Bread spice

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

round country bread loaf • whole Reblochon cheese • smoked bacon • small Yukon Gold or fingerling potatoes • garlic cloves

fine semolina • all-purpose flour • active dry yeast • salt • sugar • vinegar • seeds (anise/nigella) • olive oil or neutral oil • warm water (about 350 ml) • For shaping: • semolina

bananas • cornstarch (about 100 grams) • almond flour (about 100 grams) • peanut butter (about 100 grams) • eggs • dark chocolate (about 75 grams) • plant-based milk (about 50 ml) • coconut sugar (about 45 grams) • cinnamon • baking powder • salt

bruschetta bread • tomatoes

White sandwich bread • Cheese of your choice • Ketchup or similar sauce • eggs • Heavy cream • Butter • Salt • Pepper • Hot dogs • Deli meats • Salmon

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey

stale bread (about 150 grams) • peeled garlic clove • fresh parsley • olive oil (about 30 grams) • egg • salt and pepper • almonds, peanuts, or cashews, etc. (about 50 grams)

whole milk (150 ml) • unsweetened cocoa powder • cinnamon • sandwich bread (preferably stale, or use regular bread) • egg

milk (350 ml) • egg • day-old bread • cinnamon (or to taste) • butter (about 60 grams) • light brown sugar (35 grams)

bread or brioche (about 120 grams) • eggs • milk (about 60 ml) • vanilla sugar • Brown sugar • Cinnamon • pat of butter

sandwich bread • eggs • milk (about 80 ml) • brown sugar • Cinnamon (optional) • small pat of butter for the waffle iron

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

barley semolina (about 500 grams) • fennel seeds • salt • active dry yeast • Warm water, as needed to bring the dough together

sifted all-purpose flour (about 500 grams) • granulated sugar (about 100 grams) • large egg, plus 1 egg yolk for brushing • active dry yeast • baking powder • ground anise seeds • ground fennel seeds • turmeric • softened butter • warm water (about 250 ml) • orange blossom water • Lemon zest or orange zest •

bread (I used multigrain) • shredded Swiss cheese (about 200 grams) • heavy cream (about 100 grams) • egg • ground nutmeg • butter (about 100 grams) • thin slices of deli ham • sprigs of chives • olive oil • butter (about 15 grams)

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

eggs • plain Greek yogurt or fromage blanc (about 90 grams) • Salt • Pepper • Herbes de Provence • Sun-dried tomatoes • olive oil • sandwich bread • chicken breast or chicken tenders (about 400 grams) • Green and/or black olives • Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

barley semolina (about 300 grams), plus extra for shaping • active dry yeast • salt • olive oil • warm water (about 200 ml) • seeds (anise or nigella)

crustless white sandwich bread • eggs • heavy cream (about 50 grams) • turkey breast • Cream cheese or spreadable cheese • Salt & pepper

whole wheat sandwich bread • cream cheese (homemade or store-bought) (50 g) • Hot chili powder • Dried thyme • Poppy seeds • Pink Himalayan salt

very ripe bananas • sandwich bread • Cinnamon • granulated sugar (about 25 grams) • milk (about 250 ml) • egg • Salted butter • Chocolate (optional)

white sandwich bread • egg • milk (about 120 ml) • sugar + ground cinnamon • Butter • Strawberries and banana

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •