Bread spice

white sandwich bread • eggs • potatoes (depending on size) • salt • Spices • Ground chicken • Pine nuts

red lentils (about 285 grams) • potato • carrot • onion • Salt • cumin • bouillon powder • turmeric • little vegetable oil • For the toasted bread: • sandwich bread • little olive oil

boneless, skinless chicken breasts, sliced thinly lengthwise • plain yogurt • tomato sauce • garlic, finely minced • medium onion, finely chopped in a food processor • tomato, very finely chopped • mixed chicken spices • vinegar • Salt • Black pepper • olive oil • tahini •

sandwich rolls (sub rolls or hoagie rolls) • boiled potatoes • Cumin and black pepper • breadcrumbs • Filling: • (about 450 grams) ground beef • pine nuts • Onion and garlic • Mixed spices and salt • Cilantro and parsley

boneless, skinless chicken breasts (about 1 kg) • saj bread (or large flatbreads) • Shawarma Marinade: • small onion, finely chopped • plain yogurt (about 240 ml) • Juice of 1 lemon • white vinegar (about 30 ml) • olive oil (about 60 ml) • shawarma spice blend • salt • White Shawarma Sauce: • plain yogurt (about 240 ml) •

yellow lentils (about 200 grams) • onions • carrots • tomato • garlic cloves • vermicelli pasta (about 100 grams) • Pita bread • oil

full loaf white sandwich bread • whole chicken, ground • Salt, curry powder, black pepper • evaporated milk (Bunny brand) • bulgur, soaked in hot water for 15 minutes (about 170 grams) • onion, finely chopped • Chopped parsley • carrot, finely chopped • eggs • Breadcrumbs

Store-bought saj bread or flour tortillas • large potatoes • sprinkle of curry powder and vinegar • For the sauce: • water (120 ml) • bouillon cube • Salt to taste • cilantro • black pepper • vinegar • honey • garlic powder •

White or whole wheat sandwich bread, crusts removed and ground • oil or less (about 60 ml) • Cardamom • Ground pistachios + 1 tablespoon sugar + cardamom • Warm honey or light simple syrup

Flatbread or pita bread • French fries • plain yogurt (about 30 grams) • olive oil (about 30 ml) • freshly squeezed lemon juice (about 30 ml) • salt • paprika • black pepper • garlic, minced • Sumac • plain yogurt (about 30 grams) • tahini (about 30 grams) •

boneless, skinless chicken breast, cut into thin strips (about 1.5 kilograms) • shawarma spice blend • curry powder • mixed spices • black pepper • allspice • salt • olive oil • Mayonnaise (see my page for the recipe) • pita breads • large russet potatoes • Vegetable oil for frying potatoes •

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

chicken breast (about 500 grams) • large flatbreads (such as lavash or thin pita) • Thinly sliced onion • potato, cut and fried as desired • Tahini to spread on the sandwich before adding chicken • Sliced tomato, cucumber, carrot, pickles as desired • salt • black pepper • chicken seasoning • shawarma spice mix • pomegranate molasses • plain yogurt •

boiled chicken breast • onions, sliced • garlic clove • olive oil • tomato, diced • chopped parsley • tahini • plain yogurt • lemon juice • sumac • salt, or to taste • Lebanese flatbread (pita bread) •

plate of chicken (about 1 1/2 pounds or 700 grams) • onions • bell pepper • tomato • Maggi Shawarma spice mix (or any shawarma seasoning blend) • Salt • plain yogurt (about 1 cup or 240 grams) • Lebanese flatbread (or pita bread)

boneless, skinless chicken breast (about 500 grams) • cardamom pods • shawarma spice mix • from 1 lemon • from 1 orange • plain yogurt (about 45 ml) • apple cider vinegar (about 45 ml) • tomato paste (about 7 grams) • bay leaves • Pickled bread • pickled cucumbers (about 500 grams) • Mayonnaise, to taste •

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

Boneless chicken breast • plain yogurt (about 240 ml) • vegetable oil (about 120 ml) • Chicken shawarma spice mix • Vinegar • Salt • black pepper • Pickles (add when assembling the sandwiches) • Garlic spread (for spreading on the bread) • Flatbread or regular sandwich bread • French fries

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

shawarma bread (or pita bread) • chicken • chopped onion • tomato • lettuce • pickles (carrot, small cucumber); you can add other pickles to taste • mayonnaise • mustard • tomato paste • lemon juice • salt, black pepper, paprika, ginger, turmeric, shawarma spices • minced garlic, chopped cilantro

Syrian flatbread (or pita bread) • (about 500 grams) chicken breast, cut into thin strips • plain yogurt (about 170 grams) • curry powder • turmeric • black pepper • Salt to taste • cumin • Garlic powder • Onion powder • vinegar • Dried cilantro •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

For the beef: • whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife • For the marinade: • salt • black pepper • beef shawarma spice mix • plain yogurt • tomato paste • vegetable oil • vinegar • lemon juice • For the sandwiches: •

beef (about 1 kilogram) • Oil • Salt • Black pepper • Beef spices • Turmeric • Vinegar • Dried cilantro • tomato • green bell peppers • Pickled cucumber • Flatbread (Syrian-style or pita)

pita bread, cut into cubes and toasted • cooked chickpeas (about 510 grams) • plain yogurt (about 480 grams) • tahini (about 60 ml) • garlic, minced • Salt to taste • pine nuts (about 30 grams) • clarified butter or ghee (about 30 grams) • For garnish: • Pomegranate seeds • Parsley • red chili powder

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •