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Stale Bread with Eggs, Milk, Chocolate, and Cinnamon

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Pane raffermo con uova, latte, cioccolato e cannella

stale bread (250 grams) • milk (about 250 ml)

Giovanna Margiotta

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Ossobuco on a Bed of Leeks and Jerusalem Artichokes with Toasted Bread

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Ossobuco su letto di porri e topinambur e crostini di pane

ossobuco (about 10 1/2 oz or 300 grams; see profile for cooking instructions) • Jerusalem artichokes (about 10 1/2 oz or 300 grams) • large leeks • Olive oil, • Black pepper,

Caterina Martinelli

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Panzanella with Multigrain Bread, Vegetables, Tuna, and a Hint of Balsamic Vinegar

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Panzanella con pane multicereali, verdure, tonno, al profumo di aceto balsamico

Multigrain bread, • tuna (about 250 grams)

Lida Cecchini

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Carasau Bread Lasagna with Broccoli

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Lasagne di pane carasau con broccoli

broccoli (about 600 grams) • creamy cheese, such as stracchino or cream cheese (about 200 grams) • carasau bread (about 80 grams) • Nutmeg, to taste • Salt, to taste • grated cheese

Le Ricette Di Naty

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Beef Cheeks Sous Vide with Toasted Bread Cream

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Guancia di manzo sottovuoto, con crema di pane tostato

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

Tony Mazzanobile

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Rustic Bread Soup with Fresh Tomatoes and Basil

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Zuppetta di pane raffermo, pomodori freschi e basilico

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

Daniela Innamorati

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Essential Calamari with Bread and Parsley

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Calamaro "Essenziale" al pane e prezzemolo

cleaned squid (300 g) • fresh or day-old bread crumbs (40 g) • fresh parsley • garlic clove • anchovy fillets in oil • white wine (60 ml) • extra virgin olive oil • salt • Freshly ground black pepper, to taste

rosso rubinian

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Sweet Easter Bread from Terni (Pizza di Pasqua dolce ternana)

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Pizza di Pasqua dolce ternana

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

Pamy Fatto con amore

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Rainbow Braided Bread

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Treccia di Pane arcobaleno

type 2 flour (about 600 grams) • salt (about 9 grams) • warm water (about 420 ml) • extra virgin olive oil • fresh baker’s yeast (about 6 grams) • steamed beets (about 100 grams) • cooked, well-drained spinach (about 100 grams) • ground turmeric

Daniela Innamorati

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DARK MULTIGRAIN BREAD CROSTINI WITH GOAT RICOTTA, ROASTED SQUASH, AND HONEY

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CROSTONE DI PANE NERO CON RICOTTA DI CAPRA, ZUCCA AL FORNO CON MIELE

dark multigrain bread • fresh goat ricotta (150 grams) • Delica squash (about 1/2 inch thick, 1 cm) • acacia honey • sprigs fresh thyme • toasted hazelnuts, roughly chopped • Extra virgin olive oil, • Salt, • smoked paprika

Ilovecookingathome

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Purple Cabbage Soup with Sheep’s Milk Ricotta and Kamut Bread Croutons

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Vellutata di cavolo viola, con ricotta di pecora e,crostini di pane di kamut

purple savoy cabbage, trimmed (500 grams, weight after discarding outer leaves) • sheep’s milk ricotta (you can also use goat ricotta) • medium red onion • hot vegetable broth (300 ml) • Extra virgin olive oil, • Salt and black pepper, • kamut sandwich bread • Pine nuts, • Chopped hazelnuts, • Raw purple cabbage strips, • Extra virgin olive oil,

Doris

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Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

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Pappa al pomodoro 🍅 Ricetta Toscana 🥖

ripe tomatoes (800 grams) • day-old bread (about 3 cups, 300 grams) • garlic • onion • Vegetable broth, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil,

Ester Abete

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Toasted Bread with Butternut Squash and Sausage

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Crostoni con zucca e salsiccia

rustic bread • butternut squash (about 300 grams)

Nunzia Marzocco

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Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

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Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

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Stale Bread Frittata

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Frittata di pane raffermo

stale bread (about 200 grams) • eggs

Nunzia Marzocco

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Savory Bread Croquettes

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Crocchette di pane saporite

day-old bread (about 100 grams) • canned tuna in oil, drained (about 80 grams) • small shallot, finely chopped • Salt, to taste • Black pepper, to taste • fresh basil leaves • grated Parmesan cheese • Milk, • oil-packed sun-dried tomatoes • pitted green olives • egg • Vegetable oil, for frying

Michelle🍁🌻

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Calamari and Jumbo Shrimp Soup with Cherry Tomatoes and Green Olives on Toasted Bread

