Squid, Vegetables, and Eggs - Crock Pot

Name: Squid, Vegetables, and Eggs - Crock Pot
Total time: 18000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs frozen squid (500 grams); 2 eggs; 1 spring onion; 1/2 green bell pepper; 1 package mushrooms; 1 handful green peas; 1 splash white wine; 1 cup water (about 240 ml); 2 tablespoons tomato sauce; 1 tablespoon dried cilantro; Garlic powder; Olive oil; Salt

Mónica @Monifricadas47_

Barcelona

This is one of those dishes that turns out so delicious the first time, you end up making it again and again for weeks because you remember the taste and start craving it. That’s what happened to me—cooking with this slow cooker is just that kind of experience. Since we’re always short on time and have lots to do, having a slow cooker is a great resource. I’m glad to see more people getting into it every day.

Mónica @Monifricadas47_

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Ingredients

2.5 hours

Serves 4 servings

1.1 lbsfrozen squid (500 grams)
2eggs
1spring onion
1/2green bell pepper
1 packagemushrooms
1 handfulgreen peas
1 splashwhite wine
1 cupwater (about 240 ml)
2 tablespoonstomato sauce
1 tablespoondried cilantro
Garlic powder
Olive oil
Salt

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Steps

2.5 hours

1

Thaw the squid overnight in the refrigerator, or use the microwave if you’re short on time.
2

Turn the slow cooker to high and let it start heating up.
3

Chop the spring onion and green bell pepper. Add them with the peas to a skillet with olive oil. Sauté for a few minutes, then add the cilantro.
4

When the vegetables are golden, add the white wine and tomato sauce. Stir, then transfer everything to the preheated slow cooker.
5

In the same skillet, briefly sauté the squid, then add it to the slow cooker. Pour in the water, add salt and a little garlic powder. Cover and set the slow cooker to low for 2 hours.
6

Meanwhile, sauté the mushrooms and hard-boil the eggs. Set both aside to add at the end of cooking.
7

After the cooking time, uncover and add the mushrooms. Cover again for a few minutes. (I like the mushrooms to have the flavor of the sauté, not just be boiled.)
8

Chop the hard-boiled eggs. Reserve half for serving and add the rest to the stew.
9

Enjoy this delicious squid stew with vegetables and eggs.