Red chillies sauce

Chicken wings • tomatoes • Chiles guajillos • chiles de arbol • Garlic • Onion • potatoes

overflowed cups of yam chunks • tomatoes (Roma on the larger side) • red chili peppers chopped • small onion and green pepper diced • oil of choice (EVOO would smell amazing with this) • maggi cube chicken • Salt n pepper to taste • dried oregano • tomato paste • eggs

red chilies or bird eye chilies - see note #1 • garlic - crush or sliced • shallots - sliced • Sweet soy sauce • LIGHT soy sauce or salt to taste - see note #2 • . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance • . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste • . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

shredded chicken • shredded cheddar/jack cheese blend • sour cream • can diced green chiles • cilantro, chopped • corn tortillas • Taco seasoning to taste • can red enchilada sauce • Vegetable oil • Chopped olives & tomatoes, to taste

organic ketchup • apple cider vinegar • agave syrup • flaked seasalt • each Aleppo Red Pepper, granulated garlic, celery seeds, ground cumin • crushed red thai chili pepper • hickory liquid smoke

Roma tomatoes • scotch bonnet • red chili peppers • ground beef • butter • tomato paste • chopped onions • garlic minced • dried parsley • dried oregano • dried Italian seasoning • chicken maggi cubes •

whole Chicken - cut into bite size • brown onion • garlic (optional) • Big Red Chillies (or less) • turmeric powder • coriander powder • ginger powder • chicken seasoning powder or chicken bouillon (to taste) • sugar or to taste • tamarind peel/tamarind slice • Chopped scallions/spring onions

chuck roast beef • yellow mustard or as needed • generous pinch of flavored black pepper and salt • or as needed honey or sugar • canned chipotle with adobo sauce - pic • greek yogurt • mayonnaise • garlic powder • lemon - juice • salt & pepper to taste • tomatoes - Chopped • cilantro/coriander - chopped •

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

Favorite Original Buffalo Sauce (I use 1/2 Frank's Red Hot and 1/2 Louisianna) • Melted Butter or Vegetable Oil (I used Unsalted Butter) • Tbsps. Garlic Powder • tsps. Granulated Sugar • Cayenne Pepper (can use more for more spice) • Black Pepper • Worcestershire Sauce • tsps. All-purpose Flour/Cornstarch • Lg. Egg

boneless Chicken Thighs • medium size red onion - chopped • small/medium brown onion - chopped • small bulb garlic - peeled & crushed • scallions or spring onions • dried chillies - soaked & cut • Oyster Sauce • dark soy sauce • light soy sauce • sugar • generous pinch of white pepper powder • Chinese Rice wine - see variation •

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

chunky pineapple (pour out juice) • jalapeños • purple onion • red bell pepper • garlic powder • Salt and pepper to taste • Small handful of cilantro

fresh sweet red california wonder peppers • hardneck garlic cloves • water • dried red Thai chilies, 25 grams, 25 dried peppers • rice vinegar or apple cider vinegar • white sugar if using 4% acidity rice vinegar, or • plus 1 Tbs (150 grams) white sugar if using 5 % apple cider vinegar • salt

tomato • mango • red onion • jalapeño • bell pepper • lime • cilantro

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

filets of sole, 2-3 ounces each, one pound • sauteed spinach • Raisins soaked in white wine • crushed walnuts • Broth from 2 Tbs dried shrimpshells • white cooking wine • flaked seasalt on potatoes • granulated garlic powder on potatoes • th Tsp Sabantini truffle powder on potatoes • th Tsp red cayenne pepper on potatoes • For the saffron butter sauce • unsalted grassfed extra creamy Butter •

frozen sweet corn - heaped • FINELY chopped red onion • FINELY chopped cilantro • FINELY chopped jalapeños or any big green/red chili (adjust to taste) • Lime juice • Lemon juice • salt to taste • . Chop ingredients as finely as you can • . For a big crowd, double or triple the ingredients

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

ripe Roma tomatoes • small medium raw mango • garlic • small jalapeno • salt • red chili powder • cumin powder • sugar • cilantro • onion

ground pork • ground shrimp (cleaned and deveined) • finely chopped onions • medium size grated carrots • chopped spring onions • salt and ground black pepper • soy sauce • knorr liquid seasoning • oyster sauce • sesame oil • cornstarch • medium size egg •

tomatillos • poblanos • jalapeños • small red onion • garlic cloves, skin on • cilantro chopped • chili powder • ground cumin • black pepper • salt • chicken stock • lime juiced

red onion - pic. Use half if it's extremely big • garlic • green Serrano or 1 green chili (see pic and read note #1) • culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2 • limes - we use key limes • crushed Tomato - pic & read note #3 • tomatoes • sugar • salt • white pepper powder • . Substitute green Serrano with other green chili. Adjust heat to your liking • . We use culantro and cilantro or coriander is a good substitution as that's what others usually use •

pineapple chunks or a fresh pineapple • jalapeño • cilantro • purple onion • Sprinkle of sugar

medium Onions (finely chopped) • Tomatoes (pureed) • Cashews • Bay Leaves • Cumin Seeds • Cinnamon Sticks • Cloves • Green Cardamom Pods • Ginger & Garlic paste • Green Chillies (chopped) • Red Chilli Powder • Turmeric Powder •

Fresh tomato • Cilantro • Shallot, peeled • peeled Garlic • small Jalapeno pepper • small Red sweet pepper • Lime or lemon for juice • Flaked seasalt

heated vinegar, • dried arbol whole chili peppers peppers • dried whole Kashmiri peppers • each green peppercorns, cumin seeds, achiote annatto seeds, mexican oregano • elephant garlic bulb, • bay leaves • vinegar, • dried arbol chili peppers, • dried Kashmiri peppers, • each green peppercorns, cumin seeds, achiote seeds, oregano, • elephant garlic bulb, • tomato •

large peaches, pitted and diced • chopped cucumber • cilantro, chopped • red onion, diced • jalapeño, seeded and diced • avocado, pitted and chopped • zesty lime vinaigrette dressing

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce • Shallots • large fresh Elephant garlic or garlic confit • Fresh italian flat Parsley • linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm • Extra Flour to dust the dough work surface and rolled out dough • Meyer lemon, unpeeled, added in large wedges or slices, remove when served • Spray of Olive oil • ghee • white cooking wine • Table side Maldon flaked seasalt • Table side Dried red chili pepper flakes