Crispy

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

whole wheat flour (about 120 grams) • potato • onions • green chilies • turmeric powder • red chili powder • chaat masala • carom seeds (ajwain) • Salt to taste • Oil as needed for frying

boneless chicken (about 5.3 oz) • egg • cornstarch (about 16-24 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • Salt to taste • Oil, as needed, for frying

samak rice (about 300 grams) • amaranth flour (about 60 grams) • large potato • medium orange carrot • -inch piece fresh ginger • or to taste green chili • black pepper powder • Salt to taste • oil (for tempering) • mustard seeds • cumin seeds • curry leaves •

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

all-purpose flour (about 50 grams) • cornstarch (about 10 grams) • baking powder (about 2 1/2 grams) • plain yogurt (about 25 grams) • water (about 50 ml) • saffron strands, soaked in water • orange food coloring • For the syrup: • sugar (about 125 grams) • water (about 60 ml) • Saffron water • Orange food coloring •

boneless chicken, cut into medium-sized pieces (about 1 kg) • cornstarch (about 16 grams)

cauliflower (about 250 grams) • onion • green chilies • finely chopped ginger and garlic • all-purpose flour • cornstarch • soy sauce • tomato ketchup • Schezwan sauce • vinegar • red chili sauce • red chili powder •

mixed lentils (moong, masoor, urad, chana, and black lentils) • green peas

carom seeds (ajwain) • vegetable shortening or ghee (for mixing into dough) • cumin seeds • whole coriander seeds • fennel seeds • turmeric powder • red chili powder • dried mango powder (amchur) • powdered sugar • chickpea flour (besan) • Salt to taste

whole wheat flour (about 500 grams) • semolina (about 100 grams) • boiled potatoes • green chilies, finely chopped • fennel seeds • cumin seeds • Chopped cilantro, • turmeric powder • chili powder • coriander powder • small piece ginger, finely chopped • garam masala •

poha (flattened rice) (about 120 grams) • small boiled potatoes • rice flour • chili flakes • salt • white sesame seeds • finely chopped cilantro

all-purpose flour (about 120 grams) • oil • salt • paneer (about 40 grams) • green peas (about 35 grams) • boiled potatoes • onion • carrot • red chili powder • black pepper powder • roasted cumin powder • chopped cilantro •

semolina (sooji) • flattened rice (poha) • plain yogurt • water • salt • fruit salt (Eno)

onions • potato • green chilies • chickpea flour (about 120 grams) • salt, or to taste • red chili powder • turmeric powder • fennel seeds • carom seeds (ajwain) • Oil, for frying

puffed rice (about 2 cups / 50 grams) • flattened rice (poha) (about 1 cup / 25 grams) • boiled potatoes • onion, finely chopped • turmeric powder • ground coriander • red chili powder • salt • roasted cumin powder • Juice of 1/2 lemon • ginger-chili-garlic paste • sugar •

boiled, cooled potatoes (about 500 grams) • potato starch or cornstarch (about 20-30 grams) • green chilies, finely chopped • Sweet and tangy chutney • savory snack mix (like sev or crushed potato chips)

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

boiled potatoes • oil (about 1/2 liter) • finely chopped cilantro • green chilies, finely chopped • cumin seeds • cornstarch • salt, or to taste • boiled white peas • whisked plain yogurt • spicy cilantro chutney • sweet tamarind chutney • roasted cumin powder •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

black or red lentils, soaked (about 200 grams) • green chilies • garlic cloves • -inch piece ginger, crushed • black peppercorns, crushed • red chili powder • turmeric powder • chaat masala • salt, or to taste • roasted cumin powder • fennel seeds • large onions, chopped •

large bowl urad dal (split black gram) (about 1 1/2 cups or 300 grams) • sugar (about 500 grams) • baking powder • Orange food coloring, • Refined oil, as needed (for frying)

sorghum flour (about 60 grams) • boiled potatoes • fresh fenugreek leaves, chopped • fresh cilantro, chopped • grated ginger • green chili, finely chopped • carom seeds (ajwain) • salt • roasted cumin powder • asafoetida (hing) • red chili powder • coriander powder •

soybeans (about 170 grams) • chickpea flour (besan) (about 60 grams) • ginger-garlic paste

all-purpose flour (about 250 grams) • semolina (sooji) (about 80 grams) • sugar (about 200 grams) • baking soda • oil or ghee for shortening • Oil for frying

semolina (suji) • all-purpose flour (maida) • whole wheat flour (about 30 grams) • oil (for shortening/moen) • warm water, or as needed • Oil, as needed, for frying the golgappas

all-purpose flour (about 200 grams) • semolina (about 100 grams)

whole wheat flour (about 250 grams) • semolina (sooji) • cumin seeds • carom seeds (ajwain) • white sesame seeds • dried fenugreek leaves (kasuri methi) • turmeric powder • Salt to taste • oil (for shortening) • Oil as needed, for frying • Kashmiri red chili powder • chaat masala •

all-purpose flour (about 120 grams) • Salt, to taste • Water, • For the stuffing ** • soy chunks (about 50 grams) • finely chopped onion • finely chopped garlic and ginger • soy sauce • red chili sauce • vinegar • black pepper powder • oil •

rice of any kind • urad dal (split black gram) • chana dal or flattened rice (poha) • fenugreek seeds • Salt to taste • potatoes • chopped cilantro • green chilies • ginger • onions, finely chopped • mustard seeds • red chili powder •