Bread grams

all-purpose flour (about 600 grams), not self-rising • whole milk (200 ml) • salt • eggs • lard or unsalted butter • active dry yeast • sugar • all-purpose flour

whole wheat flour (about 375 grams) • warm water (about 250 grams) • salt (about 7 grams) • dry yeast • sugar • oil

all-purpose flour (about 750 grams) • oil • salt • sugar • instant yeast • warm water (about 710 ml) • egg (for brushing) • fresh oregano, chopped • large onion, thinly sliced

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

flour (about 250 grams) • Baking powder • salt • granulated sugar (about 100 grams) • milk (about 240 ml) • oil (about 180 ml) • eggs • orange • bananas • Vanilla extract

all-purpose flour (about 500 grams) • salt • warm to hot water • melted, warm shortening or lard • instant yeast (7 grams)

self-rising flour (about 250 grams) • salt • oil • water (about 120 ml) • dried oregano • melted butter

all-purpose flour (about 315 grams), unbleached • cornstarch (about 30 grams) • baking powder • ripe bananas • granulated sugar (about 250 grams) • melted butter, cooled (about 115 grams) • plain yogurt (about 60 grams) • large eggs, beaten • rum (about 60 ml) • orange zest (about 1 large orange) • orange, juiced and pulp mashed

all-purpose flour (about 315 grams) • baking powder • baking soda • green apples, peeled, cored, and chopped into small pieces • raisins of your choice (about 50 grams) • walnuts, chopped (about 80 grams) • unsalted butter, melted (about 140 grams) • granulated sugar (about 200 grams) • salt • ground cinnamon • ground nutmeg • ground cloves •

all-purpose flour (about 500 grams) • salt • olive oil • plus 3 tablespoons warm water (about 160 ml) • plus 3 tablespoons warm milk (about 160 ml) • instant yeast (about 5 grams) • granulated sugar • egg white, lightly beaten • sesame seeds

all-purpose flour (about 950 grams) • salt • olive oil • warm water (about 325 ml) • warm milk (about 325 ml) • instant yeast • sugar • olive oil for brushing the bread • chopped cilantro or parsley • crushed dried red chili pepper (such as 'cacho de cabra')

all-purpose flour (about 250 grams) • cornstarch (about 30 grams) • coconut flour (about 60 grams) • baking powder • nutmeg • ground cinnamon • very ripe bananas • light brown sugar or golden sugar (about 100 grams) • granulated sugar (about 100 grams) • vanilla extract • beaten eggs • melted butter (about 115 grams) •

Ingredients for the dough • all-purpose white flour (about 440 grams) • instant yeast • salt • garlic powder • sugar • warm milk (about 355 ml) • olive oil • water • dried rosemary, or fresh if available • garlic, minced • crushed black pepper •

sifted flour (about 600 grams) • baking soda (about 10 grams) • granulated sugar (about 43 grams) • salted butter (about 58 grams) • raisins of your choice (about 193 grams) • buttermilk or milk mixed with 1 1/2 tablespoons lemon juice or white vinegar • beaten egg • orange marmalade

whole wheat flour (about 4 cups) • warm water (375 ml) • instant yeast (9 grams) • salt (7 grams) • sugar (5 grams)

all-purpose flour (about 250 grams) • baking soda • baking powder • ground cinnamon • ground nutmeg • chopped walnuts (about 60 grams) • ripe bananas, mashed • granulated white sugar (about 100 grams) • packed brown sugar (about 110 grams) • large eggs, beaten • plain yogurt (about 60 grams) • salted butter, melted (about 115 grams) •

Ingredients for the tuna salad • drained tuna • diced red onion (about 80 grams) • diced celery (about 60 grams) • diced bell pepper (about 50 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • tuna salad (about 320 grams) •

French rolls (marraquetas or homemade French bread), split in half • crab meat • beaten egg • mayonnaise (60 ml) • Dijon mustard (5 ml) • breadcrumbs (30–60 grams) • small shallot, finely chopped • finely chopped red bell pepper (about 30 grams) • finely chopped celery (about 30 grams) • chopped cilantro (15 ml) • salt (2.5 ml) • ground black pepper (1.25 ml) •

Tomato sauce • Shredded mozzarella cheese • focaccia dough • diced mixed bell peppers (about 100 grams) • diced zucchini (about 50 grams) • garlic, minced • chopped fresh oregano • diced goat cheese (about 75 grams) • Olive oil • Fresh basil

all-purpose flour (about 550 grams / 19 oz) • salt (about 10 grams) • warm water (about 325 ml) • instant dry yeast (about 12 grams) • honey • olive oil • Fresh rosemary leaves (optional)

Ingredients for the dough • all-purpose flour (about 500 grams) • granulated sugar, leveled • salted butter, at room temperature (113 grams) • salt • + 1 teaspoon instant yeast, leveled • eggs + 1 egg yolk, beaten • milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

all-purpose flour (about 500 grams) • granulated sugar (about 25 grams) • instant dry yeast (about 13 grams) • unsalted butter, at room temperature (about 170 grams) • salt • eggs plus 1 egg yolk, reserve the white • warm milk (about 175 ml) • egg white, for glazing the bread • sesame seeds, optional

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

seasoning spices for the meat • ground pork (500 grams) • cumin • oregano • chopped cilantro • salt, or to taste • Pepper to taste • Baguette bread https://cookpad.wasmer.app/cl/recetas/14955548-baguettes-jon-style • Hamburger buns or any bread you like • Mayonnaise • Mustard • regular or serrano ham •

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

pre-cooked cornmeal (about 120 grams) • water (240 ml) • salt • oil • garlic, minced • onion, diced (about 40 grams) • red bell pepper, diced (about 35 grams) • green bell pepper, diced (about 35 grams) • chopped cilantro • ham • eggs, beaten

bacon • garlic, minced • onion, diced small • red bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • celery, diced • sweet potato, diced • zucchini, diced • ground cumin • chopped oregano • chopped parsley •

chorizo sausages • your favorite cheese • Bread dough (see recipe) • egg white, beaten with a little water • sesame seeds • Nonstick cooking spray or oil for greasing the baking • make a sponge starter the night before • sugar • warm water (about 180 ml). Be careful, too hot will kill the yeast • instant yeast • all-purpose flour (about 190 grams) • warm water (about 120 ml) •

marraquetas (Chilean bread rolls) or other crusty sandwich rolls • seasoned fish fillets • all-purpose flour (about 60 grams) • Oil for frying • lettuce (optional) • tomato, sliced • onion, thinly sliced and rinsed in cold water • chili pepper, sliced into thin strips lengthwise • cilantro • Juice of 1 lemon • olive oil • salt •

boneless, skinless chicken, cut into small cubes (about 500 grams) • medium potatoes, cooked and cut into cubes • croutons (bread cut into cubes, seasoned with olive oil, oregano, parsley, garlic, and toasted) • shredded mozzarella, chanco cheese, or your preferred cheese, cut into strips • grated Parmesan cheese • paprika • vegetable oil • garlic, minced • onion, diced • red bell pepper, diced small • chopped parsley • oregano •