Grilled Camel Kofta

Name: Grilled Camel Kofta
Yield: Serves 4 servings
Ingredients: 1.1 lbs ground camel meat (500 grams); 3.5 oz ground lamb fat (100 grams); 1 onion, finely chopped; 1 little onion juice; 2 tablespoons breadcrumbs; 1/2 teaspoon each of:; Black pepper; Onion powder; Garlic powder; Paprika; Ground cinnamon; 1 pinch Chinese kebab spice; 1 pinch nutmeg; Salt, to taste

Enas Moftah @cook_19713359

Grilled Camel Kofta

Enas Moftah @cook_19713359

Saved

Ingredients

Serves 4 servings

1.1 lbsground camel meat (500 grams)
3.5 ozground lamb fat (100 grams)
1onion, finely chopped
1little onion juice
2 tablespoonsbreadcrumbs
1/2 teaspooneach of:
Black pepper
Onion powder
Garlic powder
Paprika
Ground cinnamon
1 pinchChinese kebab spice
1 pinchnutmeg
Salt, to taste

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Steps

1

Finely chop the onion, squeeze out the juice, and set the juice aside in a separate bowl.
2

Mix all the ingredients together. Shape the mixture into kofta around wooden or stainless steel skewers. Brush with the onion juice and let rest in the refrigerator for 1 hour before grilling.
3

Preheat the grill and brush the grate with a little oil to prevent sticking. Place the skewers on the grill. If you don't have a grill, place the kofta on a baking sheet and bake in the oven for 20 minutes in either case.
4

Light a piece of charcoal. Once the kofta is cooked, place it on a piece of aluminum foil, add a few drops of oil on top, then cover for 1 minute to give the kofta a smoky grilled flavor.
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