Pea

chicken • fennel bulbs • peas (about 200 grams) • grated onion • grated tomato • chopped parsley • salt, pepper, and cinnamon • drizzle of olive oil

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

basmati rice (about 200 grams) • green peas (about 250 grams) • salt, plus more to taste • butter (about 20 grams) • ground beef or lamb (about 500 grams) • egg • salt • black pepper • oil • butter (about 20 grams)

whole wheat couscous (about 250 grams) • fava beans (about 150 grams) • green peas (about 150 grams) • olive oil • plant-based butter • Salt and pepper • water (about 300 ml)

Mini tartlet shells made from pie crust • Cream cheese (such as Philadelphia) • Seasonal vegetables (radishes, colorful cherry tomatoes, asparagus tips, carrots, green peas, etc.) • Freshly ground black pepper

eggs • fresh goat cheese (300 g) • About 12 green asparagus spears, not too thick • frozen, pre-cooked peas (300 g) • About 15 fresh mint leaves • Salt, pepper • Butter

puff pastry or pie crust • green peas (about 150 grams) • green or white asparagus (about 250 grams) • green onions • chives • grated Parmesan cheese (about 50 grams) • heavy cream (about 200 ml) • eggs • Salt, pepper

zucchini (500 g) • fresh or frozen peas (500 g) • mint leaves • onion • olive oil • water (1 liter) • Salt and pepper

boneless pork chops (800 g) • flour • salt • Pepper to taste • olive oil • frozen peas (200 g) • sweet Hungarian paprika • water (150 ml) • garlic cloves, finely chopped

medium couscous (200 g) • Water • fresh green peas (100 g) • fresh fava beans (100 g) • Salt • olive oil (20 ml)

nice piece of beef short rib • baby carrots • new potatoes • fresh peas (about 500 grams) • spring red onion • salt • pepper • thyme

chicken breasts • Sea salt flakes, freshly ground black pepper • Dried celery leaves (see my tips) • jasmine rice (about 200 grams) • frozen organic peas

turkey meat (such as turkey oyster) • spring onions • flour or cornstarch (20 grams) • bay leaves • garlic cloves • olive oil • white mushrooms (about 250 grams) • tomato paste • small new potatoes • shelled green peas (about 350 grams) • baby carrots • baby turnips •

fresh spätzle (300 g) • Roquefort cheese (30 g) • semi-soft regional cheese, such as Fontina or Havarti (30 g) • frozen green peas (100 g) • frozen white mushrooms (100 g) • smoked garlic powder • cooked leeks and carrots (use leftover cooked vegetables if available, 50 g) • grated Parmesan cheese (50 g) • carrot and leek broth, homemade if possible (about 400 ml) • pineapple core • Black pepper

lamb shoulder (about 3 3/4 lbs or 1.7 kg) • fresh fava beans (1 kg) • carrots • fresh artichokes • young turnips • spring onions • small yellow onion • green peas (about 200 grams) • green beans • baby potatoes • tomato paste • dry white wine (about 6.8 fl oz or 200 ml) •

pasta (about 300 grams) • carrots • green peas (about 60 grams) • peeled shrimp (about 100 grams) • shallot • Olive oil • Coarse salt

rice (about 500 grams) • veal stew meat (about 1 kg, from a less tender cut) • butter (about 40 grams) • carrots, diced (about 200 grams) • green peas (about 50 grams) • turnip, diced (about 50 grams) • onions (about 300 grams) • Salt • White pepper • Nutmeg • Bouquet garni (a bundle of herbs)

rice (about 100 grams) • potato, diced • carrot, diced • green peas (about 50 grams) • corn • sliced pitted green olives • tomato, diced • tuna in oil • generous drizzle of vinegar • Salt

cod fillets (about 14 oz / 400 grams) • green peas (about 3.5 oz / 100 grams) • green peas (about 3.5 oz / 100 grams) • chanterelle mushrooms (about 4.25 oz / 120 grams) • red onion • Olive oil • Coarse salt

white asparagus from Herrlisheim (about 1.1 lbs / 500 grams) • canned tuna, drained and flaked (150 grams) • green peas (about 2/3 cup, 100 grams) • large egg • lime • small red onion • Dijon mustard • Red wine vinegar • Sunflower oil • Salt

small bowl fava beans • small bowl orzo pasta • oil • Salt, to taste • Cinnamon, to taste • Paprika, to taste • Black pepper, to taste • tomato paste • ripe tomatoes • lamb, cut into small pieces (about 200 grams) • small bowl green peas • small bowl soaked chickpeas •

long-grain rice (about 600 grams), preferably Valencia rice • clams • squid (about 200 grams) • peeled shrimp (about 250 grams) • monkfish (about 450 grams) • tomatoes • flat-leaf parsley • ground saffron • fish stock (about 1.5 liters) • garlic cloves • olive oil • salt and freshly ground black pepper •

extra virgin olive oil • yellow onion • garlic • water (1.5 liters) • peeled tomatoes • large carrot • green bell pepper • yellow bell pepper • cauliflower • chickpeas • frozen green peas (250 grams) • Fresh parsley

eggplants 🍆🍆 • Chicken thighs and wings 🐔 • Salt 🧂 • onion 🧅 • Green peas 🫛🫛 • Parsley • Lemon 🍋 • Turmeric • Ras el hanout spice blend • chicken bouillon cube 🐔 • pat of butter 🧈

pan-fry gnocchi rolls (about 750 grams) • drizzle olive oil • shallot • small cartons soy cooking cream • small can green peas • green asparagus • Chopped parsley, to taste • Shredded Swiss cheese, to taste

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

–7 oz leftover chicken (150–200 grams) • Baby potatoes • Rosemary-infused sauce • pitted black olives • tomatoes • lime • Olive oil • green peas (50 grams) • pasta (250 grams) • Parmesan cheese (20 grams) • Coarse salt

veal (about 700 grams) • carrots • leeks • dry white wine (150 ml) • Water • flour • green peas (about 200 grams) • white mushrooms (about 150 grams) • heavy cream (100 ml) • egg yolk • mustard

veal neck • ground beef • yellow onion • carrot • celery stalk • garlic clove • thyme • bay leaves • green peas • veal stock • (about 60 ml) dry white wine • Salt •

lamb loin (about 400 g) • flour (about 8 g) • dry white wine (100 ml) • vegetable broth (1 liter) • onion • sweet potato • carrots • green peas (about 200 g)