Crispy

orecchiette (500 grams) • Romanesco broccoli • guanciale • Extra-virgin olive oil, • Salt, • Crushed red pepper, • Pecorino Romano cheese,

fresh bread • Grill seasoning • Extra virgin olive oil • tomato • cucumber • Dried garlic • White wine vinegar • Salt • Dried parsley

chicken breast (about 150 grams) • chicken wings (about 250 grams) • pre-mixed crispy air fry seasoning • extra virgin olive oil • small pinch of salt • black pepper • paprika • white mushrooms (about 200 grams) • salt (for the mushrooms)

instant polenta (about 200 grams) • extra-virgin olive oil • grated Parmesan cheese (optional) • mixed dried herbs, to taste • Breadcrumbs,

stale rustic bread • To taste: canestrino tomatoes, red and yellow cherry tomatoes • red onion • cucumbers • generous bunch of basil • –4 sprigs fresh oregano • canned tuna in oil, drained (about 250 grams) • To taste: salt, pepper, red pepper flakes • To taste: extra virgin olive oil • white wine vinegar (about 120 ml)

potatoes (about 200 g) • red sweet potatoes (about 200 g) • white cornmeal polenta (about 20 g) • extra virgin olive oil (about 30 ml) • salt • dried sage, chopped • dried rosemary, chopped • dried thyme, chopped • dried marjoram, chopped • fennel seeds

chicken breast • potatoes • Mixed herbs (or use your favorite all-purpose seasoning blend) • Olive oil • Salt, to taste • Black pepper, to taste • Fresh rosemary needles (optional)

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • water (about 400 ml) • olive oil (about 50 ml) • fresh yeast (about 6 grams) • salt (about 6 grams)

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

Swiss chard (about 500 grams) • garlic cloves • Crispy sweet pepper powder • Crushed red pepper flakes • Extra virgin olive oil • Salt • potatoes (about 800 grams) • milk (50 ml) • water (210 ml) • large eggs • feta cheese (about 100 grams) • all-purpose flour (about 100 grams) •

tripe (about 500 grams), to be sliced • For the broth: • onion • carrot • celery stalk • chili pepper • white wine (120 ml) • Juice of 1/2 lemon • Salt, to taste • Black pepper, to taste • For the breading: • breadcrumbs (about 200 grams) •

pumpkin, diced (about 350 grams) • Arborio rice (about 240 grams) • diced bacon (about 50 grams) • thin slices bacon • vegetable broth, approximately (500 ml) • small onion • Extra virgin olive oil • Salt and pepper, to taste • grated Parmesan cheese

Carnaroli rice (about 350 grams) • small onion • diced pumpkin (about 400 grams yellow pumpkin) • vegetable broth (1 liter) • stracchino cheese (about 50 grams) • speck, cut into matchsticks (about 150 grams) • Salt and pepper, to taste • extra virgin olive oil (about 20 grams)

Carnaroli rice (about 500 grams) • asparagus • vegetable broth made with bouillon and asparagus stems (about 2 liters) • onion • butter (about 20 grams) • pancetta, not smoked (about 2 to 2.5 ounces or 50-70 grams) • Salt and pepper, to taste • White wine, to taste

phyllo dough • lemon marmalade (about 150 grams) • organic lemon • Granulated sugar, • melted butter (about 100 grams) • Granulated sugar, as needed, for dusting • Raw powdered sugar,

bread (about 500 grams) • cherry tomatoes (about 250 grams) • red onion (preferably sweet, like Tropea) • pitted black olives (about 80 grams) • tuna • Extra-virgin olive oil, • Salt, • Oregano,

day-old bread (about 400 g) • tomatoes, diced (about 200 g) • cucumbers, diced (about 200 g) • canned tuna in oil, drained (about 180 g) • pitted black olives (about 40 g) • almonds (about 40 g) • extra virgin olive oil (about 50 g) • red onions • wine vinegar (about 15 g) • fresh basil leaves • Dried oregano, to taste • Salt and pepper, to taste

cucumber • grape or cherry tomatoes • red onion • Dried oregano • Salt and pepper • Olive oil • Day-old bread • Rosemary • Turmeric (optional)

Arborio rice (320 g) • onion • medium zucchini • bacon (100 g) • dry white wine (100 ml) • vegetable broth (1.5 l) • saffron (10 g) • heavy cream (100 ml) • Parmesan cheese, to taste • Fresh parsley, to taste • Black pepper, to taste

small potato gnocchi (about 500 grams) • pumpkin (about 300 grams) • onion • ricotta cheese • smoked scamorza cheese • speck (or substitute prosciutto) • Grated Parmesan or Grana Padano cheese • Salt and extra-virgin olive oil,

cooked pumpkin (about 100 grams) • Nutmeg, to taste • Salt, to taste • egg • Black pepper, to taste • all-purpose flour (about 200 grams) • Curry powder, to taste • heavy cream (about 100 grams) • Crispy speck, to taste

semolina flour (about 250 grams) • warm water (about 125 grams) • cooked spinach (about 150 grams) • walnut halves (about 20 grams) • grated Pecorino cheese • olive oil • speck

bread flour (about 220 grams) • white whole wheat flour (about 100 grams) • water (245 grams) • dry yeast (about 3 grams) • extra virgin olive oil (15 grams) • salt (8 grams) • tomato puree or finely chopped tomatoes (about 500 grams) • extra virgin olive oil (20 grams) • salt • Oregano

spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove

all-purpose flour (about 200 grams) • eggs • extra virgin olive oil • whole milk (1 liter) • salt • lemon juice • mixed mushrooms • speck, cut into sticks

small eggplants • About 5 oz (150 grams) guanciale • grated Parmesan or Grana Padano cheese • Salt, to taste • basil leaves • short pasta of your choice

semolina flour (about 300 grams) • all-purpose flour (about 250 grams) • water (about 300 grams) • fresh yeast (about 5 grams) • sugar or honey • extra virgin olive oil • fine salt (about 10 grams) • For the filling • mozzarella cheese (about 400 grams) • chopped tomatoes or tomato pulp (about 500 grams) • Grated Parmesan cheese • Salt and pepper •

orecchiette (300 g) • bacon (200 g) • shelled pistachios (150 g) • garlic clove • Extra-virgin olive oil, salt, and pepper • basil leaves • heaping tablespoons grated Parmesan cheese • Roasted cherry tomatoes (see recipe on my profile)

Carnaroli rice (about 200 grams) • pumpkin, diced (about 200 grams) • capocollo (or substitute with prosciutto or coppa) • dry white wine • Vegetable broth, • Butter and grated cheese for finishing • Sage, rosemary, olive oil

potato gnocchi (80 grams) • speck, cut into strips (40 grams) • pumpkin, cut into pieces (60 grams) • a shallot • Olive oil, • broth, about (250 ml) • Water,