Bread spice

Triticum flour (about 300 grams) • purple carrot purée (about 210 grams, or use beetroot) • water (about 99 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • Turmeric Dough: • Triticum flour (about 300 grams) • scant cup water (about 220 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • ground turmeric

Day-old 100% whole wheat bread • milk (1 liter) • Orange peel • Lemon peel • Cinnamon • erythritol (50 grams) • Honey • eggs • Water

(about 1 kg) or 8 Roma tomatoes • avocado • cooked beet • hard-boiled eggs • Feta cheese or similar • Black olives • Extra virgin olive oil • garlic cloves • Vinegar • Salt

milk (1 liter) • sweetened condensed milk (280 grams) or 3/4 cup sugar (150 grams) • lemon or orange peel (or both) • cinnamon stick or less (no need for a whole stick) • short-grain rice, such as bomba, or your preferred type (175 grams)

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

milk (700 ml) • cooked meat leftovers (150 grams) • butter (40 grams) • olive oil • all-purpose flour (170 grams) • black pepper • nutmeg • Salt

bread or 1 baguette (about 250 grams) • chorizo sausage • pork belly or thick-cut bacon • garlic • olive oil (100 ml) • paprika

rustic country bread, preferably 1-2 days old (no more than 2-3 days old, as it will get too hard and turn into breadcrumbs) • olive oil (about 240 ml) • red bell peppers, chopped • garlic cloves, peeled and smashed • pork belly or bacon (about 200 grams, use your preference) • Spanish-style chorizo sausage (about 200 grams, for grilling)

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

day-old bread (baguette or round loaf) • garlic • paprika • Spanish chorizo sausage • pork belly (or thick-cut bacon) • blood sausage (morcilla) • salt

day-old bread • chorizo sausages • pork belly (or thick-cut bacon) • garlic cloves • olive oil (about 120 ml) • water • smoked paprika • Salt • grapes (green or red; green is traditional, but I prefer red!) • Fried egg

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

bread (about 800 grams) • green bell peppers • red bell peppers • sweet chorizo sausage • cured pork belly (about 300 grams) • Olive oil • For the marinade: • Oregano • garlic cloves • Sweet smoked paprika (preferably from La Vera) • water (about 50 ml) • Salt

Roma tomatoes • large garlic clove • Extra virgin olive oil • Salt

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)

bread for torrijas (or French bread) • eggs • Sugar • Cinnamon sticks and ground cinnamon • Lemon and orange peel • Milk

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

milk (800 ml) • plus 1 tablespoon sugar (110 g) • cinnamon stick • Zest of 1 lemon • French bread or day-old bread • Ground cinnamon, to taste • eggs

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

whole milk (1 liter) • white sandwich bread • all-purpose flour (about 32 grams) • sugar (about 50 grams) • Cinnamon stick and ground cinnamon • Peel of 1 lemon • Anise seeds (matalahúga) • Olive oil

Stale bread (the harder, the better), about 2 rustic loaves • whole garlic cloves, unpeeled • medium green bell peppers • pork belly, each about 1/2 inch (1 cm) thick • Optional: 5 chorizo sausages, to taste • Optional: 4 blood sausages (morcilla), to taste • You can also serve on the side, according to personal preference: • Radishes, olives, flaked salt cod, herring, grapes, melon