Gratin Dauphinois

Name: Gratin Dauphinois
Total time: 5400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 pounds potatoes (about 1 kg); 5 cloves garlic; 4 eggs; 2 cups heavy cream (about 500 ml); nutmeg; black pepper; butter; salt

Disfruta cocinando con Fernando @Chefer74

Andalucía

A simple potato gratin with cream infused with garlic, perfect as a side dish for meats.

Disfruta cocinando con Fernando @Chefer74

Andalucía

A simple potato gratin with cream infused with garlic, perfect as a side dish for meats.

Saved

Ingredients

90 minutes

Serves 4 servings

2.2 poundspotatoes (about 1 kg)
5 clovesgarlic
4eggs
2 cupsheavy cream (about 500 ml)
nutmeg
black pepper
butter
salt

Saved

Steps

90 minutes

1

Infuse the cream with the peeled and crushed garlic cloves. Once it comes to a boil, strain out the garlic and let the cream cool.
2

Slice the potatoes into thin rounds using a mandoline.
3

Grease a baking dish with butter and line it with parchment paper.
4

Beat the eggs and mix them with the cream (liason), seasoning with nutmeg, black pepper, and salt.
5

Line the sides of the dish with potato slices, then alternate layers of potatoes and cream mixture until all the potatoes and cream are used.
6

Bake in the oven for 1 hour at 350°F (180°C), checking with a toothpick as it may be done sooner.
7

Once baked and cooled, remove from the dish and serve as a side. Hope you enjoy it!