Bread grams

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

pita bread • shredded mozzarella cheese (about 150 grams) • tomato sauce (about 100 grams) • chorizo (about 50 grams) • hot dogs • bacon • dried oregano • ground black pepper, to taste

unsalted butter • sugar (about 400 grams) • bananas • eggs • flour (about 315 grams) • milk (120 ml) • walnut pieces, chopped • vanilla extract • baking powder • salt • brown sugar

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

butter (about 28 grams) • large egg • very ripe bananas • baking powder • all-purpose flour (about 30 grams) • sugar (about 38 grams) • vanilla extract

all-purpose flour, sifted (about 500 grams) • unsalted butter, softened and clarified (about 200 grams), at room temperature • large eggs, at room temperature, cracked • finely grated Cotija cheese (about 250 grams) • milk, at room temperature • fine salt, sifted • sugar • flour for dusting and shaping • rolling pin • vegetable oil for frying (about 2 liters) • spatula • fresh parsley, washed and sanitized

large ripe bananas • eggs • oil (120 ml) • vanilla extract • all-purpose flour (about 190 grams) • pancake mix (about 65 grams) • chocolate chips (150 grams) • sugar (100 grams) • baking powder • salt

large eggs • sugar (200 grams) • very ripe bananas • oil (60 ml) • baking powder • baking soda • all-purpose flour (about 190 grams)

all-purpose flour (about 250 grams) • baking soda • baking powder • salt • very ripe bananas • neutral oil (such as canola or avocado) • sugar • eggs, beaten • vanilla extract • Greek yogurt (about 80 grams)

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

corn • sweetened condensed milk • vanilla extract • walnuts • all-purpose flour (about 120 grams) • baking powder • unsalted butter (about 4 ounces or 113 grams) • eggs

vanilla extract • corn kernels (about 300 grams) • milk (250 ml) • eggs • sugar (about 150 grams) • unsalted butter, at room temperature (about 200 grams) • all-purpose flour (about 300 grams) • baking powder

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

shelled peanuts (about 400 grams) • raisins (about 300 grams) • pitted prunes (about 400 grams) • Banana, to taste • bolillo rolls (or French bread rolls) • Butter • piloncillo cones • Candied sweet potato and pumpkin, diced

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

bolillos (Mexican bread rolls) or French rolls, sliced and left out to dry • corn tortillas, cold • piloncillo (about 500 grams) • tomatoes • onion • whole cloves • evaporated milk • butter • cinnamon (about 4–6 inches / 10–15 cm) • toasted granola (my wife makes it) • shredded coconut • raisins •

white bread rolls • cones piloncillo (about 9 oz or 255 grams) • cinnamon • whole cloves • cheese (100 grams) • walnuts (100 grams) • almonds (100 grams) • dried cranberries (100 grams) • peanuts (100 grams) • shredded coconut (100 grams) • water (about 1.5 liters)

sliced and toasted French bread (birote) • cinnamon • tomatoes • onion • whole black peppercorns • whole clove • piloncillo (Mexican brown sugar cones) • Cotija cheese (about 250 grams) • lard (about 1 kg) • raisins (about 150 grams) • roasted peanuts (about 150 grams)

bolillos (Mexican bread rolls) • piloncillo cones (about 1 1/4 pounds or 570 grams) • cinnamon sticks • panela cheese (about 14 ounces or 400 grams) • Golden Delicious apples • bananas • raisins (about 200 grams) • peanuts (about 200 grams) • shredded coconut (about 200 grams) • water (about 6 liters)

chocolate concha (Mexican sweet bread) • cream cheese (about 115 grams) • frozen mixed berries (such as strawberries, raspberries, blackberries) (about 75 grams) • sugar

corn kernels (about 350 grams, from 4 ears of corn) • sweet yellow corn (about 220 grams) • panela cheese (about 200 grams, or substitute with queso fresco) • baking powder • sugar • large eggs • vanilla extract

all-purpose flour (about 250 grams) • fresh, tender corn, kernels only • sweetened condensed milk (such as Nestlé, 14 oz/397 grams) • evaporated milk (about 250 ml) • baking powder (such as Royal) • unsalted butter (about 250 grams) • pie pans • large eggs

corn • eggs • all-purpose flour (about 60 grams) • rice flour (about 60 grams) • baking powder • vanilla extract • sweetened condensed milk • unsalted butter (about 285 grams)

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

fresh corn kernels (about 400 grams) • sweetened condensed milk • large eggs • cream cheese (180 grams) • unsalted butter (90 grams) • vanilla extract • ground cinnamon • baking powder

corn kernels (from about 5 ears of corn) • large eggs • coconut milk (60 ml) • neutral oil, such as canola, soybean, or sunflower (100 grams) • monk fruit sweetener with erythritol (100 grams) • baking powder • baking soda • vanilla extract • apple cider vinegar

pancake mix (about 250 grams) • Maseca corn flour (about 120 grams) • large cans yellow corn, drained (about 30 ounces total, 850 grams) • evaporated milk (12 ounces, 354 ml) • large eggs • sweetened condensed milk (14 ounces, 397 grams) • baking powder (Royal brand or similar, about 12 grams) • vanilla extract • unsalted butter, softened (about 12 tablespoons, 170 grams)

sweetened condensed milk • corn kernels, drained, 14 oz each (400 grams each) • vanilla extract • eggs • all-purpose flour (about 120 grams) • pancake mix (about 120 grams) • baking powder • vegetable oil (180 ml)

sandwich bread (I used whole wheat) • large egg • shredded Gouda cheese (about 200 grams) • Melted butter,