Bread spice

stale bread (250 grams) • milk (about 250 ml)

ossobuco (about 10 1/2 oz or 300 grams; see profile for cooking instructions) • Jerusalem artichokes (about 10 1/2 oz or 300 grams) • large leeks • Olive oil, • Black pepper,

finely ground durum wheat semolina flour (about 400 grams) • water (about 380 ml) • sugar • salt (about 8 grams) • olive oil • active dry yeast (about 12 grams) • Oregano, to taste • Extra virgin olive oil, • xxxxxxxxxxxxxxxxxxxxxxxxx • onions • Vegetable oil, for frying • Flour, •

Multigrain bread, • tuna (about 250 grams)

broccoli (about 600 grams) • creamy cheese, such as stracchino or cream cheese (about 200 grams) • carasau bread (about 80 grams) • Nutmeg, to taste • Salt, to taste • grated cheese

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

plus 2 tablespoons all-purpose flour (about 240 grams) • minus 1 tablespoon water (about 230 grams) • salt (about 10 grams) • sugar • generous tablespoons extra virgin olive oil • instant yeast for savory baking • large potato • sausage (about 250 grams) • Extra virgin olive oil, salt, and pepper • sprigs of rosemary • garlic clove • cubes of mozzarella or mild cheese

almond flour (about 100 grams) • ground flaxseed (about 20 grams) • hot water (about 80 grams) • Spices of your choice, to taste • Salt, to taste

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

cleaned squid (300 g) • fresh or day-old bread crumbs (40 g) • fresh parsley • garlic clove • anchovy fillets in oil • white wine (60 ml) • extra virgin olive oil • salt • Freshly ground black pepper, to taste

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

type 2 flour (about 600 grams) • salt (about 9 grams) • warm water (about 420 ml) • extra virgin olive oil • fresh baker’s yeast (about 6 grams) • steamed beets (about 100 grams) • cooked, well-drained spinach (about 100 grams) • ground turmeric

all-purpose flour (about 350 grams) • durum wheat semolina flour (about 350 grams) • water (about 500 ml) • fresh baker’s yeast (about 5 grams) • squid ink (about 20 grams) • Extra virgin olive oil • Pumpkin seeds • salt (about 10 grams) • prawns (about 300 grams) • Sichuan pepper • Poppy seeds • Extra virgin olive oil •

kamut flour (about 500 grams) • room temperature water (about 250 ml) • fresh baker’s yeast (about 18 grams) • sugar • fine salt (about 15 grams) • extra virgin olive oil (about 80 ml) • turmeric (about 15 grams)

peeled pumpkin (about 250 grams) • all-purpose flour (about 500 grams) • sugar (10 grams + 20 grams) • active dry yeast (about 7 grams) • egg • fine salt (about 10 grams) • turmeric • extra virgin olive oil (about 40 grams) • warm milk (about 200 ml) • Rosemary and coarse salt, to taste

thick slices of day-old bread, preferably the end or beginning pieces; • San Marzano tomatoes; • Sicilian green olives; • (about 10 grams) salted capers from Salina; • salted caper berries (cucunci) from Salina; • dried oregano; • small bunch of fresh basil; • small saucepan of vegetable broth; • Salt, black pepper, and high-quality extra virgin olive oil, to taste

day-old bread (about 400 grams) • ripe plum tomatoes • fresh basil leaves • onion or 1 leek • red wine vinegar • Extra virgin olive oil, • little salt • little black pepper

day-old unsalted rustic bread (about 400 grams) • As needed, tomatoes • As needed, onion • As needed, cucumber • As needed, fresh basil • As needed, extra virgin olive oil • As needed, vinegar (I use apple cider vinegar) • As needed, salt • As needed, black pepper • Day-old unsalted rustic bread, cut into • Extra virgin olive oil • Rosemary •

day-old bread (about 400 g) • tomatoes, diced (about 200 g) • cucumbers, diced (about 200 g) • canned tuna in oil, drained (about 180 g) • pitted black olives (about 40 g) • almonds (about 40 g) • extra virgin olive oil (about 50 g) • red onions • wine vinegar (about 15 g) • fresh basil leaves • Dried oregano, to taste • Salt and pepper, to taste

Day-old Tuscan bread (unsalted) • Tomatoes • Cucumbers • Celery • Basil • Onion • Black pepper • Vinegar • Salt

(about 500 grams) day-old Italian bread, preferably unsalted • large red onion (preferably Tropea, or any sweet red onion) • basil leaves • ripe red tomatoes • cucumbers • Salt and pepper, to taste • Extra-virgin olive oil, to taste • White vinegar, to taste

cucumber • grape or cherry tomatoes • red onion • Dried oregano • Salt and pepper • Olive oil • Day-old bread • Rosemary • Turmeric (optional)

dark multigrain bread • fresh goat ricotta (150 grams) • Delica squash (about 1/2 inch thick, 1 cm) • acacia honey • sprigs fresh thyme • toasted hazelnuts, roughly chopped • Extra virgin olive oil, • Salt, • smoked paprika

purple savoy cabbage, trimmed (500 grams, weight after discarding outer leaves) • sheep’s milk ricotta (you can also use goat ricotta) • medium red onion • hot vegetable broth (300 ml) • Extra virgin olive oil, • Salt and black pepper, • kamut sandwich bread • Pine nuts, • Chopped hazelnuts, • Raw purple cabbage strips, • Extra virgin olive oil,

ripe tomatoes (800 grams) • day-old bread (about 3 cups, 300 grams) • garlic • onion • Vegetable broth, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil,

rustic bread • butternut squash (about 300 grams)

cauliflower (about 800 grams) • eggs • rice flour • Salt, to taste • Extra virgin olive oil, to taste • hot curry powder

all-purpose flour (about 500 grams) • warm water (about 400 grams) • fresh yeast (about 12 grams) • fine salt • potato • peeled canned tomatoes, drained • extra-virgin olive oil • coarse salt • black pepper

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

ancient durum wheat flour (Senatore Cappelli) (about 500 grams) • warm water (about 400 ml) • instant dry yeast • salt • sugar • Piccadilly tomatoes • black olives • Grated Grana cheese, to taste • Oregano, to taste • potato • Speck sticks, to taste • Salt, to taste •