Kofta is a type of kebab that’s delicious and very easy to make. For extra flavor, if you’re grilling it in the oven, place a lit piece of charcoal on a piece of foil in the center of the pan, drizzle a drop of oil on the charcoal to create smoke, and leave it in the oven for a while to give the kofta a smoky flavor. Alternatively, you can put the charcoal in the oven while cooking, and add a small piece of beef fat on top of the charcoal to keep the smoky aroma going—this will make the taste amazing. 😉😉 This is one of the secrets of restaurant-style kofta, which is famous in Egypt. Hope you enjoy it! If you try it, please send me a photo! 🙌