Butter garlic squid

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

fresh mussels • large shrimp • squid • dry-packed sea scallops • extra virgin olive oil • onion, chopped • garlic, minced • can diced tomatoes • salt • black pepper • butter • fresh parsley, chopped •

Calamari stripped steak, trimmed tube rings, or chopped tentacles • Whole elephant garlic • Whole mild red italian pepper • chopped fresh parsley • chopped fresh basil leaves • wedges pickled lemon • unsalted butter • olive oil • fettucini (one portion is as many strands as can fit in an apple corer, 24 strands in mine)

large Squid • Salt • Boiling water for blanching • Ginger • Extra Virgin Olive Oil • garlic cloves, chopped • red onion, sliced thinly • large tomato, sliced thinly • Cooking Wine • Oyster Sauce • Sweet Chili Sauce (Thai or other) • Knorr seasoning or other special soy sauce •

Fresh mushrooms (maitake, yellow oyster, King oyster) • Dried mushrooms (wood ear) • Frozen udon noodles • Frozen broccoli • Beef broth • Garlic & onion • Sweet peppers (longer the better) • Salt • Spicy squid prepackaged or buy frozen squid and use gochujang • Dark soy sauce (seasoning soy sauce) • Chinese black vinegar • butter

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

Shrimp • Squid • Mussels • onion 🧅 • garlic 🧄 • oregano • thyme • chili powder • paprika • garlic powder • salt • butter salted •

shallots • medium garlic, minced • medium Roma tomatoes • capers, minced • diced tomatoes • fresh coconuts • Sazòn Goya (con cilantro y achiote) • Some cumin • Some oregano • bay leaves • dried Thai peppers (optional) • tail of a white fish •

muscles (washed) • littlenecks (washed) • shrimp (peeled & washed) • squid (cleaned and cut in rings) • large onion chopped • vegetable oil • butter • minced garlic • white wine • peeled tomatoes • tomato sauce • crushed red pepper •

olive oil • butter • rib celery • diced onion • minced garlic clove • bay leaf • chopped red jalapenos (in a jar) • can italian crush tomatoes • fish stock • low sodium chicken stock • dry white wine • garlic salt •

Squid (about 20 cm) • Olive oil • Grated garlic • Butter (or margarine) • Soy sauce • leaf Shiso leaf

Uncooked white rice • Chicken thighs • Shrimp • Squid • Manila clams • Onion • Asparagus • Red bell pepper • White wine • Salt and pepper • Olive oil • cm Garlic •

butter • olive oil • chorizo cut into thin slices • saffron strands • onion finely chopped • garlic peeled and thinly sliced • green pepper diced • red pepper diced • paella rice • chicken stock • dry white wine • tomatoes de-seeded and diced •

butter • olive oil • chicken breasts cut into bite size pieces • chorizo cut into thin slices • saffron strands • onion finely chopped • garlic peeled and finely chopped • green pepper diced • red pepper diced • paella rice • thyme leaf • chicken stock •

squid (cut in ring shape) • salted egg (yoke only) • lemon • salt & pepper • sesame oil • corn flour (maizena) • baking powder • garlic • red chili • spring onion (chopped) • oyster sauce • water •

Squid (gutted) • Potatoes • Green onions (finely sliced) • Oil • Garlic (minced) • ☆ Soy sauce • ☆ Butter • Salt and pepper

raw prawns, shells removed • skinless salmon portion (250g each roughly) cut into lrg chunks • scollops • small clams/pippies • squid tube, cut into rings • white wine • unsalted butter, cubed • white wine (optional) but recommended • eggs, separated • parsley, chopped finely + extra for serving • salt and pepper • prawn shells •

Squid • Tomato • to 3 teaspoons Garlic (finely chopped) • Olive oil • Soy sauce • Butter • Basil or parsley (optional, as a garnish)

prawns • clams with shell • squid • scallops • onion • garlic • parsley • butter • olive oil • vermicelli pasta • dry white white • roma tomato •

fresh mussels • onion • minced garlic • butter (or half a block, NZ-style) • assorted seafood. pieces of fish, calamari, prawns etc. • handful freshly chopped parsley • bottle red wine • salt • ground black pepper • french bread • cheddar cheese

Squid tubes cleaned and tentacles removed • Prawns chopped • Garlic cloves minced • Chilli flakes • Mixed Italian herbs • Pepper powder • Bread crumbs • Chopped coriander • Salt • Butter • White wine • Tomato salsa/ marinara sauce of your choice •

free range eggs • knob of butter • grated cheddar • chives • chili powder • lemon juice • salt & pepper • olive oil, extra virgin • garlic (mashed) • whole squid

butter • shallots chopped • garlic cloves chopped • spaghetti • finely chopped fresh basil • dry white wine • mussels scrubbed • squid washed • chilli powder • raw peeled prawns • mL/1 1/4 cups soured cream • Salt and ground black pepper •

Butter • Flour • Milk • chopped onion • of salt • Garlic • Organic seafood seasoning • Shallots • Calamari • Scallops • Salmon • Shrimp •

tagliatelle (uncooked) • baby squid rings (frozen) • shrimps (heads and tails removed, deshelled and deveined) • garlic (minced) • heavy cream • tomato purée • butter (unsalted) • apple cider vinegar • oregano (dried) • cooking oil • sweet paprika to taste • garlic powder to taste •

Squid • Corn • Peas • Carrots • Butter • Onion • Garlic

squid ink spaghetti • scallops or peeled shrimp • unsalted butter • garlic cloves, minced • sun dried tomatoes, drained • Calabrian chili • lemon, juice of • honey • to taste salt and pepper • tobiko fish roe for serving

octopus / squid (sliced) • butter beans • mini tomatoes • capers • extra virgin olive oil • spring onion / other green • chili powder • parsley • gloves of garlic • lemon zest • miso • butter •