Red chillies for spice

lean chunk of beef • large onions • red chili peppers large • large cloves garlic into slices by length • malt vinegar or balsamic vinegar for beef • malt vinegar for potatoes • super large sweet potato or 1 kg • piece of ginger • garlic cloves • water • small carrots cut into 1 inch pieces • 5 spice •

large onion finely diced • olive oil • medium sweet potatoes 1/4 inch dice • ground lamb or ground beef • nutmeg • cinnamon • ginger • clove • cayenne pepper • salt • can 100% pumpkin puree • carton Pacific red pepper and tomato soup •

red lentils • fresh chicken broth or store brand • tomatoes • med onion • red chili peppers • ginger about a half inch • fresh turmeric or 1 tsp powder • garlic • thyme • green cardamom • Maggie • bay leaves •

med - large sweet potatoes cut into cubes • med carrots shaved • onion diced • garlic crushed • scotch bonnets • curry • mustard seeds any color • cumin seeds or ground • coriander • oil • red lentils (I used split) • Maggie cubes chicken •

coriander seeds • fennel seeds • cumin seeds, divided • peppercorns • dry red chillies, divided • oil • mustard seeds • bay leaf • ginger paste • green chilli paste • potatoes, boiled, cubes • salt •

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

Soy Tofu Sheets • Green Fresh Chili Peppers, sliced • Red Fresh Chili Peppers, sliced (or substitute with any preferred peppers) • Garlic Cloves, minced • Scallions, chopped • Cooking Oil • Cornstarch • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

Yellow onion • Ginger • Green onions • Green chili (optional) • Mild red chili or bell pepper (optional, for color) • Neutral-tasting oil • Ground pork (or chicken) • Toasted sesame oil • (about 210g per serving) Hot rice • generous pinch (for garnish) Toasted sesame seeds • Korean chili pepper flakes (gochugaru) • soy sauce •

Chicken thighs sauteed to release fat, 1 pounds • butter • garlic cloves • “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced • Leftover Cauliflower stems and leaves, chopped • dry red beans, one pound • Water • baking soda • flaked seasalt • bayleaves • liquid smoke, or cover dish with smoked bacon • each Smoked paprika powder, cayenne pepper, thyme •

whole Chicken - cut into bite size • brown onion • garlic (optional) • Big Red Chillies (or less) • turmeric powder • coriander powder • ginger powder • chicken seasoning powder or chicken bouillon (to taste) • sugar or to taste • tamarind peel/tamarind slice • Chopped scallions/spring onions

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

boneless chicken breasts or thighs, cut into bite-size pieces • white vinegar • fresh, minced ginger • fresh, minced garlic • large onion (any kind), cutting into chunks • green chilies, cut into pieces • bell peppers – any color, cutting into chunks • ketchup • green chili sauce • teaspoon red chili powder, optional • teaspoons cooking oil • dark soy sauce •

dried red sweet California Wonder pepper flakes with seeds from one pound of fresh peppers • dried red Cayenne pepper flakes with seeds

black eyed peas (cow peas) soaked 20 mins • red chili peppers • salt I used pink • onion powder • ginger powder • red pepper powder • black pepper • paprika • Maggie chicken • ground crayfish

lean shoulder pork meat, ground • pork fat, ground • poblano peppers, scrubbed, deseeded • grated cheddar cheese • garlic cloves, minced • small red onions, diced • apple cider vinegar • each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt • red Aleppo chili pepper • corn tortillas • fresh sour cream

(about 4 links, sliced) Jalapeño chicken sausage • (cubed) Sweet potatoes • (halved) Brussels sprouts • (chopped) Red onion • Olive oil • Salt • Black pepper • Onion powder • Garlic powder • Paprika • (for serving) Cottage cheese

organic firm tofu • salt • black pepper • five spice powder • garlic powder • onion powder • garlic cloves, minced • scallions, chopped • –6 fresh red chili peppers, chopped • chili powder • chili flakes • sesame seeds •

yellow peaches (pitted and sliced) • peach preserves • extra virgin olive oil • soy sauce • apple cider vinegar • Dijon mustard (I did not use this and it was great) • minced garlic • salt • pepper • red pepper flakes • extra virgin olive oil • boneless pork chops (cut into 1 inch pieces) •

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •

jasmine white rice • jalapeño pepper • Tomato • Red onion • Salt • Black pepper • Turmeric • Red chili flakes (optional) • Water* • ghee or oil

spicy dried red chilies • red chilies with mild heat - I use dryed smoked in hot water for 10 mins • garlic • tomato paste • ground cumin • ground coriander • paprika smoked • cayenne pepper • salt • sugar • lemon juice • olive oil •

Fresh Okra • Garlic Cloves, minced • Soy Sauce • Vinegar • Sesame Oil • Sugar (optional, to taste) • Chili Oil (optional, for heat) • drizzle of cooking oil for boiling • Salt, or to taste • Fresh Red and Green Chili Peppers, thinly sliced • Toasted Sesame Seeds, for garnish • Chili Flakes, for garnish

Dried Korean Radish • Garlic Cloves, minced • Soy Sauce • Salt • Sugar • Scallions, chopped • Fresh Red Chili Peppers, chopped • Chili Oil • Sesame Oil (optional) • Cilantro (for garnish)

Small Cabbage (about 1/2 lbs), hand-torn • Dried Red Chilies, broken • Garlic, minced • -inch Piece of Ginger, minced • Cooking Oil • Sichuan Peppercorns • Soy Sauce • Oyster Sauce • Sichuan Spicy Paste (optional) • Sugar • Salt to taste • Water •

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

Korean radish, peeled and cut into 1-inch cubes • Salt • Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste) • Korean Red Chilli Pepper Flakes (Gochugaru) • Fish Sauce (For vegetarian version substitute for Soy Sauce) • Garlic Cloves • Apple or Asian Pear, Roughly Chopped • Chives, Chopped • Rice Flour • Water • Sesame Oil • Ginger, Minced (Optional) •

Ghee • butter • Oil • fresh paneer • cumin seeds • small piece of Cinnamon stick • black pepper corns • black cardamom • cloves • bay leaf • ginger cut into slices • garlic cloves cut into slices •

water • table salt, divided • baking soda • 93% lean ground turkey • (to 2 ounces) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces • (to 0.5 ounce) dried guajillo chiles, stemmed, seeded, and torn into 1-inch pieces • corn tortillas (6-inch ones), torn into 1-inch pieces • ground cumin • paprika • garlic powder • dried oregano • ground coriander •

filets of sole, 2-3 ounces each, one pound • sauteed spinach • Raisins soaked in white wine • crushed walnuts • Broth from 2 Tbs dried shrimpshells • white cooking wine • flaked seasalt on potatoes • granulated garlic powder on potatoes • th Tsp Sabantini truffle powder on potatoes • th Tsp red cayenne pepper on potatoes • For the saffron butter sauce • unsalted grassfed extra creamy Butter •