salted cod flakes • chickpeas (1 large jar) • spinach • large onion • leek • garlic • tomato or 3 tablespoons crushed tomatoes • olive oil • paprika (can be spicy) • Optional: 2 sun-dried tomatoes in oil • water or vegetable broth (can use bouillon cubes) • white wine •

👉10 1/2 oz flaked, desalted cod 🐟 • 👉2 cups milk 🥛 • 👉1/3 cup flour 🍚 • 👉2 tablespoons butter 🧈 • 👉2 tablespoons olive oil • 👉1 red onion 🧅 • 👉Ground black pepper • 👉8 piquillo peppers 🌶️ • 👉1 clove garlic 🧄 • 👉1 teaspoon choricero pepper paste • 👉1 teaspoon sugar • 👉1 cup heavy cream •

Piquillo Peppers • Desalted Cod Flakes (about 300 grams) • Garlic • Chopped Cilantro • Olive Oil • For the Bechamel Sauce • Butter (about 60 grams) • Flour (about 60 grams) • Milk (about 500 ml) • Salt, Black Pepper, and Nutmeg • -------- For the Pepper Sauce: • Piquillo Peppers •

fresh cod fillet • Extra virgin olive oil 2/3 cup per pound (150 ml per kg) • garlic, sliced • rings dried chili pepper (remove them later) • Salt (since it's fresh) • Chopped parsley

frozen cod fillets (about 500 grams) • large potatoes (about 600 grams) • hot milk • butter (about 25 grams) • salt • mayonnaise • parsley • rosemary

desalted cod loins • large potatoes • Italian green pepper • all-purpose flour • Oil, salt, black pepper • For the Aioli • egg • sliced garlic clove • Oil and salt • For the Tomato Sauce • small onion, julienned • red bell pepper •

pre-soaked chickpeas (about 600 grams) • carrots • onion • bay leaf • Salt and oil • fresh spinach (about 200 grams) • garlic • desalted cod (about 300 grams) • flour • tomato sauce (about 150 grams)

fresh cod, flaked and preferably desalted • medium potatoes • piquillo peppers • oil and salt • garlic

small sweet onion • garlic • fresh cod fillets • large can chickpeas • sweet paprika • white wine or vermouth • About 1 1/4 cups water (300 ml) • fresh spinach • Salt • strands of saffron

desalted and flaked cod • garlic, finely chopped • little onion, finely chopped • About 1 1/2 cups flour (200 grams) • Chopped cilantro • Chopped mint • Food coloring • Warm water • Salt • Olive oil • Baking powder

fresh cod • peeled shrimp • small green onion • tomato sauce • garlic • potato • fresh cilantro • white wine, Verdejo from Rueda • sweet paprika, D.O. Murcia • extra virgin olive oil • flour • salt

desalted and flaked cod • eggs • heaping tablespoons all-purpose flour • baking powder • garlic, minced • fresh parsley, chopped • Olive oil

red bell pepper (about 250 grams) • salt-cured cod (about 60 grams) • olive oil

roasted red bell pepper strips (about 300 grams) • salt cod (about 100 grams) • garlic • Cured tuna (mojama) • Olive oil • black olives

large red bell peppers • skinless, boneless salt cod, shredded • garlic clove • generous drizzle of extra virgin olive oil • Optional: chopped hard-boiled egg, if you like • I didn’t add egg this time

potatoes (about 500 grams) • salted cod (about 100 grams) • all-purpose flour (about 200 grams) • tomato purée • garlic cloves • Paprika • Fresh parsley • Saffron • Black pepper (optional) • Extra virgin olive oil • Salt

large red bell peppers • eggplants • shredded salt cod (about 200 grams) • garlic, finely chopped • black olives • hard-boiled eggs • Olive oil

red bell peppers • small amount of salted cod • Olive oil and salt

bomba rice (about 500 grams) • seafood stock (1 liter) • onion • tomatoes • large prawns • medium squid • peeled shrimp (about 200 grams) • mussels, shelled (about 150 grams) • fish (dogfish and pollock or cod, about 250 grams) • seafood paella seasoning • food coloring • squid rings •

wedge Manchego cheese • capellanet (smoked small cod) (50 grams) • toasted shelled sunflower seeds • sun-dried tomato marinated in olive oil

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

green beans (100 grams) • medium potatoes • carrots • onion • zucchini • pumpkin (100 grams) • artichokes • green bell pepper • red bell pepper • Water • Salt • olive oil (50 ml) •

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness) • large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces • red bell pepper • chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later • fresh spinach, chopped • green garlic stalks (or substitute 3 scallions) • fresh fava beans • ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too • eggplant • artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart • sweet paprika • food coloring and saffron threads •

Dough • boiling water (about 480 ml) • flour (about 250 grams) • oil or butter • Salt • Parsley • lemon peel • Egg and breadcrumbs for coating • Filling • flour • butter • small onion, finely chopped and sautéed •

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

fideuá noodles (about 450 grams) • medium squid • mussels, shelled (about 150 grams) • fish (such as dogfish and pollock or cod) (about 250 grams) • paella seasoning • squid rings • peeled large shrimp • seafood stock (1 liter) • onion • garlic • tomato • Clams, to taste

Stale bread (the harder, the better), about 2 rustic loaves • whole garlic cloves, unpeeled • medium green bell peppers • pork belly, each about 1/2 inch (1 cm) thick • Optional: 5 chorizo sausages, to taste • Optional: 4 blood sausages (morcilla), to taste • You can also serve on the side, according to personal preference: • Radishes, olives, flaked salt cod, herring, grapes, melon

eggplant • large red bell peppers • garlic clove • Olive oil • Salt • Optional: • Shredded salt-cured cod • Mojama (cured tuna) • hard-boiled egg • Black olives

Cauliflower • red bell pepper • artichokes, as desired • green garlics (or young garlics) • green peas • ladleful crushed tomatoes (about 1/2 cup or 120 ml) • garlic • Cilantro, saffron, and black pepper to taste • Water • Olive oil • salted cod, soaked and rinsed, amount as desired • small cups rice (about 1 1/4 cups or 250 grams)