Bread spice

(For the bread) • all-purpose flour (about 375 grams) • sugar • salt • Warm water, for kneading • (For the shawarma) • chicken cutlets • large onion • green bell pepper • red bell pepper • yellow bell pepper • paprika •

boneless, skinless chicken breasts, cut into thin strips • large onion, grated • minced garlic • plain yogurt • vinegar • Juice of 1 lemon • salt • black pepper • paprika • cinnamon • chicken seasoning • oil •

chicken breast, cut into small pieces • saj bread (or thin flatbread) • onion and 1 bell pepper • salt, black pepper, curry powder, chicken seasoning, garlic powder, and onion powder • mustard • sunflower oil

yellow lentils (about 500 grams), or as needed for your family • large onion • garlic • carrots • peeled tomato • black pepper • salt • cumin • chicken bouillon cube • vermicelli pasta • Oil and butter • Toasted bread

ground beef (1 kilogram) • Egyptian baladi bread or whole wheat pita bread • medium onions, finely chopped • parsley • each: • Salt and black pepper • Beef spice mix • Oil or lamb fat for brushing

yellow lentils (about 450 grams) • medium onions • medium tomatoes • carrots • small potatoes • vermicelli noodles (about 50 grams) • ghee (about 60 grams) • Some oil for frying • Salt • Cumin • bouillon cubes • large onions •

yellow lentils (about 1 1/4 cups or 225 grams) • large onion • garlic cloves • tomato • carrots • water (710 ml) • salt • cumin • black pepper • chicken bouillon cube • vermicelli pasta (about 50 grams) • clarified butter or unsalted butter (about 30 grams) •

Ingredients (using a 250 ml standard cup) • flour • salt • yeast • baking powder • sugar • toasted sesame seeds • ground fennel and anise • oil • ghee or butter • yogurt (about 120 grams) • warm milk

Ingredients for Natural Yeast • boiled milk (about 250 grams, must be fresh) • raw sesame seeds (about 22 grams, do not use toasted) • flour (about 45 grams) • flour (about 160 grams) • Dough Ingredients • flour • ghee (about 115 grams) • sugar (about 125 grams) • milk, added gradually • turmeric (about 16 grams) • toasted sesame seeds (about 40 grams) •

Egyptian baladi bread (each loaf is about 2 oz or 57 grams) • eggs • shredded cheddar cheese (about 2.1 oz or 59 grams) • sun-dried tomatoes (about 1.1 oz or 31 grams) • smoked roumy cheese or substitute with smoked provolone • olive oil • black pepper • salt (since the cheese is salty) • dried thyme

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

chicken breast, sliced into strips • medium onions, sliced into wedges • green bell peppers, sliced into strips • Spices and salt to taste, 1 teaspoon black pepper • garlic powder, 1 teaspoon onion powder, 1 teaspoon ground ginger • vinegar • Syrian flatbread or lavash bread

chicken breast, sliced thin (about 500 grams) • tomatoes, diced • large onion, diced • green bell peppers, diced • chopped parsley • Salt • Black pepper • Paprika • Beef or all-purpose seasoning • Ground ginger • Garlic powder and onion powder • Shawarma bread, homemade or store-bought pita or flatbread •

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

boiled chicken breast and thigh • tomatoes • onions • Juice of 1 lemon • vinegar • garlic cloves • black pepper • paprika • Salt • Hot pepper (optional) • oil • pita breads •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

chicken breast, cut into shawarma-style strips (about 500 grams) • large onion • bell peppers (any color) • tomato, diced • paprika • curry powder • black pepper • Salt to taste • Pita bread or flatbread, fried in oil until crispy • Egyptian rice with curry (or substitute with any short-grain rice cooked with curry powder) • Tahini sauce mixed with yogurt

ground beef (500 grams) • small onion, finely grated • green chili pepper • Salt and black pepper • Hawawshi spice mix • garlic cloves, finely minced • tomato, grated • Egyptian baladi bread (or pita bread) for stuffing • Parchment paper • oil (60 ml)

pita bread • medium potatoes (about 10.5 oz/300 grams), boiled and mashed • cheese (any kind) • bell pepper, sliced • ghee or butter • salt • black pepper • paprika • cumin

chicken breast, boneless • potato, fried, or use ready-made French fries • mayonnaise • mustard • garlic, minced • curry powder • turmeric • For serving: • flatbread or shawarma bread (see my recipes) • pickled cucumber • toum (garlic sauce) (see my recipes)

eggplant, cut into cubes with skin on • potatoes, peeled and cut into cubes • pita breads, cut into cubes and toasted • For the red sauce: • oil • minced garlic • chili paste • vinegar • sugar • salt and pepper • For the white sauce: • small containers plain yogurt •

boneless, skinless chicken breasts (about 500 grams) • onion • tomato • green bell pepper • Mixed bell peppers (red, yellow, or orange) • garlic cloves • shawarma spices, salt, and black pepper • Ghee or clarified butter • Assorted cheeses • Smoked deli meat (like smoked turkey or chicken) • Syrian flatbread (or pita bread) • Ketchup and mayonnaise •

ground chicken breast (about 115 grams) • small onions, finely chopped • green bell peppers, finely chopped • tomato, diced • Salt • Black pepper • Mixed spices • Garlic powder and onion powder • Paprika • vegetable oil (15 ml) • clarified butter or ghee (15 ml) • Pita bread

chicken breast fillet, sliced into thin strips • green bell peppers, cut into thin strips • tomatoes, seeded and cut into thin strips • medium onions, thinly sliced • ghee or clarified butter • salt • black pepper • ground cardamom • chicken seasoning or poultry spice • Soft ready-made flatbread (such as lavash or tortilla) • Mozzarella cheese

chicken breast, washed and cut into shawarma-style strips (about 1 kg) • plain yogurt (about 480 ml) • vinegar (about 60 ml) • Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste • tomatoes, diced • green bell peppers, chopped • hot chili pepper, chopped • colored bell peppers (such as red or yellow), chopped • large onion, sliced • oil (about 75 ml) • Chopped iceberg lettuce • Syrian flatbread (or pita bread)

soft flatbread (about 500 grams) • chicken breast, cut into small strips (about 500 grams) • garlic powder • small container plain yogurt • black pepper • paprika • shawarma spice mix • vinegar • lemon juice • salt

boneless, skinless chicken (about 1 kg) • onions • green bell peppers • Salt and black pepper, to taste • paprika • vinegar • Rosemary • Thyme • curry powder • Syrian flatbread (or pita bread)

chicken breasts, sliced thin • bell peppers (green, yellow, red), sliced into strips • tomatoes, sliced into wedges • large onion, sliced into wedges • parsley • Salt • Black pepper • Curry powder • Paprika • Dried thyme • Garlic powder • Ground coriander •

beef, sliced into strips (about 500 grams) • lemon juice • salt, black pepper, cardamom, ginger, beef spices, dried cilantro • plain yogurt • For serving: parsley • Tarator sauce • Pickles, pita bread or flour tortillas, 1 tomato

boiled potato • About 4 oz ricotta cheese (about 120 grams) • vegetable oil (60 ml) • ghee or unsalted butter • whole milk (120 ml) • active dry yeast • sugar • salt • baking powder • all-purpose flour (about 190 grams, as needed) • For topping • ghee or unsalted butter •