Bread grams

milk (1 liter) • sweetened condensed milk (280 grams) or 3/4 cup sugar (150 grams) • lemon or orange peel (or both) • cinnamon stick or less (no need for a whole stick) • short-grain rice, such as bomba, or your preferred type (175 grams)

all-purpose flour (about 500 grams) • warm water (about 350 ml) • dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • salt (about 10 grams) • sugar (about 15 grams) • olive oil

all-purpose flour (300 grams) • active dry yeast (7 grams) or 1/2 ounce fresh yeast (15 grams) • salt • warm water (180 ml) • olive oil (15 ml)

all-purpose flour (about 250 grams) • baking powder (about 5 grams) • salt (about 3 grams) • skim milk (about 160 grams)

all-purpose flour (about 500 grams) • salt • olive oil • warm water (about 325 ml) • dry yeast (about 7 grams) or 1/2 ounce fresh yeast (about 15 grams)

all-purpose flour (about 600 grams) • warm water (about 370 ml) • fresh baker's yeast (about 20 grams) or 2 1/4 teaspoons active dry yeast (about 7 grams) • salt (about 7 grams) • olive oil

water (about 350 ml; if using Lidl organic flour, add 3 tablespoons/50 ml more) • olive oil • heaping teaspoon salt • whole wheat spelt flour (about 500 grams) • dry active baker’s yeast • psyllium husk

water (350 ml) • cake fresh yeast • all-purpose flour (300 grams) • whole wheat spelt flour (200 grams) • oil

all-purpose flour (about 500 grams) • fine salt • baking soda • baking powder • warm water (about 180 ml) • olive oil or melted shortening (about 120 ml)

bananas • oat flour (about 100 grams) • baking powder • eggs • milk (about 50 ml) • plain yogurt • Dark chocolate (at least 80%) or dark chocolate chips (use fewer if using chips, as they have more sugar) • Sweetener to taste (I used a little liquid saccharin)

water (475 ml) • apple cider vinegar • olive oil • fresh yeast (about 8 grams, or 1/3 of a 0.9 oz/25g cube) • whole wheat flour (about 750 grams, I usually use spelt flour) • salt • psyllium husk

medium oranges or 1 large orange • sugar (about 200 grams) • olive oil (about 100 ml) • eggs • all-purpose flour (about 250 grams) • double-acting baking powder or 1 packet baking powder (such as Royal) • salt

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

whole milk (about 700 milliliters) • sweet or spicy chorizo (about 125 grams) • mild semi-cured cheese (about 150 grams) • gluten-free flour (about 125 grams) • Spray oil (if using an air fryer) • eggs • Gluten-free flour • Gluten-free breadcrumbs

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

First, the starter: • flour (about 400 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 12 grams) • water, approximately (about 230 ml) • For the dough: • flour (about 600 grams) • salt (about 16 grams) • sugar (about 80 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 15 grams) • vegetable shortening (about 100 grams) • water (about 240 ml)

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)

whole milk (1 liter) • white sandwich bread • all-purpose flour (about 32 grams) • sugar (about 50 grams) • Cinnamon stick and ground cinnamon • Peel of 1 lemon • Anise seeds (matalahúga) • Olive oil

raw almonds (100 grams) • apple • small garlic clove • extra virgin olive oil (20 ml) • salt • water (about 240 ml) • Sherry vinegar, to taste

whole milk (1 liter) • short-grain rice (about 175 grams, such as Arborio or Valencia) • granulated sugar (about 150 grams) • Peel of 1/2 lemon • Peel of 1/2 orange • unsalted butter (about 50 grams) • cinnamon stick • star anise • Ground cinnamon for garnish

all-purpose flour (about 600 grams) • eggs • orange blossom water (60 ml) • milk (150 ml) • unsalted butter, at room temperature (100 grams) • Grated orange zest • sugar (150 grams) • fresh yeast (50 grams) • salt • beaten egg • Candied fruit • Sliced almonds •

tomatoes (about 700 grams) • cucumber • Italian green peppers • onion • garlic • sherry vinegar • olive oil • Salt to taste • Water as needed (optional)

eggs • yogurt • oil or melted butter (about 100 ml) • sugar (about 200 grams) • vanilla extract • salt • flour (about 350 grams) • baking powder (about 1 tablespoon or 15 grams)

dates • bananas (I used about 7 3/4 oz) • plain yogurt • skim milk • whole wheat spelt flour (about 230 grams) • olive oil • vanilla paste • baking soda • baking powder • banana slice per muffin

whole oats (about 120 grams) • eggs • ripe bananas • Stevia • Cinnamon • Walnuts • Raspberries

buckwheat flour (about 500 grams) • warm water (about 500 ml) • psyllium • olive oil • egg • heaping teaspoons salt • gluten-free dry yeast (about 4.5 grams)

very ripe bananas • eggs • milk (200 ml) • honey • all-purpose flour (200 grams) • baking powder • ground cinnamon

broccoli or cauliflower • grated Parmesan cheese (about 70 grams) • almond flour (about 70 grams) • garlic powder • toasted sesame seeds • eggs • Salt (optional)