boiling

eggs • frying flour (or tempura batter mix)

Mussels (you can also add shrimp or squid as you like) • crispy frying flour (about 30 grams) • large egg • cold water (about 80 ml), plus another 1/3 cup (about 80 ml) • Vegetable oil • Chopped green onions • Salt • Black pepper • White pepper • Sriracha sauce • chicken dipping sauce (or sweet chili sauce)

ground chicken (100 grams) • Cheese, as desired • salt • Finely chopped broccoli, as desired • Spring roll wrappers

banana blossom • crispy frying mix • garlic, smashed • Bean sprouts, as desired • firm tofu • Cold water • granulated sugar • salt • large egg • Vegetable oil, for frying • Green onions and cilantro • Chili sauce, as desired

rice flour (about 8 grams) • glutinous rice flour (about 8 grams) • all-purpose flour (about 8 grams) • tapioca flour (about 4 grams) • water (65 milliliters) • salt • black pepper • mussels (100 grams) • chopped green onions • large egg • small handful of bean sprouts • soy sauce or seasoning sauce (optional)

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

crispy frying flour (or tempura flour) (about 32 grams) • cornstarch (about 8 grams) • cold water (30 ml) • black pepper • salt • seasoning powder (such as chicken bouillon) • large egg (for frying) • mussels, cleaned and shelled • Bean sprouts (use as much as you like) • Soy sauce (to taste) • Chopped green onions (for garnish) • sweet chili sauce •

mussels • bean sprouts (about 200 grams) • green onions • crispy pancake flour mix (about 40 grams) • cold water (about 150 ml) • large eggs • soy sauce • oyster sauce • ground black pepper • ketchup • chili sauce

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

Mussels, as much as desired • crispy frying flour (about 60 grams) • rice flour (about 60 grams) • limewater (about 120 ml) • cold water (about 180 ml) • granulated sugar • salt • large eggs • Bean sprouts, green onions, and cilantro, as much as desired • Fried garlic • Ground black pepper • Soy sauce •

large egg • Gogi brand tempura flour (or all-purpose flour) • Tapioca starch • Oysters, as desired • Seasoning powder • Bean sprouts • Chopped green onions • Chili sauce and sweet chicken dipping sauce

mussels (about 300 grams) • large eggs • bean sprouts (use as much as you like) • fish sauce • sugar • crispy frying flour (about 120 grams) • rice flour (about 45 grams) • all-purpose flour (about 45 grams) • garlic, cilantro root, and white pepper paste (see note) • Chopped green onions (optional) • light soy sauce • ice-cold water (about 480 ml), add gradually to the batter until the consistency is not too thin or thick •

tempura flour (about 24 grams) • tapioca starch (about 8 grams) • mussels • bean sprouts • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • black pepper • oil for frying • egg • minced garlic

For the crispy rice cakes • cooked jasmine rice (about 200 grams) • Vegetable oil for frying • Seasonings • boiled pork skin, cut into strips (about 100 grams) • high-quality fermented pork sausage (naem) • shallots, thinly sliced • green onion, thinly sliced, and 1 stalk sawtooth coriander (culantro), thinly sliced • fried peanuts • young ginger, julienned • roasted chili flakes • fish sauce •