Bread grams

sourdough bread • butter (about 10 grams) • mayonnaise (about 15 grams) • chili paste (about 10 grams) • shredded cooked chicken (about 15 grams)

almond flour (about 25 grams) • salt • baking powder • coconut oil • large egg

kimchi • cheddar cheese • small triangles processed cheese (such as Laughing Cow) • beetroot • walnuts • Japanese scallion (or green onion) • Toasted white sesame seeds • cherry tomatoes • olives • potato • Parsley • all-purpose flour (500 grams) •

coconut flour (100 grams) • vital wheat gluten (190 grams) • pink salt • erythritol • coconut milk (250 ml) • coconut milk (100 ml) • coconut oil • yeast • warm water at 122°F (50°C) • egg yolk, for brushing

eggs • coconut oil (120 ml) • coconut flour (60 grams) • sea salt • baking powder

all-purpose flour (250 grams) • water (190 grams) • toasted mixed sesame seeds or quinoa (40 grams), as desired • sourdough starter (45 grams) • black pepper and your favorite herb powder • turmeric • salt

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

all-purpose flour (250 grams) • egg • unsalted butter (60 grams) • sugar (25 grams) • salt (5 grams) • yeast (1/4 tablespoon) • unsalted butter (50 grams) • ground cinnamon (1/2 tablespoon) • superfine sugar (50 grams) • syrup • water • salt

large egg • powdered milk (about 50 grams) • baking soda

yeast • honey (for feeding the yeast; if strict keto, substitute 1 teaspoon monk fruit sweetener) • organic oat fiber (40 grams) • vital wheat gluten (150 grams) • almond flour (50 grams) • ground flaxseed (50 grams) • salt • sweetener • xanthan gum • warm water (about 240 ml) • large eggs • melted butter (30 grams)

all-purpose flour (400 grams) • plus 2 tablespoons milk (260 grams) • salt • sugar • yeast (6 grams) • canola oil (about) • unsalted butter, cut into 16 pieces (80 grams, 5 grams each) • Salt for sprinkling (I used Himalayan salt)

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

sourdough bread • butter (about 14 grams) • avocado • large egg • Salt, to taste • Black pepper, to taste

lettuce • shredded carrot • shredded purple cabbage • cucumber • bread • mayonnaise (about 870 grams or 3 2/3 cups) • fresh chili peppers • garlic • sugar • lime juice • imitation crab or sausage

warm water (120 ml) • yeast • honey (used to feed the yeast) • almond flour (168 grams) • ground golden flaxseed (83 grams) • ground psyllium husk (18 grams) • xanthan gum • baking powder • pink salt • cream of tartar • ground ginger • large egg •

whole wheat or white bread • salted butter (about 200 grams) • powdered sugar

skinless chicken breast, cut into pieces (about 400 grams) • cucumber • small shallots • unsweetened milk • ground turmeric • Sliced pumpkin, as desired, to substitute for bread

thick bread • ground beef with fat (about 200 grams) • butter (about 20 grams) • medium onion • salt (about 2 grams) • black pepper (about 2 grams) • onion powder • garlic powder • paprika • cheese • mayonnaise • mayonnaise •

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

all-purpose flour (80 grams) • water (50 grams) • all-purpose flour (450 grams) • water (300 grams) • sourdough starter (120 grams) • whole wheat flour (50 grams) • salt (8 grams)

bread flour (200 grams) • whole wheat bread flour (160 grams) • sugar (40 grams) • sweetened condensed milk (25 grams) • salt (3 grams) • yeast (4 grams) • milk (180 grams) • unsalted butter (25 grams) • bread flour (30 grams) • plus 1 tablespoon water (100 grams)

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

bread flour (about 500 grams) • steamed and mashed purple sweet potato (about 150 grams) • water (about 320 grams) • salt (about 10 grams) • sourdough starter (about 100 grams) • perilla seeds (about 20 grams) • black sesame seeds (about 20 grams)

bread flour (about 300 grams) • cake flour (about 200 grams) • milk (about 200 grams) • butter (about 200 grams) • salt • yeast • egg • sugar

bread flour (about 260 grams) • sugar (about 30 grams) • salt • yeast • egg (about 40 grams, beaten and measured) • warm milk (about 140 grams) • unsalted butter (about 30 grams) • egg • whole milk • Unsalted butter

Dry Ingredients • bread flour (about 400 grams) • all-purpose flour (about 100 grams) • instant yeast • milk powder (about 25 grams) • vanilla extract • salt • granulated sugar (about 100 grams) • Wet Ingredients • large eggs • whole milk (about 50 grams) • water (about 130 grams) •

bread flour (about 160 grams) • cake flour (about 40 grams) • sugar (about 12 grams) • salt (about 3 grams) • milk powder (about 6 grams) • whole milk (about 135 grams) • dry yeast (about 3 grams) • unsalted butter, room temperature (about 15 grams)

bread flour (about 210 grams) • yeast (about 3 grams) • warm water (about 140 grams) • sugar • oil • salt • Mozzarella cheese • Spaghetti sauce • Oregano • Pineapple, ham, sausage, or other seafood

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)