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Zuppa di Calamari e Gamberoni con Pomodorini e Olive Verde su Crostone di Pane

calamari (about 1 kg) • jumbo shrimp (about 600 grams) • dry white wine (about 240 ml) • rustic bread

Fabio Del Buono

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Margherita-Style Bread Pizza

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Pizza Pane alla Margherita

day-old bread • large ball of fresh buffalo mozzarella • Fresh basil, to taste • Tomato purée, enough to cover the bread • cherry tomatoes, halved • garlic cloves • Red pepper flakes • anchovy fillets • Extra virgin olive oil

Massimiliano Caratelli

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Toasted Bread with Roasted Peppers and Anchovy Fillets

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Crostoni di pane con peperoni arrostiti e filetti di acciughe 🌷

About 2 cups (300 grams) marinated roasted peppers • About 12 ounces (300 grams) bread • anchovy fillets • Extra virgin olive oil, • Black pepper,

Francesca Simona Naselli

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Fusillotti with Sun-Dried Tomato Pesto and Toasted Bread Crumbs

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Fusillotti con pesto di pomodorini secchi e pane tostato

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

Laura volse

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Bruschetta with Hard Dough Bread and Fresh Olive Oil 🌷

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Bruschette di pane a pasta dura con l'olio nuovo 🌷

hard dough bread (220 g) • garlic clove • extra virgin olive oil, to taste • salt, to taste • crushed red pepper, to taste • oregano, to taste

Francesca Simona Naselli

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Spaghetti Aglio e Olio with Olives and Crunchy Bread

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Spaghetti aglio e olio con olive e pane croccante

spaghetti (100 g) • black olives, sliced • coarsely or finely ground breadcrumbs • capers • fresh chili pepper • Chopped fresh parsley, to taste • Salt, to taste • garlic, crushed • olive oil

Francesca

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Rye Bread Bruschetta with Poached Egg 👔

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Bruschette di pane di segale e uovo in camicia 👔

Red cabbage • egg • Cherry tomatoes • Rye bread • Olive oil • Salt • Pepper • Green olives • Marjoram • Lemon • White wine vinegar

ericadeddu

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Easter Cheese Bread

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Pizza di Pasqua al formaggio

flour (type 1, 2, or all-purpose) • fresh yeast • warm milk • oil • grated Parmesan cheese • grated Pecorino cheese • diced fresh Pecorino cheese • eggs • salt • Black pepper to taste

Una pizza per amica

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Mini Banana Bread Without Sugar

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Mini banana bread senza zucchero

banana pulp (preferably ripe) • all-purpose flour • baking powder • ground cinnamon • chopped hazelnuts • dark chocolate chips • Chopped hazelnuts for garnish,

Daniela Innamorati

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Toasted Bread with Salmon and Poached Egg

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Crostone di pane con salmone e uovo in camicia

water • white vinegar • stale bread • salmon • Parsley, to taste • Salt, to taste • garlic

Caterina Martinelli

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Banana Bread with Yogurt and Walnuts (No Butter)

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Banana bread con yogurt e noci (senza burro)

all-purpose flour (about 250 grams) • eggs • brown sugar (about 200 grams) • very ripe bananas (about 300 grams) • vegetable oil (about 80 ml) • banana yogurt (about 125 ml) • vanilla extract • cinnamon • baking powder • baking soda • salt • walnuts (about 70 grams) •

Fabiola Falgone

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Eolian-Style Panzanella

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Panzanella alla eoliana #cookpadchallenge

thick slices of day-old bread, preferably the end or beginning pieces; • San Marzano tomatoes; • Sicilian green olives; • (about 10 grams) salted capers from Salina; • salted caper berries (cucunci) from Salina; • dried oregano; • small bunch of fresh basil; • small saucepan of vegetable broth; • Salt, black pepper, and high-quality extra virgin olive oil, to taste

Giada Barbera

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Tuscan Panzanella

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Panzanella alla Toscana

day-old bread (about 400 grams) • ripe plum tomatoes • fresh basil leaves • onion or 1 leek • red wine vinegar • Extra virgin olive oil, • little salt • little black pepper

Monica Solinas

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Tuscan Panzanella

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Panzanella “Toscana”

day-old unsalted rustic bread (about 400 grams) • As needed, tomatoes • As needed, onion • As needed, cucumber • As needed, fresh basil • As needed, extra virgin olive oil • As needed, vinegar (I use apple cider vinegar) • As needed, salt • As needed, black pepper • Day-old unsalted rustic bread, cut into • Extra virgin olive oil • Rosemary •

Michele Pieraccini

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