Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Esgarraet al estilo de la abuela

A picture of Grandma's Esgarraet.

Grandma's Esgarraet

Sergio Vila Guillem @cook111649956

Classic esgarraet with a family touch.

Classic esgarraet with a family touch.

Grandma's Esgarraet

Sergio Vila Guillem @cook111649956

Classic esgarraet with a family touch.

Classic esgarraet with a family touch.

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Ingredients

10 minutes prep, plus several hours chilling

Serves 4 servings

2 cupsroasted red bell pepper strips (about 300 grams)
3.5 ozsalt cod (about 100 grams)
3 clovesgarlic
Cured tuna (mojama)
Olive oil
1 handfulblack olives

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Steps

10 minutes prep, plus several hours chilling

1

First, tear the salt cod and roasted red peppers into strips and place them in a serving dish.
2

Slice or chop the garlic, depending on your preference.
3

Mix everything together and let it chill in the refrigerator for a few hours.
4

Add black olives—like my grandma used to say, the more the better!
5

Serve with some bread and enjoy!

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Cooksnaps

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Sergio Vila Guillem @cook111649956

Published in the US on August 15, 2025 14:01

Valencia

Me gusta mucho hacer bizcochos y galletas

People also looked for

esgarraet

Keywords

Red Bell Pepper Salt Cod Tuna Garlic

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