Bread grams

white sandwich bread, finely ground • Saudi-style milk (or whole milk) (about 480 ml) • cornstarch • Kiri cheese squares (or 6 ounces cream cheese) • melted butter (about 1/4 cup or 55 grams) • Simple syrup

white sandwich bread • melted butter (about 115 grams) • cream (such as Nestlé table cream, about 6.5 ounces/185 grams) • shredded mozzarella cheese, or to taste (about 56 grams) • Simple syrup, to taste • Chopped pistachios, for garnish

White sandwich bread • unsalted butter, melted (about 1/2 cup or 113 grams) • milk (240 ml) • cornstarch • rose water • orange blossom water • clotted cream (or substitute with canned table cream, about 6 ounces or 170 grams) • small espresso cup sugar (about 2 tablespoons or 25 grams) • Toppings of your choice

red lentils (about 285 grams) • potato • carrot • onion • Salt • cumin • bouillon powder • turmeric • little vegetable oil • For the toasted bread: • sandwich bread • little olive oil

For the Shawarma • Chicken breast strips, cut lengthwise • Sliced onions • Sliced tomatoes • Sliced green bell peppers • Chicken seasoning • vinegar (60 ml) • tahini • For the Saj Bread • all-purpose flour (about 375 grams) • boiling water (240 ml) • salt

white sandwich bread (crusts removed) • unsalted butter (about 100 grams) • powdered milk • cornstarch • water (about 355 ml) • cream (preferably clotted cream or 'qishta', about 6 ounces/170 grams) • sugar (about 60 ml) • For garnish: • Chopped pistachios • Simple syrup

sandwich rolls (sub rolls or hoagie rolls) • boiled potatoes • Cumin and black pepper • breadcrumbs • Filling: • (about 450 grams) ground beef • pine nuts • Onion and garlic • Mixed spices and salt • Cilantro and parsley

Flatbread or pita bread • French fries • plain yogurt (about 30 grams) • olive oil (about 30 ml) • freshly squeezed lemon juice (about 30 ml) • salt • paprika • black pepper • garlic, minced • Sumac • plain yogurt (about 30 grams) • tahini (about 30 grams) •

yellow lentils (about 200 grams) • onions • carrots • tomato • garlic cloves • vermicelli pasta (about 100 grams) • Pita bread • oil

full loaf white sandwich bread • whole chicken, ground • Salt, curry powder, black pepper • evaporated milk (Bunny brand) • bulgur, soaked in hot water for 15 minutes (about 170 grams) • onion, finely chopped • Chopped parsley • carrot, finely chopped • eggs • Breadcrumbs

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

white sandwich bread • unsalted butter (about 1/4 cup or 57 grams) • mozzarella cheese (about 500 grams) • milk (about 480 ml) • fine semolina • sugar • Chopped pistachios for garnish

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

Syrian flatbread (or pita bread) • (about 500 grams) chicken breast, cut into thin strips • plain yogurt (about 170 grams) • curry powder • turmeric • black pepper • Salt to taste • cumin • Garlic powder • Onion powder • vinegar • Dried cilantro •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •

pita bread, cut into cubes and toasted • cooked chickpeas (about 510 grams) • plain yogurt (about 480 grams) • tahini (about 60 ml) • garlic, minced • Salt to taste • pine nuts (about 30 grams) • clarified butter or ghee (about 30 grams) • For garnish: • Pomegranate seeds • Parsley • red chili powder

You will need: • plain yogurt (about 360 grams) • small container plain yogurt drink (about 6 ounces or 170 grams) • eggs • cooked short-grain rice • salt and black pepper • Fried kibbeh balls • garlic, grated • Fresh cilantro • Fried bread • Toasted pine nuts

cooked, mashed chickpeas (about 85 grams) • white tahini (about 120 grams) • plain yogurt (about 120 grams) • fresh lemon juice (about 45 ml) • Warm pita bread • ground cumin • water (about 60 ml) • Vinegar • olive oil (about 15 ml) • Salt • White pepper • For garnish: •

ground beef (about 500 grams) • medium onions • Spices: black pepper, salt • vegetable oil • small cup chopped walnuts • bulgur wheat (about 480 grams) • boiling water (about 710 ml) • olive oil or vegetable oil (about 180 ml) • all-purpose flour (about 190 grams) • Cumin • Mixed spices • Ground red pepper •

chicken breast (about 700 grams) • tahini (use 2 tablespoons for marinating the chicken) • plain yogurt • paprika • lemon juice • olive oil • Black pepper (to taste) • Salt (to taste) • small onion • sliced green bell pepper • sliced red bell pepper • sliced tomatoes •

ground beef (about 500 grams) • egg • medium onions • soaked bread (about 25 grams) • Salt and black pepper • Ground coriander • oil (about 30 ml) • breadcrumbs (about 15 grams) • For coating • Eggs • Breadcrumbs • Oil for frying

lentils (about 200 grams) • carrot • water (about 480 ml) • cumin and salt • lemon juice • Toasted sandwich bread • Lemon

ground beef (500 grams) • onion • white bread or toast • paprika • black pepper • Salt to taste • garlic

boneless, skinless chicken breasts, cut into strips (about 0.5 kg) • plain yogurt (about 240 ml), juice of 1/2 lemon, 1 tablespoon vinegar • each of salt, black pepper, shawarma spice blend, and paprika • onion, sliced into thin strips; 2 bell peppers; 2 medium tomatoes • basmati rice (about 400 grams) • garlic cloves, finely chopped • each curry powder and kabsa spice blend • pita breads, cut into pieces

fine bulgur (about 640 grams) • water (about 1.65 liters) • bread • semolina (about 320 grams) • Salt • Spices to taste • For the filling: • ground beef (about 225 grams) • parsley • Spices • onions • potatoes •

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

chicken breast or thighs, cut into small cubes (about 500 grams) • basmati rice (about 600 grams) • Crispy or toasted Lebanese pita bread, as desired • Salt and black pepper • Ground cardamom • Garlic powder, onion powder, and paprika • -spice blend (or mixed Middle Eastern spices) • plain yogurt • ketchup • vinegar • Raisins (as desired) • small onion, finely chopped •

cooked chickpeas (about 600 grams) • plain yogurt (about 240 grams) • tahini • toasted pita bread • clarified butter or ghee • Cumin / 1 lemon • tomato • Chopped parsley