Crispy

noodles • breaded pork schnitzel (about 500 grams) • onion, finely chopped • carrot, grated • soy sauce • cornstarch • small cup water (about 1/3 cup or 80 ml) • Juice of 1 orange • salt • freshly ground black pepper • balsamic glaze • frozen mixed vegetables (about 150 grams) •

phyllo dough • Butter for brushing the phyllo • crumbled feta cheese (200 grams) • shredded gouda cheese (200 grams) • shredded graviera cheese (200 grams) • Black pepper • Salt • eggs • milk (about 480 ml)

sunflower oil (about 355 ml) • unsalted butter (about 115 grams) • powdered sugar (about 120 grams) • brandy (about 60 ml) • fresh orange juice (about 180 ml) • Zest of 1 large orange • baking soda • baking powder • ground cloves • ground cinnamon • all-purpose flour (about 1 kilogram) • granulated sugar (about 400 grams) •

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas) • cooked bulgur (about 85 grams) • avocado • yellow onion • cherry tomatoes • olives • basil leaves • mâche (lamb's lettuce) leaves • Greek yogurt (strained) • light mayonnaise • mustard

all-purpose flour (about 4 cups) • wine glass olive oil (about 1/3 cup or 80 ml) • wine glass vinegar (about 1/3 cup or 80 ml) • water (about 3/4 to 1 cup) • spinach (about 1 pound) • feta cheese (about 9 ounces) • eggs • green onions • parsley, preferably fresh (I didn't use much) • Salt and pepper • Sesame seeds for topping

all-purpose flour (about 800 grams) • olive oil (about 120 ml) • vinegar • salt • warm water (500 ml) • spinach (about 1.5 kg) • Swiss chard • medium leeks • dill • feta cheese (about 500 grams) • ricotta cheese (about 350 grams) • eggs •

frozen green peas • olive oil • garlic powder