Red chillies

Duck • carrot, grated • tomato, grated • onions, sliced (julienne) • tomatoes, sliced (julienne) • red bell pepper, sliced • yellow bell pepper, sliced • hot chili pepper, minced • carrots, sliced • celery stalks, chopped • pomegranate molasses • soy sauce •

lamb chops or leg of lamb, cut for grilling (1 kg) • tomatoes • Hot chili pepper, to taste • medium onions • roasted and crushed black pepper • salt • grated nutmeg • grated galangal • hot red pepper powder or cayenne pepper • Juice of 2 lemons • vinegar • honey

beef or lamb • tomatoes • short-grain rice • small onion • red chili pepper • clarified butter (ghee) • vinegar • garlic cloves • soft pita breads • black pepper, cayenne pepper, cumin, cardamom pods, bay leaves, and salt • bouillon cube • oil •

eggplant, cut into cubes with skin on • potatoes, peeled and cut into cubes • pita breads, cut into cubes and toasted • For the red sauce: • oil • minced garlic • chili paste • vinegar • sugar • salt and pepper • For the white sauce: • small containers plain yogurt •

chicken breast, washed and cut into shawarma-style strips (about 1 kg) • plain yogurt (about 480 ml) • vinegar (about 60 ml) • Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste • tomatoes, diced • green bell peppers, chopped • hot chili pepper, chopped • colored bell peppers (such as red or yellow), chopped • large onion, sliced • oil (about 75 ml) • Chopped iceberg lettuce • Syrian flatbread (or pita bread)

cooked fava beans (homemade, canned, or from a local vendor) • ripe red tomatoes • red onion • lemon • hot green chili pepper • Oil • Salt • Cumin • Black pepper • garlic cloves or 1/2 teaspoon garlic powder

ditalini pasta (about 70 grams) • vermicelli noodles (about 50 grams) • brown lentils, soaked for 1 hour (about 100 grams) • short-grain rice (about 285 grams) • vegetable oil (about 120 ml) • large onion, thinly sliced into julienne • salt • For the white garlic sauce: • warm water (about 355 ml) • minced garlic • ground cumin • chili powder •

kofta sausages • grated onion • green bell peppers • red bell pepper • green chili pepper • large tomatoes • garlic, minced • tomato paste • salt • black pepper • ground coriander • paprika •

Egyptian rice (about 400 grams) • lentils, rinsed (about 200 grams) • vermicelli pasta (about 50 grams) • small pasta, cooked (about 200 grams) • large onion • Salt and black pepper, to taste • cumin • For the sauce: • tomato paste • garlic cloves • oil • vinegar •

Cleaned cow feet • onion • carrot • garlic • cardamom pods • bay leaves • whole black peppercorns • vegetable bouillon cube • salt • dried red chili peppers • water (about 2.5 liters) for boiling

large cup fava beans • yellow lentils or black lentils • small red onion • small lemon • green chili pepper