Patatas Bravas with Paprika

Name: Patatas Bravas with Paprika
Total time: 2700 s
Yield: 4 servings
Ingredients: 2.2 lbs potatoes; 5-6 cloves garlic; 2 tsp sweet paprika; 1 tsp hot paprika; Salt to taste; 3 tbsp olive oil; Oil for frying potatoes

Davidsi @cook_110852966

Patatas bravas with the seasoning mixed in, not the typical fried ones with sauce on top. You can still serve them with your favorite condiments like mayonnaise or aioli, but they don't need it.

Davidsi @cook_110852966

Patatas bravas with the seasoning mixed in, not the typical fried ones with sauce on top. You can still serve them with your favorite condiments like mayonnaise or aioli, but they don't need it.

Saved

Ingredients

45 min

4 servings

2.2 lbspotatoes
5-6 clovesgarlic
2 tspsweet paprika
1 tsphot paprika
Salt to taste
3 tbspolive oil
Oil for frying potatoes

Saved

Steps

45 min

1

Cut the potatoes into wedges (traditional shape for patatas bravas).
2

Boil the potatoes for 10 minutes. Alternatively, fry them at a low temperature without browning. Drain and set aside.
3

Crush the garlic cloves without peeling them. Heat the olive oil in a deep pan and sauté the garlic. When they start to brown, remove from heat. Add the paprika and salt. Stir well.
4

Fry the potatoes at 350°F until golden brown. Remove and toss in a bowl with the mixture or in the same pan if it fits. Mix everything together and it's ready to serve.