Blender bread

medium oranges or 1 large orange • sugar (about 200 grams) • olive oil (about 100 ml) • eggs • all-purpose flour (about 250 grams) • double-acting baking powder or 1 packet baking powder (such as Royal) • salt

raw almonds (you can mix with roasted almonds) • day-old white bread • garlic clove • small cup olive oil • vinegar (do not use balsamic; use plain vinegar) • water (about 500 ml) • salt

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)

raw almonds (100 grams) • apple • small garlic clove • extra virgin olive oil (20 ml) • salt • water (about 240 ml) • Sherry vinegar, to taste

tomatoes (about 700 grams) • cucumber • Italian green peppers • onion • garlic • sherry vinegar • olive oil • Salt to taste • Water as needed (optional)

dates • bananas (I used about 7 3/4 oz) • plain yogurt • skim milk • whole wheat spelt flour (about 230 grams) • olive oil • vanilla paste • baking soda • baking powder • banana slice per muffin

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

blanched raw almonds (you can buy them already ground, since you'll need to blend them) • bread (preferably just the soft inside part) • cold water (about 1/2 liter; adjust depending on how thick you want the soup) • garlic clove (use half for a milder flavor) • extra virgin olive oil (50 ml) • vinegar • salt (or to taste) • Seedless grapes, to taste • Diced ham, to taste

almonds (about 200 grams) • day-old bread (about 150 grams) • extra virgin olive oil (100 ml) • garlic cloves • Vinegar, to taste • Salt, to taste • cold water (1 liter) • Grapes

water (about 240 ml) • blanched almonds (about 100 grams) • garlic clove • day-old bread, crust removed (about 180 grams) • Olive oil, to taste • Vinegar, to taste • Salt, to taste

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

Marcona almonds (about 300-400 grams) • day-old bread (about 250-300 grams) • extra virgin olive oil • white wine vinegar (to taste) • salt • garlic clove, germ removed • Sherry vinegar (optional) • Orange (optional) • water (about 480 ml)

white bread, crust removed • water (1 liter) • large garlic clove • sherry vinegar (50 ml) • raw blanched almonds • Muscat grapes, to taste (for garnish) • extra virgin olive oil (100 ml)

tomatoes (1 kg) • crusty bread (about 200 grams) • extra virgin olive oil (100 ml) • garlic clove • Salt, to taste • Diced ham • Hard-boiled egg

garlic cloves • blanched raw almonds • bread crumbs • cold water (750 ml) • vinegar • extra virgin olive oil (50 ml) • salt

raw peanuts (100 grams) • garlic cloves • olive oil (200 ml) • cold water (about 60 ml) • lemon • vinegar • crustless bread • Mango, as much as you like, for serving

tomatoes (about 1 kg) • olive oil (100 ml) • day-old bread, torn into pieces (about 125 grams) • garlic clove • Salt, to taste • hard-boiled eggs • finely chopped Serrano ham, either uncooked or crispy (about 100 grams)

almonds (200 grams) • day-old bread, cubed (about 150 grams) • cold water (300 ml) • garlic • vinegar • olive oil (100 ml) • raisins (50 grams)

raw, skinless almonds (about 125 grams) • garlic clove • day-old bread, torn into pieces (about 150 grams) • water (500 ml) • apple cider vinegar • Grapes, for serving • salt • olive oil (60 ml)

ripe Roma tomatoes (1 kg) • garlic clove • white bread (about 2 cups, preferably telera bread, or a good rustic loaf) (200 g) • extra virgin olive oil (good quality) (150 ml) • salt (10 g)

ripe tomatoes (1 kg) 🍅 • day-old bread (about 2 cups, 200 grams) 🥖 • olive oil (150 ml) 🫒 • garlic cloves 🧄 • Salt 🧂 • hard-boiled egg per person 🥚 • Diced cured ham (such as prosciutto or country ham) 🥩

hard-boiled eggs • ham • (35-ounce/1-kilogram) can crushed tomatoes • day-old rustic bread (about 250 grams) • olive oil (200 ml) • garlic clove and a pinch of salt • vinegar

almonds (about 100 grams) • garlic cloves • bread (about 150 grams) • olive oil (100 ml) • cold water (500 ml)

day-old bread, crust removed (about 150 grams) • cold water (500 ml) • extra virgin olive oil (100 ml) • blanched raw almonds (about 100 grams) • garlic clove • apple cider vinegar • Salt, to taste • Black pepper, to taste

rustic country bread (round loaf) • ripe vine tomatoes • salt • peeled garlic clove • balsamic vinegar

Roma tomatoes (about 500 grams) • garlic cloves • day-old bread (about 2/3 cup or 60-70 grams) • white vinegar • extra virgin olive oil (60 ml) • Salt, to taste

ripe tomatoes (750 grams) • day-old bread (90 grams) • eggs • garlic • Red wine vinegar, to taste • extra virgin olive oil (50 grams) • Salt, to taste • Sliced cured ham (such as Serrano or prosciutto) • For boiling the eggs: water, a pinch of coarse salt, and a splash of vinegar

raw almonds (100 grams) • soft white bread, crust removed (50 grams) • garlic • extra virgin olive oil (50 ml) • vinegar • Salt, to taste • water (250 ml)

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)