Bread grams

sandwich bread, crusts removed (enough to cover your baking pan) • eggs • bell pepper • ham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like) • shredded cheese (your choice) • Salt, pepper, a little oregano, a little garlic powder • You can also add any toppings you like, such as olives or mushrooms, etc

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

pita breads (cut in half – for 12 baskets) • fresh spinach (about 500 grams, cleaned and washed) • green onions • small bunch dill • feta cheese (about 250 grams) • Olive oil • Salt • Pepper • cumin • Toothpicks (to hold the pitas) • -cup muffin tin

(about 1 1/2 to 2 cups, 300–400 grams) cooked chickpeas • yellow onion • green onion • Fresh cilantro, fresh parsley, fresh dill • corn flour (about 60 grams) • corn flour (about 120 grams) for coating • cumin, curry powder, salt, black pepper, and garlic powder • Cypriot pitas

all-purpose flour (about 250 grams) • fresh eggs • vegetable oil (about 240 ml) • plain yogurt (about 240 grams) • feta cheese • salt • water

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Greek strained yogurt (400 grams) • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

pork fillets (500 grams) • mustard • Salt and pepper • Sweet paprika • little olive oil • Yogurt with parsley or yogurt mixed with a little mustard • Roughly chopped green salad • small onion, finely chopped • Cypriot pitas • Garlic powder

pork tenderloin (about 400 grams) • onion • rosemary • white vinegar • garlic cloves • honey • Salt and pepper • oregano • Greek yogurt (about 250 grams) • self-rising flour (about 250 grams) • oregano • Salt •

dry yeast • sugar • water (about 350 grams) • flour (about 500 grams) • salt • garlic powder • olive oil • oregano

bananas • eggs • (about 143 grams) yogurt • vanilla extract • (about 137 grams) self-rising flour

warm water (about 700 grams) • all-purpose flour (about 1 kilogram) • salt • granulated sugar • dry yeast • Make your dough in the evening, cover it with plastic wrap, and place it in the refrigerator. The next morning, take out the dough and bake it directly in the oven!

dry yeast • sugar • lukewarm water • strong flour (about 500 grams) • salt • olive oil

ripe bananas • brown sugar • vanilla extract • unsalted butter (about 100 grams) • eggs • salt • baking powder • all-purpose flour • dark chocolate chips • banana, optional for garnish

yogurt • oil • salt • sugar • flour (about 480 grams) • baking powder

all-purpose flour (about 400 grams) • baking powder (about 10 grams) • milk, either dairy or plant-based (I used almond milk) (about 250 grams) • olive oil • salt

Greek yogurt (about 300 grams) • self-rising flour (about 300 grams) • Salt • olive oil

all-purpose flour (about 300 grams) • yogurt (about 350 grams) • baking powder • salt • olive oil

all-purpose flour (about 500 grams) • sugar • baking soda • salt • (about 2 ounces/57 grams) cold butter • buttermilk* (about 415 ml) • large egg • Zest of 1 orange • raisins and 1 tablespoon flour • whole milk (about 415 ml) • apple cider vinegar

zucchini (about 500 grams) • small green onions • fresh mint • fresh parsley • plain dry breadcrumbs (about 75 grams; I used rustic bread and ground it in a food processor) • mild graviera cheese, shredded (about 50 grams; or substitute with mild Swiss or Gruyère) • feta cheese, crumbled (about 50 grams) • large egg • Slightly less than 1/4 cup olive oil (about 3 tablespoons or 40 ml) • Salt and freshly ground black pepper • All-purpose flour for dredging • Vegetable oil for frying

oyster mushrooms (500 grams) • corn pita breads for souvlaki • Cherry tomatoes • Onion • Chopped parsley • Salt • smoked paprika • hot paprika (optional, if you like it spicy, otherwise omit) • olive oil • garlic powder • potatoes • Greek strained yogurt •

ground beef (500 grams) • Soaked and very well-squeezed bread (use enough to equal about half the volume of the meat before soaking) • garlic • egg • Salt and pepper • Cumin, to taste • small wine glass dry wine (about 1/3 cup or 80 ml) • Olive oil, for frying • diluted tomato sauce, homemade or canned (such as Pomi or any plain tomato sauce) (about 480 ml) • sugar • butter • Salt and pepper •

pork or beef or kebab meat (about 1.3 kg) • garlic powder • smoked paprika • sweet paprika • Salt to taste • black pepper • cumin • coriander • dried oregano • dried thyme • curry powder • extra virgin olive oil (about 30 grams) •

pork belly (500 grams) • oregano • salt • pepper • paprika • olive oil • vinegar (120 ml) • balsamic vinegar • French fries • Tomatoes • Onion • Sauce •

fresh mushrooms (500 grams) • Italian frying pepper, finely chopped • garlic cloves, finely chopped • Salt, pepper • Curry powder, ground cumin • Crushed red pepper flakes, paprika • Dried oregano • soy sauce • For serving: • Lettuce • French fries • Ketchup, mustard •

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

(about 340 grams) self-rising flour • sugar • vanilla extract • ground cinnamon • ground cardamom • ground anise • melted butter and 1 tablespoon melted butter for topping (or 2 tablespoons olive oil or any oil you like for a vegan version) • (about 340 ml) beer or soda water or sparkling beverage

medium to large zucchini • carrot • large onion • parsley • large mint leaves • dill • egg • olive oil (about 30 ml) • –1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams) • dry bread, finely ground into breadcrumbs • all-purpose flour (about 24 grams) • salt •