Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Jeringos (tejeringos)
Open in Cookpad AppSteps
- 1
To make the dough: Heat the water until it is warm (about 104°F/40°C). Pour the water into a bowl, add the salt and baking soda. Mix well, then add the flour. Knead thoroughly.
- 2
Place the dough into a churro maker.
- 3
Fry in plenty of very hot oil.
- 4
If desired, sprinkle with sugar.
- 5
Serve with hot chocolate or coffee.
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https://cookpad.wasmer.app/us/recipes/669930
