Pea

squid (about 600 grams) • medium potatoes • peas (about 200 grams) • green bell pepper • tomato • onion • garlic cloves • white wine (about 60 ml) • sweet paprika • saffron • bay leaf • Fresh parsley •

large fresh anchovies • cooked peas (about 300 grams) • Flour and breadcrumbs for coating • Hot sauce, to taste • generous amount of extra virgin olive oil

frozen monkfish tails • frozen shrimp tails (about 100 grams) • frozen cooked clams (about 250 grams) • fish stock (about 355 ml) • onion, chopped • peas (about 100 grams) • crushed tomatoes (about 100 grams) • garlic cloves • Fresh parsley • Smoked paprika (Pimentón de la Vera)

peas (about 400 grams) • large onion • leek • garlic cloves • white wine (about 50 ml) • diced ham (optional) (about 75 grams) • cooked meats: pork belly, Spanish chorizo & blood sausage (optional) • medium potatoes • tomato sauce • paprika • vegetable broth (about 500 ml, enough to cover the peas while cooking) • hard-boiled egg per person •

Grass pea flour (harina de almortas) • Water • garlic • Hot paprika • Salt • thick-cut bacon • medium potatoes • Olive oil

ground beef (500 grams) • ground pork (250 grams) • eggs • salt • cilantro • cumin • crumb from half a day-old baguette • garlic cloves • bacon, diced (100 grams) • flour • for the sauce • garlic cloves •

beef stew meat, cubed • carrots • onion • leek • tomato • peas (canned or frozen are also fine) • red wine • dark chocolate • Salt and pepper • orzo pasta (a rice-shaped pasta)

About 10 medium potatoes • green peas (about 150 grams) • ground ginger • sweet paprika • hot paprika • curry powder • chopped cilantro • Extra virgin olive oil • Salt

grass pea flour (about 500 grams) • garlic • oyster mushrooms (about 1 kg) • extra virgin olive oil (about 500 ml) • water (about 3 liters) • Salt • chorizo sausage (about 2 kg) • pork belly (about 2 kg)

beef stew meat, cut into chunks (500 grams) • carrots • onion • tomatoes • Green peas • Red wine • Flour • Ground black pepper • Nutmeg (optional) • Olive oil • Salt

frozen hake fillets • chopped onion • chopped green bell pepper • small chopped red bell pepper • potatoes, cut as for a Spanish omelet • garlic, chopped • green peas • bay leaf • white wine (60 ml) • Olive oil • Water • Salt

pork neck • fresh pork belly • spicy chorizo sausage • peas • sweet onions • large red bell pepper • large yellow bell pepper (optional) • large green bell pepper • garlic • medium carrots • white wine (about 60 ml) • Salt and pepper •

fresh fava beans, shelled • canned peas, drained • onion • white wine • cooking chorizo sausages • Morcilla de Burgos (Spanish blood sausage) • garlic cloves • Fresh ginger • fresh mint • Olive oil • Salt

potatoes • large carrots • eggs • green peas • tuna • Mayonnaise (such as Hellmann's or your preferred brand) • Salt and pepper • Olives

Squid • Jumbo shrimp tails • onion • green bell pepper • red bell pepper • turmeric • ginger • garlic powder • ground cilantro • black pepper • saffron • salt •

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

Meatballs: • sardine fillets (about 600 grams cleaned, so you'll need to buy at least 2.2 lbs/1 kg whole sardines) • garlic • onion, chopped • ground cumin • small bunch fresh cilantro, chopped • red bell pepper • turmeric • Flour for coating • Sauce: • onion, finely chopped • saffron •

large scallops • Green grapes, halved, to taste • Pumpkin seeds and dried peas, to taste • Croutons (optional) • turkey bacon • grated Parmesan cheese • Capers, for garnish • Arugula • Spinach • Kale

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •

ground chicken (500 grams) • egg • Breadcrumbs • garlic • milk • leeks • diced tomatoes • onion • small can peas • red bell pepper • Whole black peppercorns, to taste • white wine (240 ml) •

turkey stew meat, cut into pieces (400 grams) • red bell pepper • carrot • small onion • garlic • frozen peas • medium potatoes • tomato sauce • lemon thyme • salt and pepper

Thin noodles for 3 people • piquillo peppers, sliced (about 200 grams) • green peas (about 200 grams) • crushed tomatoes (about 200 ml) • fish bouillon • garlic • Salt • Food coloring (optional) • ground black pepper • extra virgin olive oil • white wine (about 60 ml) • small cans light tuna in olive oil

rice (1 kg) • Twice the amount of water as rice • Olive oil • Salt • rabbit, chicken, and pork ribs (2.5 kg), cut into pieces • crushed tomatoes (300 grams) • green beans (350 grams) • artichokes (300 grams) • large red bell peppers • vegetable broth (1 liter) • Lima beans (garrofón) • Snow peas •

Bomba rice (about 240 grams) • extra virgin olive oil • garlic (about 2 teaspoons, finely chopped, 8 grams) • small onion (about 2/3 cup, finely chopped, 100 grams) • chicken breast or tenderloins (about 500 grams) • red bell peppers (about 1 1/3 cups, diced, 200 grams) • green bell pepper (about 3/4 cup, diced, 110 grams) • asparagus (about 2 1/2 cups, trimmed and chopped, 250 grams) • green peas (about 200 grams) • tomato sauce (homemade style, about 100 grams) • Saffron or yellow food coloring • chicken broth (about 1 liter, 1000 grams) •

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

frozen squid (or fresh) • onion • garlic • organic tomato sauce • green peas • dry white wine • Olive oil and salt

frozen squid (500 grams) • eggs • spring onion • green bell pepper • mushrooms • green peas • white wine • water (about 240 ml) • tomato sauce • dried cilantro • Garlic powder • Olive oil •

monkfish tails • Clams (as desired) • garlic cloves • onion • dry white wine (about 240 ml) • flour (about 8 grams) • Green peas (as desired) • egg • asparagus tips • Chopped parsley, salt • Monkfish bones, 1 onion, 1 carrot, 2 garlic cloves, 1 vine tomato, 1/4 cup white wine (about 60 ml), saffron, and water

ground beef (300 grams) • ground pork (300 grams) • eggs • breadcrumbs (100 grams) • garlic cloves • Fresh chopped parsley • milk (about 60 ml) • Salt • Freshly ground black pepper • medium onion • garlic cloves • tomatoes (I use kumato) •

little red bell pepper • little green bell pepper • mushrooms • green peas • clams • large shrimp • small squid • olive oil • Salt and pepper to taste • little food coloring (optional) • fish stock • garlic cloves •